Every place has its own food culture, which is also a very normal thing. For example, there are huge differences in some food cultures between China and Western countries. Westerners prefer to eat sweets, while Westerners prefer to eat sweets. Most Chinese people like to eat salty food. Also, Westerners pay more attention to making friends when eating, while Chinese people pay more attention to the atmosphere of eating. Westerners prefer to use knives and forks when eating, while Chinese people are good at using chopsticks. The two concepts are different. of. Due to different concepts and different eating methods, people cannot accept dietary methods that are different from their own cognition.

For Chinese people who have lived in China since childhood, it is difficult to change their diet after going abroad. For example, after arriving in the United States, I found that Americans like to eat steak very much. Steak is very popular in many countries. Country food is indeed a relatively popular one. But when Chinese people eat, they pay attention to being fully cooked, otherwise they are afraid of parasites in the meat. However, many foreigners prefer to eat half-cooked meat with a little blood in it, which makes many foreigners prefer it. Even the Chinese people can't accept it.

In addition, the Chinese way of eating in Japan also feels very strange. The Japanese, like the Chinese, eat rice as their staple food. But the Japanese prefer to eat bibimbap, and when eating rice, they like to break a raw egg into it, and then stir it with a spoon so that the egg liquid evenly coats the rice grains, and then the rice will become fishy and sticky, making it People find it very tasteful.

In the eyes of Chinese people, the way to eat some things in Korea is also very strange. For example, Koreans especially like to eat raw octopus. Chinese people believe that if food such as seafood is not cooked, there will be parasites, and raw seafood will be fishy and difficult to swallow. But when Koreans eat, they just wash the fresh octopus, and then eat it directly with their hands. It makes people feel very disgusting, but Koreans eat it very happily. Koreans sometimes cut octopus into small pieces and eat it with some sauce, because Koreans think this hawthorn fish tastes very delicious, but it is estimated that most Chinese people cannot accept it.