1, charcoal fire selection.

Barbecue must choose a good charcoal fire, so that it will burn for a long time and the flame will be strong enough. We also need to brush a layer of oil on the barbecue grill to prevent food from sticking to the shelf and affecting the flavor of food.

2. cured meat.

The meat for barbecue must be tender, juicy and fresh. Most importantly, the meat taken out of the refrigerator must be marinated for 20 minutes in advance, so that the roasted taste is more delicious.

3. often flip through.

When the food is baked on the shelf, it must be turned constantly when it is heated to a certain degree. If some food sticks to the grill after turning over, it means that it has not been completely heated, so turn it over later.