Twenty simple home-cooked vegetarian dishes are: Radix rehmanniae, mashed garlic eggplant, stir-fried green beans, stir-fried shredded potatoes, scrambled eggs with tomatoes, stir-fried broccoli, stir-fried bean sprouts, stir-fried shredded vegetables with vegetables, stir-fried mushrooms, stir-fried green peppers, stir-fried lotus root slices, stir-fried tofu, stir-fried celery, stir-fried shredded eggplant, stir-fried lettuce, stir-fried auricularia, stir-fried daylily, stir-fried peas and stir-fried.

1. Dishanxian

Eggplant, potato and green pepper are fried together, which is delicious.

2. mashed garlic eggplant

Steamed eggplant with garlic paste, sesame oil and other seasonings is refreshing and delicious.

3. Stir-fry green beans

Cut green beans into sections, add garlic, salt and other seasonings and stir fry, which is nutritious and delicious.

4. Stir-fry shredded potatoes

Cut the potatoes into thin filaments, add vinegar, salt and other seasonings and stir fry, and the taste is crispy.

5. Scrambled eggs with tomatoes

The combination of tomatoes and eggs is simple, easy to make and nutritious.

6. Vegetarian fried broccoli

After the broccoli is cooked, add garlic, salt and other seasonings to stir fry, and the taste is refreshing.

7. Stir-fry bean sprouts

Stir-fry bean sprouts with garlic, soy sauce and other seasonings, and the taste is crispy.

8. Stir-fry three shredded vegetables

Cut carrots, auricularia auricula and bean curd skin into shreds, add garlic, salt and other seasonings and stir fry, and the taste is rich.

9. Stir-fry mushrooms

Slice mushrooms, add garlic, salt and other seasonings and stir fry, and the taste is smooth and tender.

1. Stir-fry green peppers

Cut green peppers into blocks, add garlic, soy sauce and other seasonings and stir fry, and the taste is crisp.

11. Stir-fry lotus root slices

Cut lotus root into slices, add garlic, salt and other seasonings and stir fry, and the taste is crisp.

12. Stir-fry tofu

Cut tofu into pieces, stir-fry with garlic, soy sauce and other seasonings, and the taste is smooth and tender.

13. Stir-fry celery

Cut celery into sections, add garlic, salt and other seasonings and stir fry, and the taste is refreshing.

14. Stir-fry shredded eggplant

Cut the eggplant into shreds, add garlic, soy sauce and other seasonings and stir fry, and the taste is crispy.

15. Stir-fry lettuce

Slice lettuce, stir-fry with garlic, salt and other seasonings, and the taste is crisp.

16. Stir-fry Auricularia auricula

Soak Auricularia auricula and stir-fry, add garlic, soy sauce and other seasonings, and the taste is smooth and tender.

17. Stir-fry the day lily

Blanch the day lily and stir-fry, add garlic, salt and other seasonings, and it tastes fragrant.

18. Stir-fry peas

After the peas are cooked, stir fry, add garlic, salt and other seasonings, and the taste is sweet.

19. Stir-fry Zizania latifolia

Slice Zizania latifolia and stir-fry, add garlic, soy sauce and other seasonings, and the taste is crisp.

2. Stir-fried assorted vegetables

Mix a variety of vegetables together and stir-fry, add garlic, salt and other seasonings, and the taste is rich and varied.