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How to decorate the dessert shop
? The layout planning and decoration of restaurants play an important role in the whole life of restaurants. Proper layout planning and decoration can directly improve the taste of restaurants and their competitive position in the same industry. The overall layout planning and decoration are based on the principle of sweetness and warmth. ?

1. Store design?

1. 1 store move: it reflects the concept and characteristics of management. ?

1.2 Facade storefront design: the store adopts forest wooden cave doors, which has a good atmosphere and gives customers the feeling of entering the natural forest. The window is made of wooden frame glass, which is transparent and can give customers a comfortable feeling.

1.3 Post posters and pictures unique to the store in conspicuous places of doors and windows to increase the appetite of guests. ?

2. Store interior design

2. 1 Dining room * * * is about 35 square meters, * * * has 20 seats, long log table and green rattan hanging chair, which are divided into two-person table and four-person table. There is a round bar and operation room in the middle of the restaurant, and two big heart-shaped tables on the right for many people to use. ?

2.2 Use yellow on the wall and paste different dessert patterns to increase customers' appetite.

2.3 The ground is a non-slip floor tile, which is not easy to slide.

2.4 Incandescent lamps, colored lampshades and soft lights are used in the dining area, which can relax and relieve people's nerves and have a pleasant meal. ?

2.5 The bar is divided into five areas: cashier area, drink area, shaved ice area and dessert area. ?

3. Detail design?

3. 1 paper towels, leaflets, mints, etc. Put it on the cashier. ?

3.2 Design a message board on the wall to facilitate customers to exchange friends and views on our store. ?

3.3 The warehouse shall be equipped with fire extinguishing devices. ?

3.4 The cashier has DVD amplifier background music.