If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.
When eating in a restaurant, after the waitress or waiter orders, the bartender will come over and ask you what to drink. If you don't know much about local wines, leave everything to the bartender to mix. However, you should tell the bartender what you ordered first, and then ask him what kind of wine is suitable and the quantity. For example, "How much should the three of us drink?" Wait a minute. The bartender must mix the wine with the food, otherwise it is his fault. Don't pretend to be an expert when ordering wine In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose.
At the same time, when Europeans drink, they are very picky about the year of the wine, such as whether the wine is 18 18 or 19 19.
Alcohol service is usually that the waiter is responsible for pouring a small amount of wine into the cup, so that the guests can tell whether there is any quality problem. Consider it a formality. Take a sip. Good answer. Then, the waiter will come and pour the wine. Don't start taking the cup at this time, but put it on the table for the waiter to pour.
The correct posture to hold the label is to gently hold the cup foot with three fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, hold the foot of the cup with your thumb, middle finger and forefinger, and put the little finger on the bottom of the cup to fix it.
When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently.
In addition, it is impolite to drink it all at once, look at people through the glass when drinking, talk and drink with the glass, drink while eating and print lipstick on the edge of the glass. Don't wipe the lipstick mark on the rim of the cup with your fingers. You'd better wipe it with a paper towel.
Entertainment and drinking are very tiring, but when you are tired, you should pay attention to some basic etiquette, but if you don't pay attention, it will be very different:
Keep a low profile, curl your hair, and never fill it up as soon as you get on the wine table.
If there are leaders, let the leaders drink with each other before it is their turn to worship.
Many people can respect a person, and no one can respect many people unless you are a leader.
If you don't clink glasses when you respect others, how much you drink depends on the situation, such as the amount of alcohol you drink and the attitude you drink. You must never drink less than others. You should know that you respect others.
Respect others. If you clink a glass, by the way, I'll finish it, so be generous.
If you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, that is, you have to replace him. You have to pretend that you drink because you want to drink, not to replace the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.
Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.
If there is no special person present, you'd better touch the wine in the right order, and don't favor one over the other.
When clinking glasses and toasting, you must have something to say.
Don't talk business at the dinner table. Drink well, and business will be almost the same. Everyone knows that, otherwise people won't open their hearts to drink with you.
Don't pretend to be crooked, say the wrong thing, do something wrong, don't plead, and consciously punish the wine is the last word.
If, just if, there is not enough wine, put the bottle in the middle of the table and let others add it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine?
There is bound to be a glass of stuffy wine in the end, so don't leave your glass empty. There is no way out.
Be careful not to slip up after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't move your fingers, drink soup, don't fart and burp, you can't hold back and go to the toilet, and no one will stop you.
Don't say "I can't drink" (if you drink), lest others call you hypocritical. Believe it or not, people can really tell if they can drink.
The leader is giving you face by drinking with you. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down.
Peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern. Actually, most of it is nonsense. Let me tell you something. The culture of wine tables varies from place to place, but the wine should be full of tea.