1. fish selection: fresh fish such as carp, herring and grass carp are generally selected as raw materials for dried fish.

2. Cut off the head, tail and internal organs, and cut the fish into 3.3 cm square pieces.

3. Sprinkle salt on the fish pieces and drain the water for about one day.

4. After removing the water, sprinkle pepper and spices on the fish pieces (friends who like heavy taste can also cook soy sauce and chicken essence on the fish pieces)

5. After adding seasoning, put the fish pieces into a flat-bottomed container. In order to avoid the pollution of flies, a breathable net can be placed on the container cover.

6. Expose the container to sunlight. You can hang it in a ventilated place at home in a day or two.

7. It will be ready in about 2-3 weeks. Teach you a simple way to cook bacon:

(1) Cut the bought meat into small strips.

(2) After frying the salt into golden brown, put the meat directly into the hot pot, remember not to turn off the fire, put the meat into the pot, spread the salt evenly with a shovel and put it into a clean basin. Continue to take a piece of meat until it is finished.

(3) The finished meat should be put away layer by layer, and then it can't be touched. After soaking in water for a week, you can hang it (in a ventilated place, outside the house) to dry, and then you can put it away! .

(4) Remember that bacon should not be sunburned. Smoking: bbs.checheng.net0e "v1w1q. | # r9u

Pork belly can be dried into bacon without smoking, but smoked bacon has a special taste. + y3 Y，X# G- X: U7 U- j" d

In the past, it was very convenient to use wood stoves. It is hung on the stove or stove, smoked and roasted, and over time, it becomes bacon. If you are not afraid of trouble, you can smoke it slowly with cypress branches, sugarcane skins, Chinese toon skins or firewood, and then hang it up and smoke it slowly with fireworks.

3. Smoked bacon has the same appearance and is crystal yellow. Cooked slices are transparent and shiny, bright in color, with yellow in red, mellow in taste, fat but not greasy, thin but not stuffed, not only unique in taste, rich in nutrition, but also effective in appetizing, dispelling cold and promoting digestion. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain) j. [$ Q" ~. i9 T7 r' ]4 N# g

4, simple smoking: spread a layer of tin foil in a wok with a concave bottom, and put sawdust and orange peel on the tin foil; Put a hollow wire rack on the pot and put the meat on the rack. Heat the wok on medium heat, light the bark and put it into the sawdust. This method can be used when smoking. Note: When bacon is smoked, it is an important step to spread tin foil in the wok to prevent the heat conduction from being too fast. Also, you must turn the range hood to the maximum at the same time and be prepared to connect to the network, otherwise the kitchen and the people in the kitchen will be smoked thoroughly. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain 6 j' n9'% b * y% a-c

Air drying: Shiyan people's online home ‖ China Taoist holy land ‖ Wudang Mountain ‖ the birthplace of Dongfeng Motor &; n2 G6 F+ X. m' k

1. Hang the unfinished or smoked meat in a cool and ventilated place, and lay a newspaper under it to prevent dripping salt water and oil from polluting the ground. Shiyan People's Online Home ‖ China Taoist Holy Land ‖ Wudang Mountain ‖ the birthplace of Dongfeng Motor # T6 p8 f! y’r D7 C4 P； e$ e

2, about 1 month, touch the surface of the meat with your hands and feel that the meat has dried, that is, the air-dried bacon is ready. Motown Forum+T) G4C: {&; k # j # Y & amps9 f7 }5 f6 Y

3. Pickled bacon can be cut at any time, and the remaining meat pieces are still hung in a cool and ventilated place, which can be preserved for several years. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain $ C7 a3 [3 H8 u) x)]

Other cured meat

You can also make preserved fish, duck and chicken.

1, you can choose thick-fleshed fish such as carp and herring. The bigger the fish, the better. Cut open the fish to remove the meat, spread the seasoning evenly, cut it open with a small stick, spread out the belly of the fish, season it in a pot, turn it over, taste it, take it out and dry it for a month. Shiyan, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain. u* ~！ r5h & amp； t； T: Right.

2. Cured duck and chicken can do this.

3. Looking at the rows of bacon under the balcony, the atmosphere of the New Year begins, and the food swaying under the window even exudes a festive atmosphere in the air. Take one at hand and cook it a little, and a delicious dish is born.

Weir, making friends, interaction, food, news, emotion, Shiyan, Dongfeng, Taoism, Wudang Mountain +M2 c/ M9 _ q9 J 1 V7 z @: `

Edible:

/1. Steaming: Wash the bacon with warm water, cut it into slender and even chunks or small pieces, add fermented beans and dried beans, and steam for 20 minutes. The lean meat inside, the translucent fat but not greasy fat, and even the skin are full of fragrance, which makes people want to stop.

2. Stir-fry: Add dried peppers, peppers, green garlic, peas and other seasonal vegetables to stir fry, which is a delicious bacon dish. Fried rice cake with bacon is an essential food for guests in Wuhan and other areas during the Spring Festival.

3, clay pot rice: when steaming rice, add bacon, duck and so on. And the steamed gravy and rice fragrance are very attractive.