1, promoting human blood circulation, accelerating metabolism, nourishing blood, caring skin, relaxing muscles and tendons, and strengthening body.
2. A group of enzyme inhibitors in rice wine can reduce the activity of another group of enzymes in the brain that will affect memory, thus enhancing memory.
3. Drinking rice wine plays a great role in preventing Alzheimer's disease.
4. Rice wine is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation.
Extended data
Nutritional value of yellow rice wine;
After the glutinous rice was inoculated with distiller's yeast, the microorganisms in it multiplied and secreted amylase, which made most of the starch saccharified into glucose, maltose and dextrin, a small amount of glucose decomposed into ethanol and organic acids, and a small amount of protein formed free amino acids.
After fermentation, the soluble vitamins, minerals and sugars in glutinous rice are dissolved in rice wine, which is more conducive to human absorption. During the fermentation of yellow rice wine, some glucose decomposes to produce organic acids, so it has a certain sour taste. These organic acids, together with sugars such as glucose, give yellow rice wine a sweet and sour flavor, and aromatic substances such as alcohol, ester and acid produced during fermentation give yellow rice wine a unique aroma. ?
Baidu encyclopedia-rice wine
People's Network-Drinking rice wine can prevent gastric cancer.
People's Network-Yellow Rice Wine Health Archives