Many people think that Shijiazhuang has nothing to do with tourism. It is indeed not a typical tourist city, but if you say it is a "food desert", I can't help but wonder whether you have really been to Shijiazhuang. .

?Donkey meat roasted

?Beef steamed buns

?Beef glutinous rice cakes

?Red star steamed buns

?Shaomai

This capital city of Hebei Province, known as the "International Village", is worth spending a weekend to taste delicious food. Let me share with you a list of must-try delicacies in Shijiazhuang~

? Donkey meat roasted on fire

How can you come to Hebei and not eat donkey meat roasted on fire? This snack, which according to historical records originated in the Ming Dynasty, can be seen in the streets and alleys of Shijiazhuang.

How to eat: The braised donkey meat is sandwiched into the crispy roasted meat with the soup. Every bite is audibly delicious!

Recommended: "Gao Jianmin Donkey Meat Grilled"

Gao Jianmin Tangu's store has been around for many years. According to Shijiazhuang natives, the taste of several new branches is always not as good as the others. Old store. The fat and lean meat are alternately grilled, and the aroma of oil is stronger. The heat is naturally indispensable. The donkey meat is added with braised pork, which makes the taste richer. The braised pork is salty and slightly tough, and at the same time soft and tender. The donkey meat is basically lean, so it goes well with the braised pork. Soft and chewy texture. When pure lean meat is burned, the natural aroma of the oil is not that strong, but it is not dry or firewood, and you can taste the flavor of the donkey meat itself. Recommended: various flavors of donkey meat barbecue, millet porridge Per capita: 25 Coordinates: 20 meters east of the intersection of Tanbei Road and Tanzhong Street to the south (near Chang'an Park, Meidong International)

tips: * The environment in the store is average, but it is bustling and full of fireworks. The kitchen where the donkey meat is cooked is right at the entrance. It is semi-open and transparent, so you can look at it with peace of mind.

Beef pancake is one of Hebei’s specialties. It started during the Qing Dynasty and was once praised by Jiaqing as “the three most unique dishes in color, fragrance and flavor”. ?Emperor Xiang Jiaqing passed through Baoding during his southern tour. After eating it, he praised it: the color, aroma and taste are outstanding. The soup is greasy, the mouth is moderate, and the meat is crispy and extra smooth!

When ordering food: Generally speaking, we say a few cups, such as two cups and four, which means two ounces of meat and four ounces of cakes. The pancake is soaked with the aroma of beef soup and brings a sense of satisfaction from carbohydrates. To me, the pancake tastes better than beef!

Recommendation: "Zhili Anjia Beef Cake" Address: No. 70, Jianhua North Street Environment: The store is large, rich in halal style, and has private rooms. Per capita: About 50, which is a very affordable price among time-honored restaurants.

Tips: The steamed dumplings are also a specialty of his family. The meat is fragrant when you bite into it. Are you satisfied with all the carbohydrates for the day at his store? Although their signature cake is the pancake, the stir-fried dishes are really good. No less delicious.

?Beef Noodles

The traditional specialty pasta in the north, its preparation method is quite special: first you need a Noodles bed, and put the mixed buckwheat noodles on the bed Finally, sit on the lever and squeeze the noodles into long strips directly into the pot.

Features: Different from the texture of ordinary noodles, the noodles taste smoother and more delicious. Whether it is steamed or vegetarian, it is appetizing.

Recommended: "Chen Yuzi·Luluo Village"

There is a food street near Longxing Temple. There are many restaurants and drink shops on the street, but Chen Yuzi is the most popular one on the small table at the door. They were all full of people. Signboard: Beef Noodles?

It’s a big bowl. It tastes great and is very affordable. Their Noodles still retain the traditional craftsmanship and are made by manual pressing. Hot meatballs are also a special dish, dipped in prepared soup. Changshan War Drum Elbow, hot and sour and numbing flavor, are also all lean meat.

Address?: No. 116, Wangquan South Street, Zhengding County (northeast corner of the intersection of Wangquan South Street and Weiqian Road).

Red Star Steamed Buns is a time-honored brand in Shijiazhuang, which originated in 1969. There is also an old saying, "I'm never full after a meal, I just want red star buns." ?The buns are not big in size, just enough for two bites. The skin is thin and filling, and they are very soft. They must be eaten while they are hot and fresh from the oven. Recommended: "Shiyin Red Star Steamed Buns" Price: The steamed buns are sold by the drawer, 12 pieces/drawer. Address: No. 16 West Street, Chang'an District (near Shijiazhuang Hotel)

The location is easy to find, diagonally opposite Dongshang, to the west next to No. 12 Middle School, and to the east is the Hebei Provincial Museum.

Tips:

1. Almost every table has a cage for people eating there, and there are always three flavors: vegetarian steamed buns, classic steamed buns (meat) and shrimp steamed buns.

2. Classic steamed buns: The skin of the steamed buns is soft and fluffy, and the red oil inside penetrates all the way to the outside of the skin. It is very juicy and very fragrant.

?Shaomai

Seriously! When you want to eat Shaomai, many people will drive to Zhengding from the city. Wangjia Shaomai is also a time-honored brand, and most people come here specifically to eat Shaomai.

Recommended: Nancangkou Wangjia Traditional Shaomai Restaurant (Head Office)

Location? (Zhengding County) Diagonally opposite Majia Chicken at the intersection of Yanzhao South Street and Zhongshan West Road (Zhengding County) Near Zhongshan West Road)

Recommended menu Beef and green onion siu mai must be eaten while it’s hot! One bite of the soup fills your mouth, it's very fragrant~ Mutton and Radish Siomai. I feel that radish and mutton are a perfect match, and it doesn't taste so greasy. Hot meatballs Zhengding snacks! I order it every time I come to Zhengding, and my favorite is the yellow mustard dipping sauce. The noodles taste good, but the soup is too salty...

Per capita: 50?