Is it poisonous to eat fresh lilies?

No poison.

In fact, eating fresh lily is not toxic, but it will cause abdominal pain and diarrhea, so it is best not to eat fresh lily.

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What about eating fresh lilies?

May be allergic. First of all, if fresh lilies are eaten directly with hands, they may cause skin allergies, especially those with allergic constitution. It is best not to hold fresh lily directly, because the bulb of fresh lily has certain toxin, and if it comes into direct contact with the skin, it is likely to cause allergic symptoms. Therefore, it is best to wear gloves when taking fresh lilies, and people with allergies are best not to take them.

Fresh lilies can be poisoned if eaten raw. It must be disinfected at high temperature before eating, otherwise it will easily cause abdominal pain, diarrhea, vomiting and other adverse symptoms. Therefore, before eating lily, you must cook it at high temperature. Before cooking, you must soak it in cold water for a period of time, at least half an hour, preferably about 2 hours. This can effectively absorb water and make the taste sweet. I have to say, fresh lily is much more delicious than dried lily. However, dried lily can slowly return to its fresh appearance after soaking, but the soaking time will be longer, and it will take at least 3 hours to eat in moderation. Neither dried lily nor fresh lily can be eaten in excess, because lily contains an alkaloid called colchicine, which is very beneficial to the body. But if you eat too much at a time, alkaloids will break the acid-base balance in the body and damage the spleen and stomach, so it should not exceed 3 grams at a time.

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What is the nutritional value of fresh lily?

1, fresh lily is rich in mucus, which can clear away heat and moisten dryness.

2. Fresh lily is rich in various alkaloids, which can effectively inhibit the proliferation of cancer cells, enhance people's physique and obviously improve the ability to prevent and treat cancer.

3. Fresh lily contains high-quality protein and a small amount of vitamins, which can promote human metabolism, remove harmful substances in the body and delay aging. Is beauty beauty's good assistant.

4. Fresh lily also contains starch, fat, and mineral nutrients such as iron, phosphorus and calcium, which can improve human immunity and enhance immune function.

5. Lilioside in fresh lily has the effect of calming and sleeping. Long-term use can obviously improve sleep condition and improve sleep quality.

6. Colchicine in fresh lily can effectively diminish inflammation and relieve the pain of gout attack by inhibiting the activity and phagocytosis of white blood cells, without affecting uric acid excretion.

7. Pectin and phospholipid in fresh lily can protect gastric mucosa and have the effect of invigorating stomach.

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What is the efficacy and function of lily?

1. moistening lung and relieving cough tastes sweet, cool and clear, and enters the lung and heart. He is good at clearing lung-heat, moistening dryness, relieving cough, clearing heart-fire and calming nerves, and is mainly used for treating cough due to dryness and heat due to lung yin deficiency, chronic cough due to lung deficiency, blood in phlegm, overworked cough and hemoptysis. , often used for cough caused by lung dryness and restlessness.

2. Ningxin Anshen Lily enters the heart meridian, which is slightly cold. It can clear the heart and relieve annoyance, calm the heart and soothe the nerves. It is used for symptoms such as residual heat after fever, trance, insomnia and dreaminess, depression, sadness and crying.

3. beauty beauty lily is white and delicate, and its fresh products are rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lilies often has certain beauty effects.

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What are the taboos of lily?

1. Lily has little toxicity. Through experiments on rats and dogs, it is found that long-term/large-dose consumption will cause lung and kidney damage and affect white blood cells and platelets of wild lily. Even eating lily has certain toxicity, so it is recommended to consult a doctor before use.

2. Direct contact with raw bulbs may cause skin itching, and swallowing raw bulbs may cause vomiting, diarrhea and other symptoms.

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How to remove the bitter taste of fresh lily?

1. Break lily petal by petal, remove the skin of each petal, and gently tear it off by hand (if it is not torn off, the bitterness will be aggravated). At the same time remove the dirty skin.

2. Soak the arranged lily in a dish filled with cold water for two hours, so that the lily can absorb water and remove bitterness.

Actually, it is ok to blanch with hot water. It is best to break lily petals one by one.