The "Tea Classic" is the result of Lu Yu's dedicated practice and tireless efforts to obtain first-hand information on tea production and production. He also read many books and gathered extensive experience in tea collection and processing. Below is the content of the tea ceremony and tea scriptures that I have carefully compiled for you. Let’s take a look. Contents of the Tea Ceremony and the Tea Sutra

Origin of One

Tea makers are the most precious wood in the south, ranging from one foot to two feet, or even dozens of feet. There are two people hugging each other in the Bashan Gorge, and they cut and break them. The trees are like melons and reeds, with leaves like gardenias, flowers like white roses, and are actually like palm trees, with stems like cloves and roots like walnuts. The characters may come from grass, wood, or both. The first name is tea, the second name is 槚, the third name is 苞, the fourth name is Ming, and the fifth name is 荈. The land: the upper part is made of rotten rocks, the middle part is made of oak soil, and the lower part is made of loess. All art is art but not practical, and planting is rarely luxuriant. The method is like planting melons, which can be harvested at the age of three. The wild ones are on top, and the garden ones are next; the yangyayinyin forest is on the purple side, and the green ones are on the top; the bamboo shoots are on the top, and the teeth are on the second side; the leaf curls are on the top, and the leaves are on the next side. Those on shady slopes and valleys cannot be harvested, have stagnant nature and suffer from knotty diseases. The purpose of tea is that it tastes very cold. It is most suitable for those who practice frugality. If there is heat, thirst, congestion, brain pain, astringent eyes, four-branch discomfort, and joint discomfort, drink four or five sips, and it will be good for you. Manna also resists. If you don't pick it at the right time, you won't make it well, and it will be mixed with flowers. If you drink it recklessly, you will get sick, and tea will make you tired. Just like ginseng, the upper one gives birth to Shangdang, the middle one gives birth to Baekje and Silla, and the lower one gives birth to Goryeo. There are people who live in Zezhou, Youzhou, and Tanzhou, but the medicine is ineffective, but this is not the case! If you take shepherd's purse, the six diseases will not be relieved. If you know that ginseng is tired, then tea will be exhausted.

Two tools

You, one is called a basket, the other is called a cage, and the other is called a basket. Woven with bamboo, it can be used by tea masters to collect five liters of tea, or one, two, or three liters.

The stove is useless; the acupuncture points are useless; the cauldron is used with the lips.

The steamer is made of wood or tiles, with a waist made of mud, a basket with a basket and bamboo strips to tie it with. When it is steamed, it goes into the basket; when it is cooked, it comes out of the basket. The cauldron is dried and poured into the steamer. It is also prepared with grains and branches from Sanya. The steamed bamboo shoots and leaves are scattered to prevent the paste from flowing out.

Pestle and mortar are also called pestles, but those that are used consistently are better.

Gui, one is called model and the other is called standard. Made of iron, they may be round, square or flowery.

Cheng, one is called the platform and the other is called the anvil. It is made of stone, otherwise it is half-buried in the ground with locust trees and mulberry trees, and nothing can be shaken.

Eaves, one means clothes. Use oily silk or raincoat to make tea. Making tea is easy.

Pili, one is called 縸子, and the other is lt; ? beside gt; 筤. Two small bamboos are three red long, two red five inches long for the body, and five inches long for the handle. They are woven with bamboo strips. The square eyes are like a garden, and the human soil is two red wide. They are made of tea.

棨, also known as an awl, has a handle made of solid wood and is used to pierce tea.

Push, one is called whip. It is made of bamboo and worn through tea to dissolve the tea.

Bao, dig the ground two feet deep, two feet five inches wide, and one foot long, and build a short wall on it, two feet high, made of mud.

Guan, made of cut bamboo, two feet and five inches long, baked with Guan tea.

The shed, also known as a stack, is made of wood on the baking surface. It has two layers of braided wood and is one foot high. It is used for baking tea. Half of the dried tea leaves go up to the lower shed, and the whole dry tea leaves go to the upper shed.

Putting it through, cut bamboos from Jiangdong and Huainan, and make them from lava grain leather in Bachuan Gorge Mountain. Jiangdong uses one catty as the upper wear, half a catty as the middle wear, and four or two or five liang as the small wear. In the middle of the gorge, one hundred and twenty kilograms is used as the upper part, eighty kilograms is used as the middle part, and fifty kilograms is used as the small part. In the old days, the characters were written as 钗钏之?钏?, and the characters might have been used throughout, but this is not the case now. For example, the five characters of grinding, fanning, playing, drilling, and sewing are written in the flat tone, the meaning is called in the passing tone, and the characters are named in the piercing tone.

Yu, made of wood, woven with bamboo, made of paper, with a partition in the middle, a cover on top, a bed below, a door on the side, a cover, and a container in the middle for storing rice. Simmer the fire to make it simmering, and burn it with fire during the plum rains in the south of the Yangtze River.

Sanzhizao

Tea is picked between February, March and April. The bamboo shoots of tea grow on rotten stone and fertile soil, and are four or five inches long. If the fern is beginning to sprout, it will be harvested with dew. Tea teeth grow on thin bushes with three, four or five branches. Choose the ones with the brightest branches to pluck. If it rains on a day, it will not be plucked. If it is sunny or cloudy, it will not be plucked.

Pick it, steam it, pound it, pat it, bake it, wear it, seal it, and the tea is dried. Tea has thousands of shapes, and in terms of recklessness, it is like a barbarian's boots that look like a frown, a bull's head that looks like a low eaves, a floating cloud that comes out of the mountain like a round fungus, and a gentle breeze that blows through the water that looks dull. Just like Luo, the son of the Tao family, the anointed soil is soaked with water. Another example is when a newly conquered land encounters heavy rain and flowing water, all of which are filled with the essence of tea. It is like a bamboo trellis, the branches are solid and difficult to steam and pound, so its shape is l; Tea is like an old man's barrenness. From self-picking to Feng Qi Jing Mu, from Hu Xue to Shuang He Ba, etc., those who use light, black, flat and straight, and say good things are inferior to Jian. If everyone says good things and if all say unfavorable things, it’s a lesson. Which one? When the ointment comes out, it will be bright; when it contains the ointment, it will be wrinkled; when it stays in the system, it will be black; when it matures in the sun, it will be yellow; when it is steamed, it will be flat; when it is vertical, it will be high. This tea is the same as the leaves of plants and trees. Whether the tea is Zang or not, it is stored in Formula.

Four Utensils

Wind stove: The wind stove is made of copper and iron, like an ancient tripod. It is three points thick and nine points wide. Yuyuan has three legs. There are twenty-one characters in the ancient document. One foot says: The sundae on the ridge is separated from the middle line. The other foot says: The five elements of the body can eliminate hundreds of diseases. There are three windows between its three legs, with one window at the bottom, which is used as a place for leaking embers. There are six ancient writings on it: above one window is written the word "Yi Gong", and above the other window is written the word "Geng Lu". On one window is written the word "Shi's Tea", which is called "Yigong Geng Lu's Tea". Place the tombstone inside, and set up three grids: one grid has Zhai Yan, Zhai represents the fire bird, draw a hexagram saying "Li"; one grid has Biao Yan, Biao represents the wind beast, draw a hexagram and say "Li". Xun; there is a fish in one of the grids, and the fish is a water insect. Draw a hexagram called Kan. Xun governs wind, Li governs fire, and Kan governs water. Wind can create fire, and fire can cook water, so the three hexagrams are prepared. It is decorated with lianpa, hanging vines, curved water, square inscriptions and the like. The furnace may be made of forged iron, or made of mud, and its ashes may be used to make three legs and an iron platform.

Sharpen the mouth of the suitcase and smash it.

Charcoal: The charcoal is made of six-edged iron, one foot long, sharp and sharp, with a thin head in the middle and a small dagger attached to it to decorate it. If the soldiers in Helong today are trying to make me a hammer, or an axe, I can do whatever I want.

Huo Ke: Huo Ke is also called a chopstick. If it is commonly used, it is round and straight, one foot and three inches, with a flat top and no onion hooks. It is made of iron or wrought copper.

The iron is forged by the bending of a plow knife, touching earth on the inside and sand on the outside. If it is slippery on the inside, it will easily rub away; if it is sandy and astringent on the outside, it will absorb the flames. Square its ears to give correct instructions; widen its edges to serve far away; grow its navel to guard the center. If the umbilicus is long, it will boil well. If it boils medium, it will be easy to rise at the end. If it is easy to rise at the end, it will have a pure taste. Hongzhou uses porcelain for it, and Laizhou uses stone for it. Both porcelain and stone are elegant vessels, but they are not solid in nature and cannot last long. It is made of silver, which is extremely pure, but involves extravagance. Elegant means elegant, clean means clean. If you use it for a long time, it will return to silver.

There are knots, and the knots have been cut open for roasting tea. The bamboo leaves moisten the fire, and if they are fragrant and clean, they enhance the flavor of the tea, which may not be the result of those in the forest and valley. Or use refined iron or wrought copper, whichever lasts longer.

Paper bag: The paper bag is made of white and thick rattan paper and is slit to store the roasted tea so that its fragrance is not released.

Grinding: Orange wood is used for grinding, followed by pear, mulberry and tongzhe as mortars. The inside is round and the outside is square. The inner circle is prepared for movement, and the outer circle prevents it from falling. The content is dropped with no wood left outside. The shape is like a wheel, with no spokes but an axis. It is nine inches long, one inch and seven minutes wide, three inches and eight minutes in diameter. It is one inch thick in the middle and half an inch thick at the sides. The axis is square in the middle and round in shape. Make it with bird feathers.

Luohe: Luomo is stored with a lid, then placed in the middle of the joint, cut open and bent with a giant bamboo, and clothed with gauze and silk. The joint is made of bamboo joints, or bent with fir. Paint it. The height is three inches, the cover is one inch, the bottom is two inches, and the diameter is four inches.

Then: Seashells, oysters and clams, or copper, iron, bamboo daggers and the like. Then, it is measurement, accuracy and measurement.

When boiling one liter of water, use Mo Fang Cun Dagger. If you like thin food, reduce it, and if you like thick food, increase it, so it goes like this.

Shui Fang: The water side is made of eucalyptus, sophora japonica, catalpa, catalpa, etc., and the inside and outside are sewn with lacquer, and a bucket is received.

Water bag: If the water bag is commonly used, its grid is made of raw copper to prevent water from being wet and without any moss, filth or astringency. It means that the cooked copper coating is dirty and the iron is fishy and astringent. Those who live in forests and valleys may use bamboo and wood. Wood and bamboo are not long-lasting tools for traveling far distances, so they use raw copper. The bag is made of green bamboo and rolled, cut and sewn with jade, embellished with new green mother-of-pearl, and made of green oil bag for storage. The diameter of the bag is five inches, and the handle is one and a half inches.

Ladle: A ladle is called a ladle, which can be cut into a gourd or cut out of wood. Du Yu, a native of Jin Dynasty, said in his "Fu on Cuo": "Cook it with a pinch of salt." ?叏, also called a gourd, has a wide mouth, thin shank and short handle. In the middle of Yongjia, Yu Hong, a remnant from Yao, went to the Waterfall Mountain to pick tea. When he met a Taoist priest, he said, "I, Dan Qiuzi, pray for your son to be sacrificed in Ou someday." ?Xi, a wooden ladle, is often made of pear wood today.

Bamboo hatchet: Bamboo hatchet may be made of peach, willow, cattail, or sunflower wood, or persimmon core wood. It is one foot long and has two ends wrapped in silver.

?gui: The ?gui is made of porcelain, with a circle diameter of four inches. If it matches the shape, it can be a vase or a lei, which is used to store salt flowers. It is made of bamboo, four inches long and nine inches wide. Reveal and policy.

Cooked bowl: The cooked bowl is used to store cooked water, either porcelain or sand, and can hold two liters.

Wan: Wan, Yuezhou, Dingzhou, Wuzhou, Yuezhou, Shouzhou and Hongzhou. Perhaps Xingzhou is located above Yuezhou, but this is not the case. If Xing porcelain is like silver, and Yue porcelain is like jade, Xing porcelain is not as good as Yue Yi; if Xing porcelain is like snow, then Yue porcelain is like ice, and Xing is not as good as Yue Er; It's better to go over three. The so-called selection of utensils and pottery in Du Yu's "Fu" of Jin Dynasty comes from Dongou. Ou means Yue. Ou, Yuezhou, the upper lip is not curled, the lower lip is curled and shallow, and the upper lip is lowered after half a rise. Yuezhou porcelain and Yue porcelain are both green, and green is beneficial to tea, making tea white and red in color. Xingzhou porcelain is white and tea is red; Shouzhou porcelain is yellow and tea is purple; Hongzhou porcelain is brown and tea is black: all are not suitable for tea.

Ban: The basket is made of white cattail rolls and can hold ten bowls. Or use a 筥, a paper handkerchief, and sew it with cut paper to make a square, which is also the tenth method.

Zha: Zha is made of palm bark and bound with dogwood clips. Or cut the bamboo bundle and manage it, like a giant pen.

Di Fang: Di Fang is used to store the rest of washing. Use Catalpa wood to combine it and make it like a water square, which can hold eight liters.

Scarf: scarf is made of bamboo, two feet long, made into two pieces, Xuan uses it to clean all utensils.

Six inches, those who arrive gather all the utensils and display them.

Du basket: Du basket is named after its various utensils. Use bamboo strips to make triangular square eyes on the inside, use double strips of wide strips on the outside to tie them, tie them with single strips of thin strips, and press the double strips to make square eyes to make them exquisite. It is one foot and five inches high, one foot wide at the base, two inches high, two feet four inches long, and two feet wide.

Wu Zhi Bo

When using moxibustion tea, be careful not to moxibustion in the wind and embers. The flames will be like drills, causing uneven inflammation and coolness. Hold it to force the fire, turn it back to the right position repeatedly, wait for the gun to come out in the shape of a toad, then remove the fire for five inches, roll it up and relax it, then moxibustion it again. If the fire is dry, it can be stopped by Qi ripeness; if it is daily dry, it can be stopped by gentleness. In the beginning, if the tea is extremely tender, the tea will be hot and pounded until the leaves become rotten and the tooth shoots will remain. If one uses strength, a thousand-john pestle will not rot, just like a lacquered pearl. A strong man cannot hold it in his fingers, and when he reaches it, it seems that there is no bone. After moxibustion, the joints will look like ni, and the ni will be like the arms and ears of a baby. Then use the paper bag to absorb the heat and store it, so that the essence will not escape. At the end of the cold period, use charcoal for fire, and then use strong firewood. The charcoal has been burned for moxibustion, and it has been affected by the smell of tangyi, and the ointment and wood have become useless. The ancients had the taste of labor, believe it! The water is from mountains, rivers, and wells. Its mountains and rivers are slowly flowing on the Ruquan rock ground. The waterfalls are turbulent and do not eat them. Do not eat them. If you eat them for a long time, you will have neck problems. There are many other things that flow in the valleys, and they are so clear that they do not leak out. From the fire sky to the frost suburbs, there may be dragons and animal poisons hidden in them. Drinkers can kill them and let the evil flow out, so that new springs can trickle and drink. The water of its rivers takes away those who are far away from people. Those who draw much from the well.

If it boils like the eyes of a fish, it makes a slight sound, which is the first boil. It has the edge like a gushing spring with pearls on its edge, which is the second boil. It is the third boil when it makes waves and drums. It is inedible when it is already in the water. At the first boil, the water is hydrated, and it is seasoned with salt. It is said that the remaining sips are discarded, and the taste is the same. At the second boil, a ladle of water is poured out, and the center of the soup is stirred with a bamboo ring. The bottom of the measurement should be the center, and there is a small amount below. The momentum is like a rushing wave, and the splashing water is stopped by the water flowing out, and its flowers are nurtured. Wherever you drink, place the bowls so that the foam is evenly distributed. Fountain is the flower of soup. The thin flowers are called foam, the thick ones are called glutinous rice cakes, and the fine and light flowers are called flowers, such as jujube flowers floating on the ring pond. It's like Huitan Quzhu, with the beginning of green duckweed; and it's like a sunny day with floating clouds. The foam is like green coins floating in the water, or like chrysanthemums falling into the trough. The pastry is cooked in a pot. When it boils, it will become heavy with flowers and foam, and it will look like accumulated snow fungus. "Fu" says: "It's as bright as snow, and it's as bright as spring's bed." That's true. First, boil the water and discard the foam. There will be a water film like biotite on top of the foam. If you drink it, the taste will not be right. The first one is junyong, which can be left to be cooked and stored for the purpose of cultivating flowers and relieving boils. The first, second, and third bowls, followed by the fourth and fifth bowls, are nothing but drinks for those who are extremely thirsty. When boiling one liter of water, divide it into five bowls and drink it while it is hot. The heavy turbidity will condense below and the elite will float on top. If it is cold, the essence will be exhausted due to the qi, and the same will happen if it is not consumed after drinking. The nature of tea is frugal and should not be broad. Then its taste will be dull, and it will be like a full bowl. If you sip half of it, it will have little flavor. What’s more, it is broad! Its color is bright and its fragrance is sweet. Its taste is sweet and bitter; if it is not sweet but bitter, it is also called mustard; when it is sipped and bitter, it is sweet when swallowed, and it is called tea.

Six Drinks

Wings fly, feathers walk, go, these three are born between heaven and earth. Drink and peck to live, and when you drink, the meaning is far away. If you are thirsty, drink syrup; if you are worried or angry, drink wine; if you are feeling sleepy, drink tea. The development of tea as a drink originated from the Shennong family, between Duke Zhou of Lu, Yan Ying in Qi, Yang Xiong and Sima Xiangru in Han, Wei Yao in Wu, and disciples of Liu Kun, Zhang Zaiyuan, Zuna, Xie An, and Zuo Si in Jin. Drink Yan. During the Pang period, it was popular in the country and flourished in the country. The two capitals were located between Jing and Yu, and they thought they were the best drinks in the house. To drink crude tea, loose tea, powdered tea, or cake tea, you can chop it, boil it, boil it, pound it, store it in a bottle and a container, and make it rich with the soup, which is called tea. Or use onions, ginger, dates, orange peels, dogwood, mint, etc., boil them for a hundred times, or stir them to make them smooth, or boil them to remove the foam, and then discard the water in the ditches, and the custom continues. In play! Heaven teaches all things to be wonderful, but the work of man is simple and easy. The house he shelters is of the highest quality, the clothes he wears are of the highest quality, the food he is fed is of the highest quality, and both the food and wine are of the highest quality. There are nine difficulties in tea: the first is making, the second is making, the third is utensils, the fourth is fire, the fifth is water, the sixth is roasting, the seventh is grinding, the eighth is boiling, and the ninth is drinking. It is not made by roasting it in the dark at night, the smell of chewing is not different, the fishy pot is not a utensil, the charcoal is not fire, the water is not water, the outside is cooked and the inside is not roasted, and the green powder is not The dust is not the powder, the hard work is not the cooking, the summer is prosperous and the winter is waste, it is not the drink. If the husband's delicacies are delicious and fragrant, the number of bowls will be three; for those who are second best, the number of bowls will be five. If you count the number of guests, there will be three bowls in five rows, and five bowls in seven rows. If six people have already served, no matter how many bowls there are, but there is only one missing person, he will always make up for the missing person.

Seven Things

King Yandi. Shennong. Zhou Lu and Zhou Gongdan. Qi Xiang Yan Ying. Danqiuzi, the immortal of Han Dynasty. Huangshanjun Sima Wen. The garden orders are the same. Yang Zhijixiong. Wu Gui Minghou. Wei Taifu Hongsi. Emperor Hui of Jin Dynasty. Liu Sikongkun. Brother Kun's son Yanzhou governor Yan. Zhang Huangmen Mengyang. Fu Sili Xian. Jiang Xi Ma Chong. Sun Shenjun went to Chu. The left recording room is too red. Lu Wu Xingna. Brother Na was the internal historian of Kuaiji. Thank you Champion Anshi. Guo Hongnong Pu. Huan Yangzhou Wen. Dushe Renyu. Wukang Xiaoshan Temple explains Fayao. Xia Houkai of Pei State. Yu Yao and Yu Hong. Fu Xun from the North. Danyang Hongjunju. An Renyu. Xuancheng Qin Jing. Dunhuang is open to a single road. Chen Wu's wife in Shan County. Grandma Guangling. Hanoi's mountains are humble. Later Wei Langya Wang Su. Song Xin'an Wang Ziluan. Luan's younger brother, Prince Shang of Yuzhang. Bao Zhaomei Linghui. Tanji, a Buddhist monk in Bagong Mountain. Emperor Wu of Qi Shizu. Liang? Liu Tingwei. Mr. Tao Hongjing. Xu Ying's official achievements in the dynasty.

"Shen Nong's Food Classic": "Tea taken for a long time makes people powerful and happy."

Zhou Gong's "Erya": 槧, bitter tea. ?"Guangya" says: ?Pick leaves in Jingba and make cakes. The old leaves make cakes and make them with rice paste. If you want to make tea, moxibustion first, make it red, pound it into powder, put it in a porcelain, and pour it with soup. Use green onions, ginger, and oranges to make it sober and make you sleepless.

?

"Yanzi Chunqiu": "When the infant was in Qi Jinggong, he ate millet rice and moxibustion on three Ge and five Mao Ming Lai." ?

Sima Xiangru's "Fan Jiang Pian": ? Platycodon grandiflorum and coriander flower, coltsfoot, fritillary, tiller and beech, bald root, peony, cinnamon and rhizome, wormwood and fungus, white peony and white peony, and calamus. Mangxiao, Wanjiao, Cornus officinalis. ?

"Dialect": "People in southwestern Shu call tea Jia." ?

"Wu Zhi and Wei Yao's Biography": Sun Hao always has a limit of seven wins at every banquet. Although not all the food was in the mouth, they were all poured into the water. Yao drank no more than two liters of wine. Hao Chu gave a different gift of tea and rice instead of wine. ?

"Book of Jin Zhongxing": "Lu Na was the prefect of Wuxing, and the general of the army, Xie An, often wanted to accept him. Na's brother Chu Wei Na was unprepared and did not dare to ask, so he kept dozens of people privately. Food. Now that An has arrived, all he has set up is tea and fruit. Chu then prepared the sumptuous delicacies and treasures. When he left, he received his forty staff and said: Since you can't benefit your uncle, how can you taint my career?

"Book of Jin": "Huan Wen is the shepherd of Yangzhou" , frugal by nature, every time he drinks, he only drinks seven libations, mixed with tea and fruits. ?

"Sou Shen Ji": ? When I was born, there was a big bed on the west wall, where people would look for tea. ?

Liu Kun's "Yan Shu with Brother Nan Yanzhou Governor" says: "I got a pound of Anzhou dried ginger, a pound of cinnamon, and a pound of skullcap, all of which are needed, and my body is full of ulcers." , I always admire real tea, you can put it aside. ?

Fu Xian's "Sili Jiao" said: "I heard that in the south, there were poor women in Shu who were selling tea and porridge, and their utensils were broken for curtains." He also sells cakes in the market, but bans tea and porridge. Why is it for Shu!?

"The Legend of Miracles": Yu Hong, a native of Yao, went into the mountains to pick tea. He met a Taoist who led three green oxen to divert the flood. Waterfall Mountain said: "To Dan Qiuzi." I heard that Zi is good at drinking, and I always think about seeing benefits. There is a lot of tea in the mountains that can be given to each other. I pray that my son will be able to make Ou sacrifices in the future. ?Because of the establishment of a memorial ceremony. Later, he often sent his family members to the mountains to get great tea. ?

Zuo Si's "Poetry of a Beautiful Girl": "I have a beautiful girl in my family, who is pretty and fair." The small characters are Wan Su, and the articulation comes from the Qing Dynasty. There is a sister named Huifang, whose eyebrows are as charming as a painting. Galloping through the garden, picking all the fruits alive. In the wind and rain of greed for beauty, hundreds of people suddenly feel comfortable. My heart is filled with tea and tea dramas, and I am bragging about the history of tripods. ?

Zhang Mengyang's "Poetry on Climbing a Tower in Chengdu" says: "I want to ask about Yang Zishe, I would like to see Changqing's house." Cheng Zhuo accumulated a lot of gold and was arrogant and extravagant like the five princes. There are even riders at the door, with green belts and Wu hooks around the waist. Ding Shi can come in at any time, and everything is harmonious and wonderful. Picking autumn oranges in the forest and fishing for spring fish by the river. The sunspots pass the dragon's grave, and the fruit and delicacies exceed the crab larvae. The fragrant tea crowns the six emotions, and the overflowing flavor spreads to the nine districts. If you want to live a happy life, you can have fun by talking here. ?

"The Seven Teachings of Xun": Syzygium peach, Wannai, Qi persimmon, Yanli, Luoyang pineapple, Wushan tangerine, Nanzhong tea seed, Xiji stone honey. ?

Hong Jun gave a message: After the cold temperature is over, you should drink frost and flower tea. At the end of the three nobles, you should drink sugarcane, papaya, yuanli, bayberry, five-flavored olives, xuan leopard, and sunflower. One cup each of soup. Sun Chuge: "Cornus come out of the fragrant trees, carp comes out of Luoshui spring, white salt comes out of Hedong, and beautiful black soybean comes out of Luyuan." Ginger, cinnamon, tea and grass sprouts from Bashu, pepper, orange and magnolia grow from the mountains, polygonum and glutinous rice grow from the ditches, and refined barnyard grass grows from the middle fields. ?

Hua Tuo's "Eating Theory": "Bitter tea will benefit you if you eat it for a long time." ?

"Food Taboos" by Hu Jushi: "Bitter tea will fade away if eaten for a long time." Eating it with leeks will make you gain weight. ?Guo Pu's "Erya Notes" says: ?The tree is small like a gardenia, with leaves growing in winter. It can be boiled and drunk. It is made into tea in the morning and Ming in the evening. It may also be called 荈, which is the name of the Shu people for bitter tea. ?

"Shishuo": "Ren Zhan's character was raised long, and he had a famous name when he was young." I lost my ambition after crossing the river. After drinking it, I asked someone: "This is tea or Ming". I noticed that the person had a strange color, so I understood clearly: "Is the drink hot or cold?"

"Continued Search "Divine Records: Emperor Wu of the Jin Dynasty": "Qin Jing, a native of Xuancheng, often went to Wuchang Mountain to pick tea. When he met a man with a hairy hair more than ten feet long, he led the jing to the foot of the mountain and left with the tea." When he came back, he searched the tangerine in his arms to reveal his semen. The semen was so frightening that he returned home carrying the tea. ?

The four kings of the Jin Dynasty revolted, Emperor Hui was covered in dust, and he returned to Luoyang. Huangmen served the supreme emperor with tea in a tile bowl.

"Yiyuan": Chen Wu in Shan County has a young wife. He is widowed with his two sons and likes to drink tea.

There is an ancient tomb in the house, and every time I drink, I always worship it first. The second son worried about it and said: "How do you know the ancient tombs? It's all in vain." ?I want to dig it out, but my mother is restrained and stops. One person in his night dream said: I have stayed at this tomb for more than three hundred years, and your two sons have always wanted to see it destroyed, so they relied on the prime minister to protect them. They also enjoy my fine tea. Although they are buried in the soil and rotting bones, they will not forget the reward of the mulberry trees. At dawn, one hundred thousand dollars was found in the court. It looked like it had been buried for a long time, but it had a new ear. The mother complained, and the two sons were ashamed, so they prayed more and more. ?

"The Biography of the Elders in Guangling": During the reign of Emperor Yuan of Jin Dynasty, there was an old lady who would carry a single cup of tea and go to the market to sell it. People in the market would bid for it. The money is scattered on the road beside the poor and beggars. People may be different, in the prison of Cao Jie of the state law, at night, the old grandma flew out of the prison cell holding the tea vessel. ?

"Art Biography": "Dunhuang people drive alone and are not afraid of cold and heat, and often take pebbles." The medicine taken has the flavor of pine cinnamon and honey, and the rest is just tea suzhou. ?Shi Dao should say in "The Biography of the Continued Monk": ?Song Dynasty Shi Fayao's surname was Yang. He was from Hedong. He met Shen Taizhen across the river in Yongjiazhong. He invited Zhenjun to Wukang Xiaoshan Temple. He hung a car in the year and drank tea in the restaurant. He ordered Wu Xingli in Yongmingzhong. To Shangjing, seventy-nine years old. ?

"Song Jiang Family Biography": "Jiang Tong's character should be moved, and he is sorry for the prince's washing of horses. He often goes to the public to remonstrate: "Today's Xiyuan sells yam noodles and vegetable tea, which is a loss to the state. ?

"Song Lu": "Xin'an Wangziluan and Yuzhang Wangzishang went to Tanji Taoist in Bagong Mountain. The Taoist set up tea. Zi Shang tasted it and said: This is nectar, how can we call it tea? Ming. ?

Wang Wei's "Miscellaneous Poems": "Silence covers the high pavilion, and the vast building is empty." I'm waiting for you but you won't come back. I'll take it now.

Bao Zhaomei and Ling Hui wrote "Ode to Fragrant Tea".

Emperor Wu of the Southern Qi Dynasty issued an edict: "Be careful not to offer sacrifices to animals on my spiritual throne, but only provide cakes and fruits, tea, dry rice, and preserved wine." ?

Liang Liu Xiaochuo, Xie Jinan, Wang Wang, etc., issued an edict: Li Mengsun preached the edict, and granted eight kinds of rice, wine, melons, bamboo shoots, jelly beans, preserved fruits, vinegar, and tea to Qibi Xincheng. The smell is fragrant. The knots in the rivers and pools are the treasures of Mai Chang's water chestnuts; the battlefields are upturned, and the beauty is more refined. Shame is not a pure bunch of wild bream, its pelt is like a donkey in the snow; the bream is different from the pottery bottle and the river carp, its handling is like the charm of a qiong. Drinking tea and eating rice wine together, looking good at each other, staying thousands of miles away, and gathering crops in three months. A small person's favor is unforgettable. Tao Hongjing's "Miscellaneous Records": "Bitter tea is lightly replaced with ointment, and Xidanqiuzi Qingshanjun takes it." ?

"Records of the Later Wei Dynasty": "King Su of Langya was an official in the Southern Dynasty, and he drank watermelon soup well." When they returned to the north, they also had good mutton and cheese slurry. People may ask: How can Ming be like cheese? Su said: Ming cannot bear to be a slave to cheese. ?

"Tongjun Lu": "Xiling, Lujiang, Wuchang, Xiyang, has good tea, and all the people from the East make Qingming." The tea is delicious, and it is pleasant to drink. For anything that is drinkable, take more of its leaves. Asparagus and plucking the roots are beneficial to people. There is also real tea in Badong, which makes you sleepless when you drink it. Traditionally, sandalwood leaves are often boiled, mixed with plum blossoms to make tea, and served cold. In the south, there is melon tree, which is also like tea. It is bitter and astringent. You can take it as shavings tea and drink it to stay up all night. The person who cooks salt only has the opportunity to drink it, and the most important thing is to make friends. When guests come, he prepares the food first, and then prepares it with fragrant garlic. "Kun Yuan Lu": There is no Sheshan Mountain 350 miles northwest of Xupu County, Chenzhou. It is a custom in Yunman that during auspicious times, relatives gather and sing and dance on the mountain. There are many tea trees in the mountain. ?

"Kuo Map": There is Tea Creek one hundred and forty miles east of Linsui County. ?

Shan Qianzhi's "Wuxing Ji": "Twenty miles to the west of Wucheng County is Wenshan, where Yulu comes from." "Yiling Illustrated Book": "The mountains of Huangniu, Jingmen, Nuguanwangzhou and other places are where tea comes out." ?

"Yongjia Illustration": "There is White Tea Mountain three hundred miles east of Yongjia County. ?

"Huaiyin Illustrated Classics": There is a tea slope twenty miles south of Shanyang County. ?

"Cha Ling Tu Jing" says: "Cha Ling, the so-called Ling Valley, produces tea." "Compendium of Materia Medica": "Ming, bitter tea, sweet and bitter in taste, slightly cold, non-toxic, used for treating fistulas, facilitating urination, removing phlegm, thirst and heat, and making people less sleepy." The bitterness of harvesting in autumn is responsible for lowering Qi and eliminating food. Note: Pick it in spring. ?

"Compendium of Materia Medica": "Bitter tea, one for tea, one for selection, and one for winter." I was born in Yizhou near the river valley and mountain road, and I will not die in the cold winter. Dried on March 3rd. Note: I suspect this is Jincha, also known as tea, which makes people sleepless. Materia Medica Note. According to "Poetry", "Who calls tea bitter?" It also says, "Viola tea is like sweet tea", they are all bitter vegetables.

Tao said that bitter tea is made from wood, not vegetables. Ming, the so-called bitter tea picked in spring.

"Pillow Chinese Prescription": To treat long-standing fistula, use bitter tea and centipede together with moxibustion to make the fragrance ripe. Pound and sift equal portions, boil licorice soup and wash it, then apply it at the end. ?

"Ruzi Prescription": To treat children who are frightened for no reason, boil it with green onions and take it. ?

Bazhichu

In the south of Shannan, it starts from Xiazhou, then Xiangzhou and Jingzhou, then from Hengzhou, to Jinzhou and Liangzhou.

Huainan starts with Guangzhou, followed by Yiyang County and Shuzhou, then Shouzhou, and then Qizhou and Huangzhou.

In the west of Zhejiang, it starts from Huzhou, then Changzhou, then Xuanzhou, Hangzhou, Muzhou, Shezhou, and then Runzhou and Suzhou.

From Jiannan, Pengzhou goes up, Mianzhou and Shuzhou go up, Qiongzhou goes down, Yazhou and Luzhou go down, Meizhou and Hanzhou go down again.

In the east of Zhejiang, it starts from Yuezhou, followed by Mingzhou and Wuzhou, and ends with Taizhou.

Central Guizhou is home to Enzhou, Bozhou, Feizhou, and Yizhou; Jiangnan is home to Ezhou, Yuanzhou, and Jizhou; Lingnan is home to Fuzhou, Jianzhou, Shaozhou, and Xiangzhou. The eleven states of En, Bo, Fei, Yi, E, Yuan, Ji, Fuji, Jian, Quan, Shao and Xiang are unknown. It is often obtained and its taste is excellent.

Nine Strategies

To make the tools, if you are in the Yesi Mountain Garden in the spring when fire is prohibited, you can make them by hand, steam them, pound them, and dry them with fire. Then the seven things of Ji, Pu, Bao, Guan, Xiang, Chuan and Yu are all abolished. If the cooking utensils can be sat on the stone among the pines, then there will be rows of them. If they are not used, then the furnace, ash rack, charcoal rack, fire pit, bed, etc. will be useless. If you look at the spring and the stream, the water will be , Di Fang, water bag waste. If the five people have gone down and the tea can be powdered and refined, then it will be discarded; if it is helped to climb the rock, lead the tea into the cave, moxibustion at the mountain pass to grind it, or wrap it in paper and store it together, then grind and brush the powder, etc.; Ladles, bowls, bowls, bowls, cooked bowls, and rice bowls are all put into one bowl, and all baskets will be useless. But in the city, at the gate of the prince, one of the twenty-four utensils is useless!

Ten pictures

They are written on silk, or four or six pictures, distributed , present in various corners, the origin of tea, its utensils, its making, its utensils, its boiling, its drinking, its use, its production, and its outline, all witnessed and preserved, so that the "Tea Classic" is always prepared. Brief introduction to the author of the Tea Book

Lu Yu (733-804), also known as Hongjian, also known as Jizhi, also known as Jizhen, also known as Jinglingzi, Sangjuweng and Donggangzi, was born in Jingling, Fuzhou, Tang Dynasty (now Tianmen, Hubei). ), who has been addicted to tea all his life and is proficient in tea ceremony. He is famous for his "Tea Classic", the world's first monograph on tea. He has made outstanding contributions to the development of China's tea industry and the world's tea industry. He is known as the "Tea Fairy". Respected as the "Tea Saint" and worshiped as the "Tea God". He was also good at writing poetry, but not many of his poems have survived in the world. He has a strong interest in tea, has conducted long-term investigations and research, is familiar with tea tree cultivation, breeding and processing technology, and is good at tea tasting. In the early years of the Tang and Yuan Dynasties (AD 760), Lu Yu lived in seclusion in Tiaoxi, Huzhou, Zhejiang, and wrote the "Tea Classic", which became the world's first monograph on tea.