2. The white silk of jackfruit refers to the young fruit of jackfruit. This kind of young fruit with white silk can be eaten, but its taste and taste are poor, hard and astringent, and its edible value is low.

3. The white silk of jackfruit is tasteless when eaten alone, and it is relatively small, so it is not delicious to eat. You can accumulate white silk into juice and add seasonings such as sugar to make juice drinks.

4. Where can I eat jackfruit? Judging from the whole jackfruit, many parts of jackfruit are edible. In addition to the pulp, some broken jackfruit beside the yellow pulp of jackfruit is also edible, and the stone in jackfruit is also edible.

5. pulp and silk: the pulp in jackfruit can be eaten directly, while the silk of jackfruit can be eaten selectively. Jackfruit can be eaten directly after peeling or made into other fruit desserts.

6. The core of jackfruit is rich in starch, fat and protein. Although you can eat it, you can't eat it directly. It needs to be cooked before eating. It has certain nutritional value.