Question 1: How to ferment dough in the oven? Fermenting dough requires a suitable temperature. In summer, no oven is needed. Just leave it at room temperature for 4 hours. In winter, when the temperature is low, it needs to be left for a longer time. You can Covering it with something warm will help fermentation, but using an oven won't work. The minimum temperature of the oven is also very high. Isn't it cooked?

Question 2: The thawing and fermentation temperature of Hai's oven is generally the lowest temperature of the oven. It is between 40-50 degrees, and only the Casarte oven can achieve 30 degrees. It is best to refer to the product manual for this.

Question 3: Will the upper and lower tubes get hot when the Hai's oven is fermenting? Or else how does the temperature required for fermentation come about? Just control the temperature to about 40 degrees and it will stop when the temperature is enough. Use boiling water to humidify while working to avoid drying out the dough

Question 4: Is the 50-liter Haishi oven with low-temperature fermentation good to use? You will know after you use it. If you haven’t bought it yet, I suggest you check out Bakingduo Fen is good. The most important thing about an oven is accurate temperature control. Fermentation is usually 40 degrees. If the temperature control is not accurate, it will fail

Question 5: For an oven without a fermentation function, what should I do when the bread is fermented for the second time? If you put hot water in it, the water vapor will short-circuit the heating tube. If the yeast is stored for a year, there is a problem. Unless it is in a vacuum state, it may not fail. Therefore, I speculate that your yeast may have failed. Bread fermentation has an intermediate proofing and then a final fermentation. The intermediate proofing temperature is about 25 degrees and the humidity is 65 (general indoor humidity), which takes about 30 minutes. The final fermentation is usually 38 degrees and the humidity is 85. It takes one to two hours to rise to two to three times in size, and then decorate and put it in the oven. bake.

Question 6: Why is the bread baked at home hard on the outside and rough on the inside? Does kneading the dough by hand count as a complete expansion stage? As shown in the picture. The oven fermentation function used to enter the bread outside uses special flour, eggs and grease and is made in a mixer. It is definitely different

Question 7: Do you need to heat the upper and lower tubes of the oven for fermentation? According to experience, the upper and lower fermentation tubes of the oven are heated. If all the tubes are heated,

the efficiency will be higher,

the heat source will be more symmetrical,

It mainly depends on what is being fermented and the volume and volume. .

Question 8: Recommended oven brands. I am no longer a novice, and I am currently hesitating between ACA, Haishi and Midea. Do you have any good recommendations? It requires independent temperature control at the top and bottom, and the Heat Changdi is good, but Midea is not easy to use.

Question 9: How to choose an oven? Although electric ovens are popular in the market, for Chinese consumers, they are still a When it comes to new gadgets, it’s sometimes hard to figure out how to choose. Electric ovens use radiant heat emitted by electric heating elements to bake food, but they are also electric ovens. The heating principles and various additional functions are also different. When consumers go to the store to choose, they can start from the following aspects: 1. Choose power: Common electric oven power is generally between 500 and 1500 watts. When purchasing, you should first consider the ampere value of the household electric meter. The greater the ampere value, the greater the optional power. Within the range allowed by the electric meter, and considering the size of the family, if the population is small, it is better to choose an electric oven with a power of less than 700 watts; if the population is large, an electric oven with a power of more than 700 watts can be used. 2. Select the type: The heating elements used in electric ovens can be roughly divided into three categories: One type is an electric oven that uses a far-infrared tube and a quartz heating tube. It is a lower-grade type among all electric ovens. However, the basic electric grilling function can still be realized, but the grilling speed will be relatively slower. Therefore, it is more suitable for families and single people who have average financial status but need to buy an electric oven. The other type is an electric oven that uses two far-infrared tubes and a quartz heating tube. The characteristic of this type of oven is that the heating speed is relatively fast. However, compared with the former, the price is slightly higher, usually one or two hundred yuan more. Another type has an ultraviolet heating tube in the accessory, which can be used for high-temperature disinfection.

It can sterilize and disinfect, has a high degree of hygiene, and has a fast heating speed, so the price is relatively expensive. It is suitable for consumers with good economic conditions. 3. Select functions: Some high-end electronic electric ovens can change the heating method, heating time and food rotation according to pre-programmed programs. For example, the "360-degree rotating baking function" can rotate 360 ??degrees when roasting chicken, duck and other meats, so that the food is heated evenly. Some electric ovens are also equipped with practical accessories such as grilling nets, which can give you more space to display your cooking skills. 4. Choose a style: There are mainly two types of electric ovens: vertical and horizontal. The vertical type is more suitable for families with small kitchens, because it does not occupy the floor area, but the space volume. As long as your home The height structure is not very short; the horizontal type is suitable for families with larger kitchen areas, but the choice mainly depends on personal preferences and the decoration characteristics of the kitchen. In addition, judging from the shell of the electric oven, it can be divided into two types: metal paint and spray plastic. However, although the appearance preferences vary from person to person, for the door of the electric oven, it is more practical to choose one with high transparency. 5. Technical parameters: Temperature range room temperature -200℃ (300℃), temperature stability ±0.5℃, temperature distribution uniformity ±2℃, heating time at 200℃ about 50min, power consumption 3.0 3.0 4.2 5.1 6.0 7.0 8.0 9.0, power supply 3ф380VAC±10 or 2ф220VAC±10, thermometer PID from the famous Japanese manufacturer "SHTIMADEN" with SSR output, fan delayed power-off function (can be purchased separately with program control), time meter 999-hour jump display, safety device No. First over-temperature alarm, second over-temperature cut-off function, MCCB overload protection, temperature self-adjusting, electric heating fin-type heat pipe-shaped electric heating pipe, forced air supply circulation system of the air transport system and specially designed air outlet, uniform temperature distribution Dutejia, the exhaust flue vane design can adjust the air volume and control the temperature to automatically turn on the timer when it reaches the set temperature. When the time is reached, the heating power is cut off and the buzzer prompts the test standard GB5170.2-1996 when purchasing an oven. There are several functions that need to be looked at: First, the upper and lower heat can be turned on separately or at the same time. Second, the timing setting is usually adjustable from 0 to 60 minutes, and some also have a constant heating setting. Third, the temperature control is adjustable from 100 to 250°C, and some also have a low temperature range of 40 to 100°C. Fourth, some ovens have rotating forks that can be used to roast whole chickens, and some ovens have rotating trays underneath. The exterior of the oven should be well-sealed to reduce heat loss. Most doors open from top to bottom. They should not be too tight to avoid burns if you forcefully open them when it is too hot. They should also not be too loose to avoid falling and damaging the glass door. There should be at least three baking pan positions inside the oven, close to the upper heat, close to the lower heat, and in the middle. The bottom of some ovens is removable to facilitate cleaning of grease and debris. The effective volume of the oven ranges from 13 liters to 34 liters, but the easy way to choose...gt;gt;

Question 10: How to adjust the temperature of the two buttons of this electric oven? to the required temperature and then tighten the upper and lower tubes to generate heat? You need to check the test time and temperature clearly...the upper and lower tubes need to work together...the temperature is too high. Baking time needs to be reduced