You can choose a place if you are optimistic about the following points. 1 Check the surrounding consumer groups and measure the consumption level in advance. Because if you don't decide what kind of snack bar to open according to the consumer, it is doomed that there are certain difficulties in the operation of the store, and it is very likely that a large part will not be sold. Wouldn't it be too risky to invest? My friend opened a snack bar in Shaxian last year, and the business was very good. At that time, he chose a place, mainly wanted to make breakfast, and then went to see the traffic for a week. After feeling that there was no problem with the passenger flow, I made a very detailed market questionnaire to investigate the tastes of the local residents. Because people in different places have different tastes, what you think is delicious is unpalatable to him. And you have to conform to the tastes of most people, not change the tastes of most people. Now it's been over a year, and his business is the most prosperous one there.

2 locate the snack types according to the tastes of the surrounding people. Only by deeply understanding the local customs can it help the business in the store. Imagine, if a person doesn't eat spicy food, will he eat it if you add it to his bowl? However, some areas can't do without peppers, especially in Hunan, Jiangxi, Yunnan and Guizhou.

3 Store decoration should make people feel bright, store owners should do a good job in environmental sanitation, and food marketing generally requires higher environment. The decoration in the store need not be too beautiful, but it must be clean, so that customers will feel hygienic and have an appetite.

4 have a good service attitude and treat people with a smile. The customer is actually the best salesman, who can help your store's business by going up one flight of stairs, and vice versa. 5 Strive for innovation. Only restaurants that strive to innovate will have a future. If they stick to the rules or blindly imitate others, they will eventually fail. Any restaurant must show its own characteristics in order to create added value and continuously increase customers. 6 listen to the opinions of diners. We must understand the needs of diners, and the best way to do this is to listen. It's inevitable to put our heads together, conform to nature, and then do what we should do.

7 seize the opportunity. The success of the business depends on whether we can seize the opportunity. We should choose the right time at ordinary times to investigate the varieties that diners want to choose and form a new profit growth point in the store. There are not many varieties of Shaxian snacks. Master each variety separately, and then join the practice to start business!