Ingredients preparation: 2 fresh eggs, high-quality ribs in the middle of all ribs (1 kg), cut into pieces with uniform size, a small amount of cooking wine, a few spoonfuls of white sugar, equal amount of balsamic vinegar, appropriate amount of white vinegar, a small amount of salt and appropriate amount of tomatoes. Put the ribs in a container, use one tablespoon of cooking wine, one tablespoon of soy sauce, half a tablespoon of soy sauce and two tablespoons of balsamic vinegar. Marinate for 20 minutes, take out, clean and control the water for later use.

Add the cooked ribs while they are hot, fry them until they are slightly burnt, and take them out for later use. Pour out the used oil without washing the pan (drain the cooked ribs first, or a lot of oil will spill in the oil pan). 5. Heat the oil pan where the ribs have just been fried, add chopped green onion and ribs, cut into small pieces, drain the water, and add 2 tablespoons of cooking wine and 65433. After the ribs are marinated for 15 minutes, pick out the ginger slices and shallots, and pat the ribs with your hands to make them tender like shredded pork!

Sweet and sour pork ribs is a simple and common home-cooked dish, and it is also the most difficult dish to cook. Because it's really difficult to adjust: some people like ribs, others like small rows; Some people like sour taste, others like dessert, and others like to add a color. The color of red and bright ribs can not be adjusted by soy sauce alone (unless it is extra red soy sauce), but generally by sugar color. Generally, it is fried with rock sugar, and the color of the sugar fried with rock sugar is brighter, but the amount of rock sugar is more than that of ordinary white sugar. When making sweet and sour juice, it is advisable to use aged vinegar, which will have better taste and color. Don't use soy sauce if you don't want to make sweet and sour vegetables into a pot of black charcoal. 3. Use the spoon at home according to the above ratio, and the prepared sweet and sour juice can be made into 1 catty and a half ribs.

As the saying goes, no bamboo is better than no meat. For foodies, nothing is more exciting and enjoyable than eating meat. Therefore, I especially like to make friends with foodies. If there is anything unhappy, I will invite foodies.