There are many such examples around us. I think making friends is my choice. When I meet someone who annoys me, I should avoid contacting him. Not only you know what kind of person he is, but everyone knows it. If you want to take care of face, it's not time for him to go out to play together. On the surface, you don't mention it, but you know it. A person who makes everyone hate, why do others continue to give him the opportunity to take advantage? Simple things are easy to handle.
My friend lives a depressed life. How can I enlighten him? Tell him, who can live in this world without experiencing setbacks? Since he talked to you, he must regard you as his closest friend! From the standpoint of friends, comfort is needless to say too much! Because the more he talks, the more he thinks! And I think something is wrong! Take him out for dinner, drink some wine and have a good talk ~ it will be fine!
How to treat constipation quickly and how to adjust it in life? Eat an apple every night and get up and drink a glass of honey water.
What about constipation? What should we pay attention to in life? If it is not serious, the effect of eating a fruit will be obvious, except bananas. If you eat more vegetables for a long time that day, it is recommended to get up in the morning and pour a cup of slightly hot boiling water, which is equivalent to washing your intestines before going to bed.
Causes of tinnitus in the elderly? In life, how to adjust the young people's ears behind and around the ears of the elderly is helpful to relieve symptoms. Very effective.
What should stroke elderly people pay attention to in life? Stroke is a common and frequently-occurring disease in the elderly, which is mostly caused by hypertension and arteriosclerosis, with cerebrovascular damage as the outstanding performance. Its morbidity and disability rate are high, which seriously affects the health of middle-aged and elderly people. In order to prevent and treat stroke, besides routine medication, a reasonable diet is also very important for prevention and treatment. Here is a brief introduction to the dietary precautions of stroke patients. From the perspective of disease prevention and treatment, the basic dietary principles of stroke patients are basically the same as those of patients with hypertension, atherosclerosis and hyperlipidemia. Therefore, the diet of stroke patients is generally based on the principle of low salt, low fat, low starch, low cholesterol, high cellulose and high minerals.
The staple food of stroke patients is mainly whole grains and vegetables, so coarse rice flour should be eaten more, because coarse rice flour is rich in inorganic salts and vitamins. Every meal also needs to eat some fresh vegetables, because vegetables contain more vitamin C and minerals such as potassium and magnesium. Vitamin C can lower cholesterol, increase blood vessel density and prevent bleeding. Potassium and magnesium have a good effect on lowering blood pressure. For patients with hypertension tendency, it can keep blood pressure stable, and also help to reduce the dosage of antihypertensive drugs and prevent the occurrence of side effects of drugs. Besides vegetables, foods rich in potassium include bananas, oranges, oranges, apricots, peaches, coarse grains and beans. Because magnesium can prevent calcium on cell membrane from flowing into cells and maintain mineral balance inside and outside cells, thus protecting brain cells from secondary injury after ischemia. In addition to vegetables, magnesium-rich foods include millet, beans, dried peppers, dried mushrooms, mushrooms, tomatoes, kelp, laver, carambola, longan, peanuts, walnuts, sesame sauce and so on. Fresh vegetables should preferably include celery and leeks, and at least five kinds should be eaten every day. It is best to eat it raw, because eating it raw or mashing it with a food blender will not destroy vitamins too much.
Although fruits and vegetables are similar in nature, don't eat more fruits, because the sugar content in fruits is high, especially for diabetics. In addition, research shows that eating more carrots and spinach can significantly reduce the incidence of stroke and effectively prevent it. The protective effect of carrots and spinach is that they are rich in β -carotene According to research, the daily intake 15-20mg β? Compared with people who only consume 6 mg of carotene every day, the risk of stroke between them is significantly different. Vegetables rich in β -carotene such as carrots and spinach can prevent stroke, because carotene can prevent cholesterol from being oxidized into harmful substances, which will accumulate in blood vessels and lead to blood coagulation. The higher the cellulose content in vegetables and fruits, it can absorb some cholesterol in food and prevent it from being absorbed by blood through intestinal wall, leading to hyperlipidemia or arteriosclerosis.
In addition, cellulose can also promote intestinal peristalsis and prevent constipation, which is quite beneficial to reduce the occurrence of stroke and prevent its deterioration or recurrence. Vegetables rich in cellulose are: bean sprouts, celery, leeks, spinach, Chinese cabbage, water spinach, cucumber, wax gourd, tomato, grapes, kelp and so on. Eat more foods rich in iodine, such as kelp, seaweed and shrimp. It can reduce the deposition of cholesterol on the arterial wall and prevent arteriosclerosis; In addition, you can eat some beans and fungi properly. Beans and their products contain more protein, and also have the effect of lowering blood cholesterol. Fungal foods include mushrooms, shiitake mushrooms, fungus and so on. , contains all kinds of amino acids needed by the human body. Eating more protein can enhance physical fitness and resist diseases. High-protein foods can also improve the elasticity of cerebral arteries and arterial walls of other parts of the body in patients with hypertension, and promote the discharge of excess sodium, so you can choose foods such as eggs, skim milk, fish, lean meat and bean products in moderation. According to our country's research, eating fish at least three times a week will reduce the chance of stroke. Even if you have a stroke, the injury will be less.
A series of studies in Japan also show that fishermen who eat 270 grams of fish every day are 25%-40% less likely to die of stroke than farmers who eat only 90 grams of fish every day. This is because fish contains more unsaturated fatty acids, which can prevent platelet aggregation, reduce total cholesterol and blood viscosity, adjust the state of blood, make blood not easy to form clots, and then prevent the occurrence of cerebrovascular obstruction; In addition, more unsaturated fatty acids can remain on human cell membranes and cells, thus making these cells more elastic and liquid soft. This soft form of red blood cells is easier to squeeze through narrow and constricted blood vessels and deliver oxygen to cells in the brain and heart. This ingenious change can save your life, especially when your blood vessels are aging and blocked. By the way, satiety and animal fat have the opposite effect, which will make the cell membrane more.
Therefore, in order to prevent stroke and cardiovascular diseases, it is best to eat this kind of fat. The daily intake of salt should be controlled below 6 grams. Because salt contains a lot of sodium ions, too much sodium ions will increase the blood volume and the burden on the heart, increase the blood viscosity, and thus increase the blood pressure, which is not good for stroke patients. Even if salt doesn't raise your blood pressure, it may be harmful to brain tissue and cause a slight stroke. In addition, middle-aged and elderly patients should avoid using foods that excite the nervous system, such as wine, strong tea, coffee and strong spices. In addition, eat less chicken soup and broth, which is beneficial to protect the cardiovascular and cerebrovascular systems and nervous system. And avoid overeating. Stroke patients should always drink milk and green tea.
Studies have shown that there is a special ingredient in milk that can protect brain vessels. In addition, calcium in milk has antihypertensive effect. To this end, experts suggest that both young people and middle-aged and elderly people should adhere to the four basic principles and drink milk every day in order to effectively prevent the occurrence of stroke. Because the antioxidant substances in tea, such as vitamin E and tannic acid, can prevent the toxic effect of some harmful active enzymes in the body and effectively increase the elasticity of blood vessel wall, drinking green tea often can prevent stroke. Another study shows that moderate drinking can prevent stroke, while excessive drinking can lead to stroke.
British researchers have found that drinking one or two glasses of wine a day is only 60%-70% more likely to lead to hemorrhagic stroke or vascular embolism than people who don't drink. But if you drink more than 3-4 cups a day, the risk of stroke is three times higher than that of people who don't drink. If stroke patients are in stable condition, but still have different degrees of consciousness disorder and dysphagia, nasal feeding diet should be adopted.
Digestible juice-like diet, such as thick rice soup, soybean milk, milk, fresh vegetable juice, fruit juice, etc., can be taken by several times, or by five to six times 1000-2000 ml of mixed milk. The food should not be overheated or cooled, and the temperature should be 37℃-39℃. The raw materials for making mixed milk are 600 ml of fresh milk, 350 ml of concentrated rice soup, 2 eggs, 50 g of sugar, 0/0 g of sesame oil/kloc-0, and 3 g of salt.
The preparation method is divided into three steps:
(1) Break the washed eggs, put them in a clean container, add sugar, salt and oil, and stir them evenly with chopsticks;
(2) 600 ml of fresh milk and 350 ml of rice soup are mixed and boiled;
(3) Pour the prepared egg liquid into the cooked milk-rice soup, and stir with chopsticks while pouring to obtain 1000 ml mixed milk. 1000ml mixed milk contains protein 40g, fat 40g, sugar 120g, and calorie 4 184 kj( 1000 kcal). If the patient is complicated with diabetes, no sugar is added.
If the stroke patient is conscious, but often coughs when eating, he should be given mushy food and fed slowly to prevent accidental ingestion into the trachea. The pasty food is steamed egg soup, thick porridge with minced meat and vegetables, rotten noodles with minced meat and vegetables, lotus root starch washed with milk, and fruit paste, or mashed with a masher for patients to eat. Stroke patients don't have dysphagia in the recovery period, so they should adopt a light, less greasy and digestible soft and balanced diet.
: news. TT care. health/ Zhongfeng/20090213/2114.
How should female infertility be cared in life? I suggest you go to Taiyuan Eurasia Infertility Hospital. If you are not pregnant, you must first see if you have the ability to have children. Pregnancy is a complex physiological process, which must meet the following basic conditions: ① The woman's ovary has normal mature eggs discharged every month; (2) When the man is in the same room, he can * * *, and * * * contains the * * of normal quantity, shape and vitality; (3) The woman's fallopian tube is unobstructed, so that * * * and the egg can meet and fertilize in the tube.
My parents take good care of me in my life. My parents have given me great help in my daily life.
For the convenience of students, the school extended the opening hours of the library.
How can I adjust my life when my child has just entered junior high school? Children in junior and senior high schools, just entering adolescence, will have obvious changes in personality and are prone to mood swings. During this period, parents should especially communicate with their children, pay more attention to their studies or schools, observe their attitudes towards teachers and classmates, pay attention to ideological and moral education, and help solve problems in time when they find them. Also, parents can take their children out on rest days to participate in entertainment or sports activities. The pressure of learning in junior high school will make some children with young psychological age feel uncomfortable, especially freshmen, who may need some adjustment to gradually adapt to the learning rhythm of middle school. Parents should try their best to live a regular life and create a peaceful and quiet learning environment for their children. In addition, parents share more details of life for their children, so that children have more time to rest or exercise. In junior high school, children's physical exercise can not be ignored. If you are in good health, your study can be guaranteed. In addition, the physics score of the senior high school entrance examination is also very important, so we must start from the entrance. Another element of good health is the nutritional structure-in daily life, milk and fruit are essential for children every day. A glass of milk before going to bed is not only good for sleep, but also good for children's growth. The nutritional collocation of three meals should be considered. Don't give children too much greasy food, and add some coarse grains appropriately.
What should diabetes pay attention to in life? Dietary principles of diabetic patients
Modern medicine has proved that the insulin secretion of normal people increases with the increase of blood sugar after eating, which makes the blood sugar drop and keep it in the normal range, so diabetes will not occur. However, due to the decline of islet function, insulin secretion in diabetic patients is absolutely or relatively insufficient, and insulin cannot increase with the increase of blood sugar after eating, which can not effectively reduce blood sugar, so blood sugar exceeds the normal range. At this time, if you eat like a normal person, do not control your diet, or even overeat, your blood sugar will rise too high, which will adversely affect the islet tissue that is already under-secreted, making the islet function lower and insulin secretion lower, thus further aggravating the condition. Therefore, diabetics should control their diet reasonably.
Dietotherapy is the basis of treating all kinds of sugar laziness, and it is also one of the most fundamental treatments for diabetes. No matter what type of diabetes is, the severity of the disease or whether there are complications, whether to treat it with insulin or oral hypoglycemic drugs, we should strictly carry out and adhere to diet control for a long time. For obese patients with type 2 diabetes or elderly mild cases, diet therapy can be used as the main treatment method, and proper oral hypoglycemic drugs can achieve the purpose of effectively controlling the disease. For type I diabetes and severe cases, it is necessary to actively control diet on the basis of insulin and other drugs in order to effectively control blood sugar and prevent the disease from getting worse. Therefore, diet therapy is the basic treatment of diabetes, which must be strictly observed.
1. The purpose of diet therapy
(1) Reduce the burden of islets, make blood sugar and blood lipid reach or approach normal values, and prevent or delay the occurrence and development of cardiovascular complications.
(2) Keep healthy so that adults can engage in various normal activities and children can grow and develop normally.
(3) maintain a normal weight. Reducing the energy intake of obese people can improve the sensitivity of receptors to insulin. Thin people can increase their resistance to infection by gaining weight.
2. Main points of dietotherapy application
(1) Diet therapy is the basic therapy for diabetes, and it is the premise of all treatment methods, and it is suitable for all types of diabetic patients. Mild cases can achieve good results mainly through diet therapy, and moderate and severe patients must also apply physiotherapy and drug therapy reasonably on the basis of diet therapy. Only by controlling diet, oral hypoglycemic drugs or islets can play a good role. Otherwise, it is difficult to achieve good results in clinic by blindly relying on so-called new drugs and drugs and ignoring diet therapy.
(2) Dietotherapy should be flexibly adjusted and mastered according to the condition. Thin patients can relax appropriately to ensure the total calories. Obese patients must strictly control their diet and focus on a low-calorie fat diet to lose weight. For patients treated with insulin, we should pay attention to adding meals at 9 ~ 10, 3 ~ 4 pm or before going to bed as appropriate to prevent hypoglycemia. When manual labor or activities are long, attention should also be paid to appropriately increasing staple food or dinner.
(3) Dietotherapy should be scientific and reasonable, neither too much nor too little. Just don't be arbitrary, too strict, and dare not eat any carbohydrates. On the contrary, it will aggravate your condition and even cause ketosis. We should strictly calculate according to our own conditions, weight, height, etc., and arrange our diet scientifically and reasonably under the premise of controlling the total calories, so as to meet the minimum needs of the human body and control the total calories.
(4) Arrange staple food and non-staple food scientifically, and don't just pay attention to staple food and despise non-staple food. Although staple food is the main source of blood sugar and should be controlled, some protein and fat in non-staple food can also become blood sugar and become the source of blood sugar. In metabolism, 58% of protein and 10% of fat become glucose. Eating too much of this kind of non-staple food will also make people fat, which is not good for their illness. Therefore, in addition to reasonable control of staple food, non-staple food should also be reasonably matched, otherwise the expected effect will not be achieved.
(5) Choosing foods suitable for diabetics is also very important to control diabetes. Attention should be paid to the following two points:
(1) The foods that should not be eaten are:
I. Foods that can easily raise blood sugar rapidly: white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit candy, candied fruit, canned fruit, soft drinks, fruit juice, sweet drinks, jam, ice cream, cookies, cakes, sweet bread and sweets made of sugar.
Ii. Foods that are easy to raise blood lipids: butter, sheep oil, lard, butter, cream and fat. For foods rich in cholesterol, special attention should be paid to using them less or not to prevent the occurrence of atherosclerotic heart disease.
Iii. it is not advisable to drink alcohol. Because the alcohol contained in the wine contains no other nutrients, it only provides heat energy, and each gram of alcohol produces about 7 kilocalories (294 joules), which is harmful to the liver and easy to cause the increase of serum triglycerides. A few patients who take sulfonylurea hypoglycemic drugs are prone to palpitation, shortness of breath and blushing after drinking. Note that insulin patients who drink alcohol on an empty stomach are prone to hypoglycemia. For the safety of patients, it is best not to drink alcohol.
2 Suitable foods: mainly foods that can delay the increase of blood sugar and blood lipid.
Ⅰ. Soybean and its products: These foods are rich in protein, inorganic salts and vitamins. There are more unsaturated fatty acids in soybean oil, which can reduce blood cholesterol and triglycerides, and the sitosterol contained in them also has lipid-lowering effect.
Ⅱ. Coarse miscellaneous sugar: such as naked oats powder, buckwheat powder, hot cereal, corn flour, etc. contain various trace elements, vitamin B and dietary fiber. Experiments show that they can delay the rise of blood sugar. Corn flour, soybean flour and white flour can be made into steamed bread, pancakes and noodles in a ratio of 2: 2: 1. If you stop using it for a long time, it will not only help reduce blood sugar and fat, but also reduce hunger.
(6) People with diabetes should eat less or not eat fruit. Because fruit contains more carbohydrates, mainly glucose, sucrose and starch. Rapid digestion and absorption after eating will lead to a rapid increase in blood sugar, which is not good for diabetic patients. Therefore, diabetic patients generally should not eat more fruits. But because fruit contains more pectin, pectin can delay the absorption of glucose, so you can eat less fruit when your condition is stable.
Choose the principle of low sugar when eating fruit. At the same time, according to its sugar content, calculate its heat energy. Convert it into staple food, reduce or deduct the amount of staple food, and keep the total calories unchanged. It is not advisable to eat fruit at every meal. It is generally believed that it is more appropriate to take a small amount between meals (when blood sugar drops). There is a nutrient composition table, which should be selected according to the condition.
(7) Diabetic patients should also limit the cholesterol content in their diet. When the condition of diabetic patients is not well controlled, it is easy to increase serum cholesterol, which will lead to diabetic vascular complications and disease-free coronary heart disease. Therefore, the intake of cholesterol should be limited in the diet of diabetic patients, and it is generally advocated that the amount of cholesterol is below 300 mg per day. Therefore, fat meat and animal viscera, such as heart, liver, kidney and brain, should not be used or used sparingly in clinic, because these foods are rich in cholesterol. And eat more lean meat, fish and shrimp, which are high-protein and low-fat foods.
Strict diet control is the prerequisite and the most important part of treating diabetes. Doctors found in clinical practice that patients often can't play their due role because of poor diet control. The principles of diet control are as follows:
1. Break the misconception that eating more hypoglycemic drugs will lead to more meals.
2. Eat less and eat more. It not only ensures the supply of calories and nutrients, but also avoids the peak of postprandial blood sugar.
3. Carbohydrate foods should be eaten according to regulations, neither less nor more, and should be balanced (carbohydrates refer to sugar in food, vegetables, milk, fruits, bean products and hard fruits).
There is no difference between eating dessert and salty dessert, both of which will lead to high blood sugar.
The amount of "diabetic food" should be equal to that of ordinary food. "Diabetic food" refers to foods with high dietary fiber, such as buckwheat and oats. Although these foods take a long time to digest and absorb, they will eventually become glucose.
6. The so-called "sugar-free food" is essentially a food without sucrose. Some foods use sweeteners instead of sucrose, but you still can't eat them casually.
7. Vegetables with starch as the main component should be included in the staple food. These vegetables include potato, sweet potato, lotus root, yam, water chestnut, taro, lily, water chestnut, arrowhead and so on.
8. Beans other than soybeans, such as red beans, mung beans, broad beans, kidney beans and peas, are mainly composed of starch, so they should also be counted as staple foods.
9. Eat non-staple food in moderation.
10. Hard fruits such as peanuts, melon seeds, walnuts, almonds and pine nuts cannot be used to satisfy hunger.
1 1. Eat more foods containing dietary fiber.
12. Eat less salt.
13. Eat less foods containing cholesterol.
14. About eating fruit. Patients with better blood sugar control can eat fruits with lower sugar content, such as apples, pears, oranges, oranges and strawberries, but the amount should not be too much. The time to eat fruit should be when blood sugar is low between meals. If you eat fruit in the future, it is equivalent to adding meals, and your blood sugar will rise immediately. In addition, after eating watermelon, sugar is absorbed quickly, so try not to eat it. Banana has a high starch content and should be counted as a staple food.
15. Sweeteners will not be converted into glucose and will not affect the change of blood sugar, so they cannot be used as self-help food for hypoglycemia.
16. Diabetic patients should not limit drinking water.
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Traditional Chinese medicine prescription
Prescription 1
Gypsum 30g, Scutellaria baicalensis Georgi10g, Lycium barbarum peel10g, Anemarrhena asphodeloides10g, Radix Asparagi, Radix Ophiopogonis, Trichosanthis Radix, japonica rice 20g, and Radix Glycyrrhizae 8g.
Preparation method: decoction, daily 1 dose.
Indications: diabetes with dryness-heat impairing lung syndrome.
Prescription 2
20g of Radix Rehmanniae and Rhizoma Dioscoreae, 0g of Fructus Schisandrae Chinensis, Radix Ophiopogonis, Radix Puerariae10g, 0/2g of clam powder, pumice15g of pollen15g, and 5g of Endothelium Corneum Gigeriae Galli.
Preparation method: decoct in water.
Indications: diabetic kidney yin deficiency and yang hyperactivity syndrome
Prescription 3
30 grams of red beans and 40 grams of yam. Pig pancreas 1
Preparation method: decoction, daily 1 dose, depending on the degree of blood sugar reduction.
Indications: diabetes
Prescription 4
50 grams of watermelon seeds and 30 grams of japonica rice.
Production method: first mash watermelon seeds with water, put them in water to get juice, and then add rice to cook porridge. Help yourself.
Indications: Diabetic lung heat injury and fluid injury.
Prescription 5
Watermelon peel and winter melon peel 15g, Trichosanthes root 12g.
Production method: decocting. Half a cup twice a day.
Indications: diabetes, thirst and turbid urine.
Prescription 6
60-90g of raw cogongrass rhizome
Production method: decocting. Tea substitute, daily 1 dose, continuous 10 days.
Indications: diabetes
Prescription 7
Yam and Trichosanthes are equal.
Preparation method: decoct in water, 30g per day.
Indications: diabetes
Prescription 8
60 grams of ootheca mantidis
Preparation method: grind the powder and take it with boiling water, 6 grams each time, 3 times a day, until it is more severe.
Indications: diabetes, polyuria and thirst
Prescription 9
Ge Fen, Trichosanthes root 30g each, pig pancreas 1.
Preparation method: Slice pig pancreas with water, and swallow it with Ge Fen and Trichosanthes root, daily 1 dose, and take it three times.
Indications: Drink more and eat more for diabetes.
Prescription 10
Rhizoma Anemarrhenae, Radix Ophiopogonis and Radix Codonopsis each10g, gypsum 30g (fried first), Radix Scrophulariae12g and Radix Rehmanniae18g.
Preparation method: decoct in water.
Indications: diabetic potential stomach and fluid injury syndrome
Prescription 1 1
Radix Rehmanniae and Fructus Lycii each 65438±02g, Radix Asparagi, Fructus Rosae Laevigatae, Ootheca Mantidis and Radix Astragali each 65438±00g, Fructus Corni and Semen Euryales each 65438±05g, and Rhizoma Dioscoreae 30g.
Preparation method: decoct in water.
Indications: diabetic kidney yin deficiency syndrome
Prescription 12
Sweet potato leaves 30g
Preparation method: decoct in water.
Indications: diabetes
Prescription 13
Radix Aucklandiae10g, Radix Angelicae Sinensis and Rhizoma Chuanxiong10g, Radix Puerariae, Radix Salviae Miltiorrhizae, Radix Astragali, Herba Leonuri and Rhizoma Dioscoreae 30g, Radix Paeoniae Rubra and Rhizoma Atractylodis12g.
Preparation method: decoct in water.
Indications: diabetes with blood stasis syndrome
Prescription 14
9 grams each of Radix Astragali, Rhizoma Polygonati, Radix Pseudostellariae and Radix Rehmanniae, and 6 grams of Radix Trichosanthis.
Usage: * * Grinding to the end. Take it with 14g water three times a day.
Indications: diabetes with deficiency of both qi and yin.
Prescription 15
Rhizoma Polygonati, Radix Salviae Miltiorrhizae, Radix Rehmanniae, Radix Scrophulariae, Radix Ophiopogonis, Radix Puerariae, Trichosanthis Radix and Radix Astragali.
Preparation method: decoction, daily 1 dose.
Indications: Diabetic nephropathy with deficiency of both liver and kidney, qi stagnation and blood stasis.
Prescription 16
Cocoon 50g
Usage: support silkworm chrysalis and decoct in water. Drink tea instead, daily 1 dose.
Indications: Diabetes mellitus is thirsty and drinks too much, and urine sugar continues to decrease.
Prescription 17
Pig pancreas 1
Preparation method: drying at low temperature to powder, and refining honey into pills. Take 15g with boiling water every time, and take it regularly.
Indications: diabetes
Prescription 18
Radix Asparagi, Radix Ophiopogonis, Radix Rehmanniae Preparata and Radix Paeoniae Rubra each 65438±05g, Radix Scutellariae and Radix et Rhizoma Rhei (below) each 65438±00g, Rhizoma Coptidis 6g, Cortex Moutan 65438±02g, Radix Scrophulariae 30g and Stigma Maydis 60g.
Preparation method: decoct in water.
Indications: Diabetic stomach heat syndrome
Prescription 19
25g of Chinese yam, and 0/0g of Rhizoma Coptidis/kloc.
Preparation method: decoct in water.
Indications: diabetes, thirst, polyuria and hunger
Prescription 20
Laosongcha 10g
Usage: brew with boiling water. Drink tea instead.
Indications: diabetes
Prescription 2 1
Radix Rehmanniae Preparata and Radix Astragali each 65438±05g, Rhizoma Dioscoreae, Fructus Psoraleae and Fructus Schisandrae each 65438±00g, Radix Scrophulariae, Rhizoma Dioscoreae and Radix Salviae Miltiorrhizae each 65438±02g, Rhizoma Atractylodis 6g and Cortex Cinnamomi 3g.
Preparation method: decoct in water.
Indications: deficiency of both yin and yang in diabetes.
Prescription 22
Atractylodis Rhizoma 40-100g, Fructus Aurantii 15-20g, Rhizoma Pinelliae Preparata, Rhizoma Sparganii, Rhizoma Curcumae, Radix Puerariae 20-30g, Lignum Aquilariae Resinatum15g and Radix Glycyrrhizae Preparata 2-3g.
Preparation method: decoct in water. Radix Codonopsis and Radix Astragali are added for patients with qi deficiency; Radix Curcumae and Herba Artemisiae Scopariae are added for patients with liver depression; Fructus Ligustri Lucidi, Fructus Lycii and Fructus Corni are added for premature senility.
Indications: diabetes
Prescription 23
1 fresh pig pancreas, 50g coix seed or 100g astragalus.
Production method: rinse the pig pancreas with clear water, cut it into several pieces, put it in a bowl with coix seed and drown it with water. Stew in an iron pan over water, and add appropriate amount of salt and seasoning.
Indications: diabetes
Prescription 24
500g of fresh celery and radish, 0/000g of wax gourd/kloc-,0/20g of mung bean/kloc-and 2 pears.
Usage: First, cook celery and wax gourd with water, wrap them in white gauze, take juice, and cook them with mung beans, pears and green radish.
Indications: diabetes
Prescription 25
65438 00 grams of Fructus Cnidii, lotus seed beard, Cornus officinalis, Dictamni Radicis, 30 grams of Alpinia oxyphylla, Mulberry, Radix Astragali Preparata, Rhizoma Dioscoreae, and Caulis Lonicerae, 65438 05 grams of Poria, 6 grams of Galla Chinensis, and 6 grams of Endothelium Corneum Gigeriae Galli.
Sanqi 3g (Chongfu)
Preparation method: decoct in water.
Indications: diabetic kidney yin deficiency syndrome
Prescription 26
Codonopsis pilosula 15g, salvia miltiorrhiza 30g, radix scrophulariae and radix adenophorae 10g, Polygonatum odoratum 12g and ebony 30g.
Preparation method: decoct in water. Trichosanthes root is added to thirsty people, and hawthorn fruit is added to loose stool people.
Indications: diabetes
Prescription 27
Atractylodes rhizome, Scrophularia root and Astragalus root each 30g, Chinese yam, prepared rehmannia root, dried rehmannia root, codonopsis pilosula, Ophiopogon japonicus, Schisandra chinensis, Galla Chinensis, Os Draconis and Poria each 65438+/-00g.
Preparation method: decoct in water.
Indications: Diabetes mellitus with blood stasis due to injury of both qi and yin.
Prescription 28
Portulaca oleracea100g
Preparation method: decoct in water. Daily 1 dose, generally taking 1-2 weeks to turn negative after urine sugar.
Indications: diabetes
Prescription 29
10 loach and 3 dried lotus leaves.
Production method: dry loach in the shade and grind it into powder, and mix it with lotus leaf powder. Take 10g each time, three times a day.