Shaxian snack is a traditional food in Fujian Province, China, which is famous for its unique taste and production technology. In the past few decades, Shaxian snacks have become an important brand of catering industry in China, with stores all over the country. However, what many people may not know is that the founders of Shaxian snacks did not open all over the country to make money. This paper will discuss the historical and cultural value of Shaxian snacks, so as to reveal the true significance of Shaxian snacks.

The Origin and Development of Shaxian Snacks

Shaxian snacks originated in Shaxian County, Nanping City, Fujian Province, and can be traced back to the Qing Dynasty. At that time, Shaxian was a prosperous business district, and many businessmen came from different places and brought different kinds of food. In this environment, Shaxian snacks have gradually formed their own unique flavor and production technology. At first, Shaxian snacks were only sold among street vendors, but with the passage of time, they gradually entered people's lives.

The Cultural Value of Shaxian Snacks

Shaxian snack is not only a kind of food, but also bears rich cultural value. First of all, Shaxian snack embodies the values of harmony, flexibility and frugality in China traditional culture. Shaxian snack production technology is very particular, which requires patience and skill, but at the same time it should be kept simple and practical. Secondly, Shaxian snacks also reflect the idea that "food is the most important thing" in China traditional culture. In the traditional culture of China, food is regarded as the basis of human survival and development, and Shaxian snack is the concrete embodiment of this idea.

Processing technology of Shaxian snack

Shaxian snack's production technology is very particular, and it needs to go through many processes to complete. First of all, the raw materials for making Shaxian snacks are very important. The main raw materials of Shaxian snack are flour, meat stuffing, fish balls and tofu. Secondly, we need to master the correct production method. Shaxian snacks can be made by rolling noodles, stuffing and stir-frying. Finally, we need to pay attention to the taste and taste of Shaxian snacks. Shaxian snacks should be tough but not sticky, and delicious.