2, accessories: a little water, salt water.
3. soak the orange peel in salt water for one night in advance, and then clean it.
4. Add a little water to the brown sugar and put it in the pot.
5. Add orange peel.
6. Cover the pot and cook on low heat 15-20 minutes.
7. After about 15-20 minutes, the sugar has melted and the orange peel has oozed water.
8. At this point, open the lid and boil the water over low heat. In the process of cooking, you can gently stir a few times from time to time without stirring.
9. Turn off the fire after boiling dry water.
10, or you can eat it overnight. You can absorb the remaining syrup and it will be more delicious.