As a chef, you should know that the profit of the catering industry is very high. Now many industries are in recession, but the catering industry is an exception. Therefore, the first sideline should be related to restaurants.
If you still have spare time after work, you might as well use it to develop a second job. You can open a snack bar or a midnight snack bar, or rent a berth to open a restaurant in a crowded place.
Another thing is to find a part-time sideline in your hobbies, so as to make life work and work life.
For example, a young chef I know uses the Internet to make a live broadcast and teach everyone how to cook various dishes and cooking techniques. Not only did I earn sideline money, but I also circled countless fans. With fans, he has more and more opportunities to make money by using the Internet. For example, some condiment manufacturers asked him to do live cooking, let him host product launches and so on.
those who don't know the internet, as long as they like cooking, can take part in various cooking competitions or cooking or food competitions, and after winning the prize, improve their social status. This is also a kind of sideline.
There are many chefs who like food photography. My former unit held a food photography competition and won the first prize of 11,111 yuan. This is also a sideline.
and, like me, I like writing. Then we can describe the ups and downs in the world of chefs. After all, chefs are a huge social group, and there are not many literary and artistic works that take this as the theme. If we can speak for the brothers of chefs, the social return rate is also very high. ?