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What are the specialties of Guangchang, Jiangxi?
Jiangxi has been a tea area in China since ancient times, with a long history and a wide variety of tea production. Ningzhou black tea and Wuyuan green tea are two representative famous teas. Jingdezhen began to produce pottery as early as 2000 years ago in the Han Dynasty. Blue-and-white Chinese parasol tableware is a representative product of blue-and-white porcelain, which has the national tradition and artistic characteristics of China, and consists of dozens to 172 pieces. Exquisite blue and white porcelain is smooth and transparent and does not fade. In terms of technology, exquisite blue-and-white porcelain is skillfully blended together, which is called "glass mosaic" porcelain. Handicrafts include Qingcheng down products, yujiang county woodcarving, Ji 'an camphor box, Hekou bamboo weaving and so on.

In addition, Jiangxi also has mouth-watering Nanfeng Tangerine, Guangchang An Baili, Duck Nan'an, Taihe Wushan Black Chicken, Duchang Whitebait, Anfu Ham, Nankang Hot Sauce and other local products.

Eriobotrya Anyi

Loquat, also known as Luju and Jinwan, is produced in the south of China and has a history of more than 2,000 years. Loquat is listed in the off-season of fruit, so it is very popular. It is the most popular fruit in early summer. Loquat produced in Anyi County, Nanchang has round fruit, thin skin and tender meat, thick meat, sweet and slightly sour taste, refreshing juice and unique flavor. But also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Loquat fresh fruit can be eaten raw, canned, fruit wine and jam. The famous loquat cream can be made of loquat leaves, seeds, fruit juice and rock sugar, which has the effects of clearing away lung-heat, relieving cough, moistening throat and promoting fluid production. Loquat trunk wood is delicate and tough, and can be carved. Loquat flower is a precious honey source, and "loquat honey" is an advanced tonic, which has been introduced to many countries in Asia, Europe, Africa and Oceania.

Dingfang wine

Fang Ding wine is a traditional sweet yellow rice wine in Jiangxi. The product quality in Fang Ding Village of Nanchang County is the best, so it is named "Fang Ding wine". Alcohol 18-20 degrees, sugar content 16- 18%. The wine is clear and golden in color, rich in aroma, fragrant, sweet, mellow, peaceful and pure. Moderate drinking has the effects of clearing heart, improving eyesight, and nourishing emotions. Best-selling Beijing, Shanghai, Shenzhen and other places, quite popular with consumers. Fang Ding Village is located in the lower reaches of Fuhe River. Fang Ding liquor is famous for its clear water, sweet taste, no peculiar smell and high mineral content, which is also related to its unique brewing technology. According to Nanchang County Records, the custom is to make wine on the Double Ninth Festival, take the waste wine and store it in an urn, and seal it with mud. People who open the urn for a long time will benefit from it. At present, Fang Ding wine takes high-quality glutinous rice as the main raw material, which can be stored for more than one year after soaking rice, elutriating, cooking and spraying water, heating rice to cool down, adding koji into the jar, sugar fermentation, spreading wine and aging.

Huzhuoren Agkistrodon acutus medicinal liquor

Huzhuoren Agkistrodon acutus medicinal liquor is a traditional precious medicinal liquor with a history of more than 300 years. The wine is prepared from 26 kinds of medicinal materials including Agkistrodon acutus, Scorpio, Notoginseng Radix, Eucommiae Cortex, etc. And has the functions of penetrating bone, searching wind, relaxing muscles and tendons and promoting blood circulation. It is mainly used for treating rheumatism, numbness, quadriplegia, hemiplegia, etc., with remarkable curative effect. Compendium of Materia Medica also discusses the treatment of leprosy by Agkistrodon acutus.

soft-shelled turtle

Turtle, also known as tortoise or tuanyu, is an oviparous amphibian reptile with a turtle-like head, but its carapace is soft and dark green. Soft-shelled turtles often live in sediments at the bottom of the water, like to eat small animals such as fish and shrimp, and also swallow melon skins, fruit slices, grass and grains. There are traces of soft-shelled turtles in rivers and lakes all over Jiangxi. Among them, Poyang Lake, the largest freshwater lake in China, has the largest quantity and the best quality. 10 years ago, the artificial turtle breeding base was built in Dajiling Reservoir on the outskirts of Nanchang, and the number of turtles has exceeded 1 10,000, making it a promising aquaculture industry.

Soft-shelled turtle is rich in nutrition, containing protein, fat, calcium, iron, animal glue, keratin and various vitamins. It is a rare tonic. Turtle can also be used as medicine, and its back shell has the effects of nourishing yin and strengthening yang, dispersing stagnation and calming the liver, and can treat cough, night sweats, kidney deficiency, amenorrhea and other diseases, while turtle gall can treat hypertension; Eggs can cure chronic diarrhea and dysentery; Supplementing blood can cure malnutrition in children, and there is a folk saying that soft-shelled turtle can cure cancer.

Jiangxi pear melon

Jiangxi pear melon is a treasure in China melon. This melon is white and looks like a pear. It tastes watery and sweet. Each melon weighs one to two Jin. It is similar in size and shape to the famous Lanzhou white melon, but not the same. White melons eat meat without skin, sweet as honey; Jiangxi pear melon belongs to thin-skinned melon, which is not only delicious in meat, but also extremely thin in skin. Eating with skin is still very sweet and pleasant, and there is no residue. The words "crisp, sweet and fragrant" appropriately sum up the characteristics of Jiangxi pear melons. Pear melon originated in Shangrao, Jiangxi, with a long history. Because of its good quality and strong adaptability, it has been in the market for a long time and is gradually popularized. At present, it is planted all over the province and is one of the main fruits in summer. At that time, Nanchang street could be bought everywhere.

Jiangxi famous fans

The famous fans in Jiangxi are divided into black and white paper fans, oil paper fans and silk fans, all of which are made of bamboo produced in this province. When making, it is required that each fan bone should be cut thin, ground thin, with the same length and uniform color matching, and some even need to press out patterns, so that the bones will be soft and clear, beautiful and comfortable when shaken. Take the black paper fan as an example, not only do the fan bones, but also go through 86 processes such as pasting, folding, coloring, sanding and finishing. Its leaves should be made of soft and tough pure mulberry paper, and both sides should be painted with several layers of persimmon paint. The persimmon paint on the fan should be stirred vigorously, and then it should rise to two feet high. Only when the pigment drops into silk and the color is black and translucent can it be used. Through this series of exquisite craft creation, the black paper fan has the characteristics of rain-proof, sun-proof and durability, which can not only cool off the summer, but also shelter from the rain. Because of these advantages, black paper fans have sold well at home and abroad for many years.

Jiangxi mingzhu

Pearl has been a precious ornament since ancient times, and it is also a precious flower material, which has the medicinal effects of calming the nerves, clearing away heat and toxic materials, moistening the skin and so on. In the international market, it has always been an expensive commodity. Jiangxi pearl is produced by the continuous secretion of nacre from the epidermal cells of the mantle of Hyriopsis cumingii produced in Jiangxi Province. More than 1 10 artificial pearl breeding bases have been established in Nanchang and Poyang Lake.

Lidu kaoliang spirit

Lidu kaoliang spirit is a traditional famous wine in Jiangxi province, which has a brewing history of more than 200 years and is named after it is produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is 56 degrees. The wine has clear color, rich aroma and sweet taste. Best-selling in the national market, deeply loved by consumers, 1962 was rated as Jiangxi famous wine. According to county records, in the middle of Qing Dynasty, Li Du had the habit of brewing soju with high-quality glutinous rice, a local specialty. By the end of the Qing Dynasty, Lidu Wan Mao Winery had extensively collected folk brewing techniques, and on the basis of glutinous rice wine, it introduced a new brewing technology with rice as raw material, Daqu as saccharifying and fermenting agent, and old cellar with cylinder brick structure. Lidu sorghum liquor developed from this, and the number of brewing workshops increased to seven. Because the wine is pure and fragrant, it has a great reputation and a broad market. The town's highest output once reached 400,000 Jin, which sold well in Jiangxi, Zhejiang, Hubei, Anhui and other provinces. Lidu Town is located in the middle and lower reaches of Fuhe River, close to Fuhe levee, with beautiful environment, fertile land and excellent rice quality, which is a good raw material for wine making. There is also clear and transparent groundwater all the year round, which is clear and sweet and contains trace minerals. It is a rare water for brewing.

Lushan yunwucha

Lushan Yunwu Tea is one of the top ten famous teas in China. It was first born in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty.

Lushan Wuyun tea is famous for its mellow taste, beautiful color, fragrance and clear liquid, and it sells well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. Its taste is similar to "Longjing", but it is more mellow than Longjing. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious.

Wuyun tea has a unique flavor, which is influenced by the cool and foggy climate of Lushan Mountain and the short direct sunlight time. It has the characteristics of thick leaves, rich sweetness and foam resistance, and contains more tannins, aromatic oils and vitamins. It is not only rich and fragrant, but also helps digestion, sterilization and detoxification, and has the functions of preventing gastrointestinal infection and increasing anti-scurvy.

Comrade Zhu De has a poem: "Lushan Wuyun tea tastes strong and pungent, and long-term drinking will prolong life."

Nanchang porcelain statue

"Nanchang Porcelain Painting" is a wonderful flower of arts and crafts. Porcelain painting has a long history and combines Chinese and western techniques. In Nanchang, there is a fertile soil among the people. In addition to artists from arts and crafts factories painting in batches, there are also many individual folk artists in the streets and alleys of the city who paint porcelain paintings as their profession. The porcelain statues in these big shops and small shops are hung high, dazzling and lifelike. Porcelain board painting combines rigidity and softness, moving silently, hiding in ethereal, vivid images, running through the back of the board, with strong color contrast, delicate brushwork and strong national style, giving people a strong sense of art. Porcelain painting is very strict. First of all, we must draw the outline of the portrait on the white porcelain blank with a brush, then carry out fine painting and repair, and then coat a layer of transparent glaze on the board. Finally, it is fired at high temperature in a kiln. The enamel rubber made in this way has a protective glaze, which is moisture-proof, sun-resistant and long-lasting

Whitebait in Poyang Lake

Whitebait produced in Poyang Lake is a best-selling product in domestic and foreign markets. Poyang Lake has a vast water surface and many rocks in depth, which provides superior natural conditions for the reproduction and growth of whitebait.

Whitebait, called "residual fish" in ancient times, is a small fish. Slender, silvery white and smooth, the texture is white and transparent after drying, hence the name. Whitebait has tender meat, delicious taste, rich protein and high nutritional value. It is a favorite delicacy, ranking first in seafood. The medicinal value of whitebait is also high. Whitebait, whether dried or fresh, has the functions of invigorating spleen and moistening lung, tonifying kidney and strengthening yang, and eliminating deficiency, and is an excellent nourishing product.

porcelain

Jingdezhen is a world-famous "porcelain capital". Jingdezhen's famous porcelain includes blue-and-white exquisite porcelain, pastel porcelain, thin-walled porcelain, ceramic murals, blue-and-white porcelain, high-temperature glazed porcelain, ancient colored porcelain, porcelain carving porcelain, tourist porcelain and so on. It is smooth in texture, colorful in glass, diverse in variety, beautiful in shape, novel in decoration, exquisite in skill and well-known in ancient and modern times.

Li Du writing brush

Lido brush has a production history of 1700 years. According to legend, shortly after Meng Tian became a "wicker pen" in Qin Dynasty, Guo Jie and Zhu Xing from Xianyang flowed into Linchuan, Jiangxi Province from the Central Plains to teach pen-making skills. After being passed down from generation to generation, it has gradually formed a unique pen-making technology, which has won the favor and praise of poets and writers in previous dynasties.