1. Classification of tea: According to the degree of fermentation, it is divided into green tea, black tea, white tea, yellow tea, scented tea, etc.

2. Green tea: Without fermentation, it retains most of its original ingredients and has health benefits and a fresh taste.

3. Dark tea: After complete microbial accumulation and fermentation, the tea leaves have a reddish-brown color and a soft taste.

4. White tea: The picked buds are fresh and tender, without fermentation, and have a soft texture. This type of tea has a refreshing fragrance, refreshing and thirst-quenching effects.

5. Yellow tea: It is a kind of tea with a low degree of fermentation. It undergoes a special "yellow" process during production and has a particularly beautiful taste.

6. Scented tea: It is a type of tea prepared by adding natural ingredients such as flowers and honey to green tea and black tea.

7. Key points for making tea: The water temperature should not be too high. Generally, green tea and white tea use water of about 80℃, black tea and dark tea use water of about 90℃. If it is aged Pu'er tea, it can be brewed with boiling water. .

8. Store tea: It should be placed in a ventilated and dry place, away from light, moisture and odor. It is best to choose ceramic, tin or glass tea boxes, not plastic.

9. Tea set maintenance: Tea sets should be kept clean and dry. Do not scrub with a brush. It is best to wipe with a soft cloth and avoid being exposed to vibration, impact and sudden temperature differences.

10. Tea ceremony culture: When making tea, you should pay attention to tea ceremony and tea art. Generally speaking, tea ceremony culture includes tea utensils, tea art, tea ceremony and other aspects. It pays attention to etiquette, elegance and purity. It is not only a kind of enjoyment, but also A kind of cultivation.