Hengdian Fengjing Jiali Guangdong Hotel
Chef Fan Yongjun: | When shrimp falls in love with mushrooms
Shrimp never had a stable home when it came to China. One day, I happened to come to Hengdian, which is known as "Hollywood in China", and met his beloved girl "Mushroom". Under the strong spur of chef Feng Jingjiali and chubby connivance, shrimp finally found its beauty again. In life, they love each other, and with the company of "You are cruel to bring garlic" and "I will bring onions", their lives are full of flavor, so every time we see them, our hands are always tightly intertwined to form an "X".
Gold silkworm with milk fragrance: gold silkworm-like appearance makes people feel pity, and the crispy skin contains the golden ratio of cream and potatoes. The color is light yellow, loose, soft, fragrant and tender, and eating in the mouth is a kind of satisfaction.
Feinu Bamboo Bird: This dish is crispy and delicious, with Cantonese flavor. The crispy skin of pigeons is coated with special sauce, but the pigeon meat inside is still soft and tender, with a novel taste but an endless aftertaste.
China Steamed a Foot: Choose Jinhua Yoichi Higashi-class "double-headed black" trotters and select local soil eggs. It tastes fat but not greasy, and it is memorable when you close your eyes.
Rich braised pork: Like "China Steamed One Foot", rich braised pork made from Jinhua's unique "Liangtouwu" pork is tender and delicious, and it spreads like silk after being chewed lightly, making it more fresh and sweet. With the secret brown sugar steamed bread, happiness seems to come too suddenly.
The seafood building of Hengdian movie and television star hotel with great star temperament
Chef Wang Xiangcheng: | Highly recommend "Wide Sea and Fish Leap"
Broad sea and fish leap: exaggerated appellation is naturally inseparable from spectacular modeling, but on the contrary, this dish is very simple to eat, which can be eaten raw or cooked in the clear soup that comes with the dish. Here, I want to say a little trick, don't cook for too long, and it is best not to taste for more than 5 seconds after lifting, rowing and advancing.
Movie star Biwei Shrimp: When I first heard about the movie star restaurant, I thought it was frequented by the stars here, but after tasting this dish, I think the so-called "star" should refer to this dish. Fresh prawns, two different ways, one dish and two flavors, fresh salt water and crispy salt and pepper make the tip of the tongue experience different levels of feelings, which is worth a taste!
Bacon-flavored rice cake: Bacon, a unique flavor in the south, has been infinitely sublimated in this restaurant in Hengdian. Pork noodles and bacon, childhood memories; Bacon sausage, the memory of youth; Under the package of rice cakes, the line of sight gradually goes back and time begins to go back. ...
Cantonese-style rare crab: it's not an ordinary dish. It may have been eaten several times, but it's not quite like Hengdian movie star restaurant. Under the colorful crab shells, fresh and tender white meat is wrapped, and words can't describe the moment of entrance. If you must find a word to describe this feeling, it should be called "sea".