There are so many mobile applications nowadays, and all kinds of apps occupy the pages of mobile phones. So which apps can be downloaded by friends who want to learn to cook? Here is what I have compiled for you The cooking app, I hope it can help you.

Cooking app

1. Douguo Food

Douguo Food app is a mobile platform for discovering food, enjoying food, and connecting with many people across the country. Food experts share recipes together. You can also publish your own food recipes on Douguo Food.

Find an APP that understands you and cares about you. It knows whether you like sweet or spicy food; it knows whether you should eat more fruit recently or whether it is better to drink soup; it knows whether you like to eat more or not. Coriander, I still don’t like to be jealous; even if you are in a bad mood, I will help you arrange three meals a day and advise you to eat well. . . . . . This is the brand new Douguo delicacy.

After half a year of polishing, we present to you a new version of Douguo Cuisine. As the world’s largest Chinese food recipe software, it has hundreds of thousands of original exquisite recipes, high-definition step-by-step explanations, and brand-new The revised interface design and possibly the best way to display recipes will bring you the most enjoyable food experience.

Personal food recommendations that are exclusive to you. We know you better than you do, analyze your dietary preferences, and work hard to find food that suits your taste and your health and recommend it to you.

2. Kitchen

Kitchen is a mobile phone recipe. Cooking your own meals is a very good thing. Eating out every day can easily complicate the taste. This mobile app can provide you with a lot of dishes for reference. Friends who like food should not miss it.

Software functions

★ Seasonal trends: According to different solar terms, tell you what you should eat, three meals are not the same;

★ List recommendation: come and take a look What is a recipe that has been cooked by more than 20,000 people?

★ Popular community: If you try to post a dish, you will get likes from the most authentic cooking friends, and you can exchange their experiences and improve your cooking skills;

★ Event prizes: Regularly jointly publish online and offline event collection orders with brands, win prizes, and make friends;

★ Purchase ingredients: Recommended by joint experts to help you choose the best quality With the ingredients and kitchen utensils, you can instantly become a gourmet expert admired by people around you.

3. Haodou Recipes

Haodou Recipes is a mobile recipe app. This application has many honors and is supported by the powerful Haodou.com. The content is beyond words. , making entering the kitchen a pleasure.

Haodou Recipes has the most complete high-quality recipe data in China with more than 400,000 items, including population classification and medicinal diet therapy for disease management, providing various healthy diet guidance suggestions, and is determined to solve the eating problems of Chinese people. Adjust your diet and then eat again.

Haodou Recipe pioneered the standardization, legalization, socialization and practicality of recipes. Each recipe provides users with detailed step-by-step diagrams, methods, ingredients and detailed instructions. Haodou Recipes is China's number one food community. Users can share recipes, photos of results, make food friends, attend offline gatherings, etc. Dou friends in more than 30 cities are waiting for you to join.

4. Weita Recipe

Weita Recipe is a mobile recipe software. In Weita, you can find your favorite dishes and see all kinds of novel recipes. Follow the above tutorial and you are guaranteed to become a cooking expert in a few months. Use the delicious dishes you learned in Weihe to cook a delicious dinner for your family.

Everyone hopes that a nutritious breakfast will give them energy for the day, a sumptuous dinner will comfort them after fatigue, and desserts will reward themselves after the meal. Whether you are a student, an office worker, a mother or a pregnant woman, you can find a recipe that suits you here. You can also exchange cooking experiences with gourmets. For example: How to make more delicious sushi? How to make soup more nutritious? How to make new porridge? What are the origins of snacks from various places? How to cook hot pot in the most authentic way? How to make Chinese food with full color, flavor and flavor? Authentic and easy What kind of Western food are you cooking? You can find the answer here.

5. Mom’s Cuisine

Mom’s Cuisine is a mobile o2o private kitchen ordering software. You can use Mom’s Cuisine to search for private kitchen dishes made by mothers in surrounding areas. What do you think? If it suits your taste, you can place an order through WeChat, phone, etc., and then wait for delivery or pick it up at your door. It is very convenient and I want to provide an opportunity for friends who eat privately-owned dishes to enjoy it.

?Mom’s Food? is a catering application that collects retired mothers from various communities and their hometown dishes, allowing Beipiao people to order meals from these mothers and feel the taste of home.

The Beipiao people face huge pressure to survive and cannot return home several times a year, so we hope to find retired mothers in the community to cook hometown dishes so that the Beipiao people can taste the taste of home. , feel the warmth of home.

6. Breakfast Recipe

Breakfast Recipe

Breakfast Recipe is a mobile phone software for teaching breakfast making. It is true that the best day is in the morning. It starts in the early morning, so breakfast is a very important part. There are a very rich breakfast recipes in the breakfast recipe. Users can learn to make them according to their own needs, and they can make a loving breakfast every day.

7. Neighbor Food

Neighbor Food is a mobile food and health app. With Neighbor Food, you don’t have to eat junk food from outside. Good neighbors nearby will give it to you directly. We provide home-cooked, delicious and clean meals to make you feel at home. After you find a neighbor with Neighbor Food, you can sit and wait for the meal to come to your door, or you can go directly to your neighbor's house to eat, which is convenient, safe and hygienic.

Refuse to use gutter oil or big pot dishes, instead use small pots to stir-fry slowly, use carefully selected ingredients, and treat you like family. This is the philosophy that every one of our chefs upholds. Behind every kitchen is a warm, well-meaning, and down-to-earth family. You can wait for the food to be delivered to your door, or you can go to your neighbor's house to pick it up, or even go directly to his restaurant to feel the taste of home.

8. Jiayou Recipes

Jiayou Recipes app is a recipe software that contains a large number of recipes, covering a variety of dishes, and provides detailed cooking steps to help users learn how to cook. Cook and become a gourmet expert as soon as possible.

Simple and clean recipe tool assistant. It is a pure recipe tool that allows us to learn to cook quietly, and through classification we can find out which dishes can be made with this ingredient. Tips for cooking

1. How to use ginger

Ginger is an indispensable spicy condiment in many dishes, but not everyone must know how to use it. If used just right, it can add freshness and color to the dish, but if not, it will be self-defeating. We often encounter some problems when cooking:

For example, when making fish balls, add ginger and green onion juice to the minced fish, then add other seasonings, stir well, squeeze into fish balls, and receive Fresh, smooth and white color. If you chop the ginger into rice grains and mix it into fish paste to make fish balls, it will make your teeth sticky and spicy, and the color will be dark and taste bad.

Another example is that before cooking fish, you should first put the ginger slices into a small amount of oil and stir-fry them, then add the fish and fry both sides, add water and various condiments, and cook the fish and ginger together. Until ripe. In this way, ginger will not stick to the pan when frying fish, but it can also remove the smell and smell of fish. If the ginger slices are added with the fish or the ginger rice is removed after cooking, the effect will not be good. Therefore, ginger should be used rationally and skillfully in cooking, depending on the specific conditions of the dishes.

1. Shredded ginger is often used as an ingredient in dishes

Ginger commonly used in cooking includes new ginger, turmeric ginger, old ginger, watered ginger, etc. According to the color, it can be divided into red claw ginger and cucumber ginger. Ginger has a strong spicy aroma and can be used as both a condiment and an ingredient in dishes. New ginger has thin skin and tender flesh, and a light taste; turmeric is spicy, with a smell that changes from light to strong, and the meat changes from soft to firm. It is the top grade of ginger; old ginger, commonly known as ginger mother, is the ginger species, has thick skin and firm flesh, and has a spicy taste, but The aroma is not as good as that of turmeric; when ginger is poured with ginger buds, it can be used as a garnish for dishes or pickled in sauce, and it tastes delicious.

Ginger used as an ingredient in dishes is generally cut into shreds. For example, "Ginger Shredded Pork" is made from new ginger and green and red peppers, shredded and stir-fried with lean pork shreds. Its taste is spicy and delicious, and it is unique. Unique. ?Three silk fish rolls? Cut mandarin fish meat into large pieces, roll it into a cylindrical shape with shredded bamboo shoots, shredded ham, and shredded chicken breast, and then add it with shredded ginger pickled with ginger, shredded green onion, and red pepper. Shredded, add soy sauce, sugar and vinegar to make.

The taste is sweet and sour, tender on the outside and fresh on the inside.

Processing new ginger or turmeric into shreds can also be used as an ingredient in cold dishes. In addition to adding freshness, it also has the functions of sterilization and disinfection. For example, Huaiyang's traditional cold dish "Mixed Dry Shreds" is made by cutting each large square piece of dried tofu into about 20 pieces, then finely cutting it into shreds thinner than a matchstick, blanching them in boiling water three times, and squeezing out the water. Put it on a plate, sprinkle shredded ginger on top, and pour the seasoning. The dried shreds are soft and light, while the ginger shreds are fresh and spicy.

2. Add ginger pieces (slices) to vegetables to remove the fishy smell and relieve the smell

Ginger is processed into pieces or slices, most of which are used in fire-cooked dishes, such as stewing, stewing, simmering, etc. In cooking methods such as roasting, boiling, and grilling, it has the effect of removing the fishy smell of aquatic products and livestock.

Old ginger is used in fire cooking dishes mainly for its flavor, and the ginger should be discarded after it matures. Therefore, ginger needs to be processed into pieces or slices, and it needs to be fluffed with a knife to make it crack, so that the ginger flavor can escape and soak into the dish.

For example: "Stewed Chicken", with eggs called "Stewed Chicken", adding water-coated sea cucumbers is called "Coral Stewed Chicken", garnished with white fungus balls called "Wind Blowing Peony", and served with pig intestines It is called "Youlong Xifeng", and adding chicken stuffed with fish and shrimp is called "Hundred Birds Chao Feng" and so on. Ginger slices must be used for seasoning during the production, otherwise the chicken will not be crispy and fragrant, the ingredients will be tender, and the soup will be clear and mellow.

In addition to seasoning during cooking and heating, ginger is also used as a dipping seasoning before heating dishes, such as "oil-soaked chicken", "barbecued fish", "fried pork chops", etc. Ginger is used during cooking It is inconvenient to heat the raw materials at the same time, but the odor of these raw materials is difficult to remove, so it is necessary to soak the ginger slices for a considerable time before heating to eliminate the odor. When dipping, you also need to add an appropriate amount of cooking wine and green onions, and the effect will be better.

3. Ginger and rice add fragrance and freshness to dishes.

Ginger was also called "Jiangjiang" in ancient times, which means "Jiangjiang protects against all evils". Ginger is warm in nature and dispels cold evil. Taking advantage of this unique function of ginger, people often eat cold dishes with ginger and rice vinegar. Vinegar has the effect of removing fishy smell and warming the stomach. Together with ginger and rice, they complement each other and can prevent diarrhea, Sterilization and disinfection can also promote digestion. Such as steamed white fish, hibiscus crucian carp, steamed crab, drunken shrimp, simmered bamboo shoots, etc., all need to be poured with vinegar, add ginger and rice, and some need to be sprinkled with pepper and put on the coriander leaves. .

Ginger rice can also be cooked and eaten with raw materials in dishes, such as "Stewed Lion's Head". After the pork is finely chopped and smashed with the back of a knife, ginger rice and other seasonings need to be added to make the lion's head. Then stew. Ginger is processed into rice grains, which are often stir-fried in oil and cooked together with the main ingredients. The spicy aroma of ginger and the umami flavor of the main ingredients are melted into one, which is very attractive.

Stir-fried crab noodles, Gukha meat, etc. The ginger and rice need to be stir-fried in oil first until the aroma is overflowing, and then the main ingredients are added and cooked together. Ginger cubes (slices) play the role of removing fishy smell and relieving mutton in hot dishes, while ginger rice is mostly used in dishes made by frying, simmering, stir-frying, stir-frying, boiling, pan-frying and other methods to add fragrance and freshness.

4. Ginger juice adds good color and flavor to dishes

Aquatic products, poultry offal and egg raw materials have a strong fishy and mutton smell, so ginger is an indispensable seasoning when cooking. Some dishes can be cooked with shredded ginger as an ingredient, while hot dishes (called big dishes in jargon) need to use ginger cubes (slices) to remove the smell and relieve the smell. Generally, ginger rice is used to make stir-fries and side dishes fresh. However, there are still some dishes that are inconvenient to cook with ginger and need to be used to remove the fishy smell and enhance the aroma. For example, ginger juice is more suitable, such as making fish balls, shrimp balls, meat balls, and smashing various animal raw materials with the back of a knife. The dishes made after the antler is grown are made with ginger to remove the fishy smell.

To make ginger juice, break the ginger pieces into loose pieces and soak them in water for a certain period of time (generally, you also need to add green onions and an appropriate amount of cooking wine to soak them together) to get the required ginger juice.

Ginger is very useful in cooking and is very particular, but not all dishes need to be seasoned with ginger. For example, if a single vegetable itself has a natural aromatic flavor, and then ginger rice is used to season it, it will definitely? It overshadows the guest and affects the original taste.

As the saying goes: "Ginger is spicier when it is old". Young ginger should not be used for cooking, as old ginger has a stronger flavor.

2. How to use salt

The role of salt in cooking is very important. People often call the salty taste of table salt the "King of All Flavors". diao4) Baiwei?. The main role of salt in cooking is to season and enhance flavor. When adding salt to cooking, we should not only consider whether the taste of the dishes is moderate, but also pay attention to whether the timing of using salt is correct.

Academic theory believes that the minimum concentration of salty taste that the human taste can detect is 0.1% to 0.15%. The most comfortable salt solution has a solubility of 0.8% to 1.2%. Therefore, when making soup dishes, the dosage should be controlled at 0.8% to 1.2%. When boiling or stewing dishes, the amount should generally be controlled within the range of 1.5% to 2%. Because these dishes are often eaten with salt-free staple foods, that is, dishes that go with rice, the amount of salt added should be larger.

Salt is often used together with other seasonings during the cooking process. During use, several seasonings will inevitably interact with each other to form a complex flavor.

Generally speaking, adding a trace amount of vinegar to the salty taste can enhance the salty taste, while adding a larger amount of vinegar can weaken the salty taste. On the contrary, adding a small amount of salt to vinegar will enhance the sourness, while adding a large amount of salt will weaken the sourness.

Adding sugar to the salty taste can weaken the salty taste. Adding a small amount of salty taste to the sweet taste can increase the sweetness to a certain extent. Adding MSG to the salty taste can soften the salty taste, and adding a small amount of salt to the MSG can increase the freshness of the MSG.

In addition, table salt has a high osmotic effect and can also inhibit the growth of bacteria. When making meatballs and fishballs, adding salt and stirring can increase the water content of the raw materials and make the finished fishballs and the like more tender. Adding a little salt when folding the dough can increase the elasticity and toughness of the dough to a certain extent. Adding a little salt to the fermented dough can also adjust the fermentation speed of the dough, making the steamed buns softer and more delicious. There are generally three situations when it comes to using salt in cooking.

1. Add salt before cooking

That is, add salt before heating the raw materials. The purpose is to make the raw materials have a basic salty taste and shrink. When using cooking methods such as frying, popping, boiling, and stir-frying, you can combine sizing and battering, and add some salt. Because the main ingredients of this cooking method are wrapped in a layer of paste and have no flavor, salt must be added before cooking. In addition, some dishes cannot be salted during the cooking process, such as steamed pork with lotus leaf powder. Salt must also be added before steaming. When grilling fish, in order to prevent the fish from breaking into pieces, rub it with salt or soy sauce first. However, this salting method uses less salt and the cooking time is shorter.

2. Adding salt in cooking

This is the most important method of adding salt. When cooking with stir-frying, roasting, boiling, stewing, simmering, stewing and other cooking techniques, it must be added. Add salt during cooking. Then add salt when the dishes are about to mature to reduce the osmotic pressure of salt on the dishes, keep the dishes tender and loose, and prevent nutrients from being lost.

3. Add salt after cooking

That is, add salt after heating is completed, such as dishes mainly cooked by frying. After frying, sprinkle with pepper, salt and other seasonings.

3. How to use wine

In cooking, some cooking wine is generally used because wine can relieve the fishy smell and create fragrance. In order for wine to play the role of detoxifying and providing fragrance, the key is to allow the wine to be fully utilized. Therefore, please pay attention to the following points.

1. During cooking

The most reasonable time to use wine should be when the temperature in the pot is the highest during the entire cooking process. For example, when stir-frying shredded pork, the wine should be added just after the stir-frying is completed; another example is braised fish, the wine must be added immediately after the fish is fried; another example is stir-frying shrimps, after the shrimps are smooth and cooked, the wine should be added before other ingredients. pot. For most stir-frying, stir-frying, and cooking dishes, as soon as the wine is sprayed in, there will be an immediate explosion and a burst of water vapor. This usage is correct.

2. When sizing and hanging, wine should also be used

But not too much wine, otherwise it will not evaporate completely.

3. When using wine, avoid overflowing and excessive amounts.

Some people will definitely add wine to dishes that contain meat. Therefore, wine was added to dishes such as mustard mustard soup with shredded pork. As a result, the light taste was ruined by the taste of wine. This is because the wine placed in the soup did not have time to evaporate. Therefore, when chefs use wine, they generally do: first, avoid overflowing, and second, avoid excessive amounts.

4. Some dishes should emphasize the flavor of wine

For example, Portuguese sauce chicken wings are made from 10 chicken wings, fried and then simmered with tomato sauce, sugar and salt until the wings are crispy. , then add red wine, gravy, take out the pan and pack. This dish takes the rich aroma of wine as the biggest feature of the dish. In this case, it is reasonable to add the wine before serving it to reduce evaporation.

5. When wine is used to soak food, it is often not heated, so that the wine tastes stronger.

In addition, here are some tips: Beer seasoning tips

In addition to being used for drinking, beer can also be used to season dishes. The specific method is as follows.

1. Stir-fry meat slices or shreds, add starch and beer to make a paste and slurry. After frying, it will be especially tender and delicious.

2. When cooking frozen meat, ribs and other dishes, first use a small amount of beer, marinate for about 10 minutes, rinse with water and then cook to remove fishy and peculiar smells.

3. When cooking meat and fish that contain more fat, add a little beer to help dissolve the fat and produce a lipidation reaction, making the dishes fragrant but not greasy.

4. When steaming the chicken, marinate the chicken in 20-25% beer for 10-15 minutes, then take it out and steam it until cooked. Extraordinarily smooth and delicious.

5. Steam fish with a strong fishy smell and marinate it in beer for 10 to 15 minutes. After cooking, not only the fishy smell is greatly reduced, but also the taste is similar to crab.

6. When making cold dishes, first soak them in beer, heat and bring to a boil, then take out and cool, then add seasonings to mix with the food to give it a unique flavor.

IV. How to use MSG

MSG is a seasoning that enhances the flavor and can be used for stir-frying, stuffing, cold dishes, soups, etc.

MSG has no direct nutritional value to the human body, but it can increase the flavor of food, arouse people's appetite, and help improve the human body's digestibility of food. In addition, sodium glutamate, the main component of MSG, also has the effect of treating chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and other diseases. Although MSG can enhance freshness, if used improperly, it will have the opposite effect.

1. For dishes cooked with soup stock, there is no need to use MSG. Because the stock itself has the characteristics of freshness, fragrance and clearness, MSG has only one umami taste, and its umami taste cannot be the same as that of the stock. If you use MSG, it will mask the original flavor and make the dishes taste nondescript.

2. MSG should not be used in acidic dishes, such as sweet and sour, vinegar-stewed, vinegar-based peppers, etc. Because MSG is not easily soluble in acidic substances, the greater the acidity, the lower the solubility, and the worse the umami effect.

3. When using crystal MSG in cold dishes, you should first dissolve it with a small amount of hot water, and then pour it on the cold dishes. The effect is better (because MSG can only work at 45°C). If crystals are used to mix cold dishes directly, it will not be easy to mix evenly, which will affect the freshness-enhancing effect of MSG.

4. When using MSG in cooking, it should be added when cooking. Because at high temperatures, MSG will decompose into sodium pyroglutamate, that is, dehydrated sodium glutamate, which not only has no umami flavor, but also produces slight toxins that are harmful to the human body.

5. When using MSG, you should master the dosage. More is not always the better. Its water dilution is 3000 times, and the human taste of MSG is 0.033%. When used, about 1500 times is appropriate. If the amount is too much, it will produce a strange taste in the dish that seems to be cooked but not finished, and seems to be astringent but not astringent, causing the opposite effect. The World Health Organization recommends that baby food should not use MSG for the time being; adults should not consume more than 6 grams of MSG per day.

6. MSG is not easily soluble at room temperature. It dissolves best at 70℃~90℃ and has the most umami flavor. When it exceeds 100℃, MSG will be volatilized by water vapor. When it exceeds 130℃, it will deteriorate. It is sodium pyroglutamate, which not only has no umami flavor, but is also toxic. For stewing, roasting, boiling, boiling, and steaming dishes, it is not advisable to add MSG too early, and it should be added when it is about to be taken out of the pot.

7. MSG should not be used in raw materials containing alkaline. MSG will synthesize disodium glutamate when exposed to alkali, which will produce ammonia odor. Tips on cooking

1. When making soup, the most difficult thing to grasp is the amount of salt. It is inevitable that sometimes when the soup is salty, the taste of the soup will be ruined if you just add water. At this time, you can cut some potato slices and put them in the soup, cook for a few minutes, and then remove the potatoes before serving. That's it. But if it's very salty, this trick won't work, so you can add salt slowly when making soup.

2. When you like to eat potatoes, the most annoying thing is when the potatoes sprout. But it’s too troublesome to buy potatoes every day. In fact, sometimes we can buy a little more potatoes, but remember to put an apple in the potato pile. The ethylene gas produced by the apple can prevent the potatoes from sprouting.

But just extending it a little doesn't mean it won't sprout all the time. In addition, if you want papaya, kiwi and persimmon to ripen earlier, you can also put an apple.

3. The most annoying thing when buying rice home is that there are worms in the rice. It's especially troublesome when washing rice. In fact, at this time, all you need to do is sew some small pockets with gauze and put pepper shells inside. Then put it in different positions of the bag to ensure that it has an effect on the entire bag of rice noodles. Rice bugs are disgusted by the smell of peppercorns.

4. Girls are always willing to place some flowers for decoration on the dining table. If you want to extend the freshness of flowers for a few days, it is recommended to add some beer to the vase with flowers. The ethanol in the beer can disinfect and preserve the cuts of the flowers, and the sugar and nutrients in the beer can supply the flowers.

5. Girls love to eat biscuits, but the biscuits become damp and soft within a few days. In order to maintain the crispness of the biscuits, you can put a cube of sugar in the biscuit tin. The sugar cubes will absorb the moisture in the cookie jar to keep the cookies crispy.