1、? Yutian rouge rice
Rouge rice, called "Yutian Rouge Rice", is an extremely precious crop. Originated in Wang Lan Village, Fengnan, Hebei Province, it was once the "Gong Mi" of the Qing court. Due to the difficulty in cultivation, the yield is low and it is almost extinct.
This rare variety, which is only 100 mu, has a market price of 4000 yuan per kilogram, far exceeding all kinds of expensive rice in Japan. For more exciting content, please pay attention to the official account of WeChat WeChat: Kitchen Shadow Food.
This very rare rice is also mentioned in A Dream of Red Mansions, and it is only for grandma, so it is extremely expensive. Rouge rice is dark red and fragrant. After cooking, the color is rosy, delicate and shiny, the taste is elastic, soft and tender, and the aftertaste is endless. It is said that it is often eaten, and it also has the effect of invigorating qi and nourishing blood and conditioning the five internal organs.
2. "Tumi" in the Great Northern Wilderness
"1888 yuan once, 1888 yuan twice, 1888 yuan three times, clinch a deal ..." This was the scene of an auction in Heilongjiang last year.
What was photographed at a high price of 1888 yuan is actually just a catty of rice. It is understood that this is the rice ground by the first sickle rice processing in Jiangchuan Farm, Heilongjiang Province.
This farm has a history of planting rice in cold areas for a hundred years, and is known as "the earliest place where fragrant rice floated in the Great Northern Wilderness". Regarding whether this kind of rice is worth it, the photographer said excitedly that the first kind of rice in the Great Northern Wilderness only waits one day a year and comes out once a year. This is rice and culture.
3. Xiangshui Gong Mi
Xiangshui rice was always enjoyed by the royal family in Gong Mi from the Tang Dynasty to the Song, Yuan, Ming and Qing Dynasties. Xiangshui Gong Mi, commonly known as "rice growing on slate", experienced many volcanic eruptions 10,000 years ago.
Excellent lava slate is formed here, covered with a thick layer of humus, which can provide rich nutrients for rice growth.
At the same time, due to the porous structure of slate land, it is easy to store heat during the day and radiate the absorbed heat at night, which makes the ground temperature and water temperature of slate land about 2~3 degrees Celsius higher than that of ordinary paddy fields. In the north where the temperature difference between day and night is large, a natural environment conducive to rice growth has been formed, and rice has absorbed sufficient nutrients and has a very high maturity.