Fenjiu's fatal 53 refers to 53°, a light-flavor liquor. The reason why it is called fatal 53 is due to the evaluation of people who have drunk it. Fenjiu kills 53, capacity: 500ML, its power: one bottle, dizzy for 6 hours, courage +200%, physical resistance +30%, physical output +40%, attack speed -50%, strength +20%, agility Speed ??-40%, intelligence -50%, ability to walk in a straight line -80%, truthfulness +70%, dare +60% ability to get laid is immediately scrapped. After people use it, the adverse reactions are so bad that they start bragging. This is the fatal 53!

As for Fenjiu, some people say it has a history of 1,500 years, but according to archaeological excavations, the history of Fenjiu winemaking in Xinghua Village, Shanxi can be traced back. to the prehistoric Longshan Culture period more than 4,000 years ago. According to the "Book of Northern Qi", one of the twenty-four official histories of China, in 561 AD, Emperor Wucheng of the Northern Qi Dynasty Gao Zhan advised his nephew Xiaoyu, the king of Kangshu in Henan: "I drink two cups of Fenqing, and I advise you to drink two cups in Ye. , so dear." It can be seen that in the Northern and Southern Dynasties 1,500 years ago, "Xinghua Village" Fenjiu had already become the imperial wine. It should be said: "The palace wine of the Northern Qi Dynasty, today's Xinghua Village". This is the first time Xinghua Village Fenjiu has become famous. It is the first monument in the history of Fenjiu and should be declared a world cultural heritage. Geng Xin, a writer in the Northern Zhou Dynasty, also praised Bamboo Leaf Green Wine with the famous saying "Bamboo leaves are green in spring, and a rooster string is played". Xiao Gangyou, Emperor Wen of the Liang Dynasty, praised the bamboo leaf green wine in his poem: "The orchid is shy and recommends me, the bamboo wine is clear and fragrant."

There are high-end pure grain liquor brands: Moutai and Wuliangye. Mid-range: Luzhou and Jiannanchun, Wataojing, Fenjiu, Jingyanggang, Jingyangchun, Xifeng, etc.

Price is a reference factor. Generally, wines priced below 100 yuan are not pure grain wines

Based on the craftsmanship, the current liquor on the market can be divided into 5 categories:

1. Traditional pure grain solid-state fermentation liquor.

2. Solid fermentation liquor + edible alcohol + edible flavor + water + other additives.

3. Chuanxiang liquor + food flavor + water + other additives.

4. Chuanxiang liquor + edible alcohol + edible flavor + water + other additives.

5. Edible alcohol + edible flavor + water + other additives.

Some experts said, "The current basic situation of the liquor industry is: annual sales volume is 5 million tons, of which about 1.5 million tons are solid-state fermented pure grain liquor, and the rest is edible alcohol."