Cattle is a common kind in our traditional farming. There are many kinds of cattle, such as cows, buffaloes, cattle, etc., but most of our farming are beef cattle.

The meat of cattle tastes delicious, and with high nutrition, the sales volume in the market is increasing. Therefore, many cattle farmers will appear, and the vitality of cattle is relatively strong. Some farmers lack some breeding techniques and think that it is easy to be careless in breeding, so that no matter how strong the cattle are, accidental diseases will inevitably occur.

Cowhouse location: First of all, we must It is best for the farm to have a flat terrain and a higher altitude, and there is a lot of excrement in the cattle. In order to facilitate our daily cleaning, it is best to have some slight slopes in the cowshed, which is more conducive to cleaning.

Then the cowshed is well ventilated, but it must not be in the windward, so the cattle are prone to catch cold and get sick. It is best to put their backs to the hillside or the windward, and it can also have some shading effect. Such an environment can keep the barn dry and it is not easy to produce germs.

Match and choose feed: Our cattle need different feed and nutrition at different stages during their growth. At this time, we should adjust them according to their growth situation, and don't feed them blindly with one feed combination, as the growth of cattle in cultivation will be very unsatisfactory. When the cattle are calves, the feed nutrition must be comprehensive at this time, and they are the moment to develop strong bodies.

Some nutrient trace elements can be added to the feed to ensure the basic growth of cattle in the later period. When you are in the calf stage, you should start to prepare for the later fattening. At this time, you should eat more green feed for them. Usually, 51% of the feed you feed should be fed green feed. Wait until the late fattening period.

At this time, the weight of cattle should be greatly increased, and protein must not be less. Feed with high protein content should be selected for them to absorb and grow. When feeding, for the sake of the health of the cattle and the delicious meat, we should also feed some green feed and make a good nutritional mix, which everyone should pay attention to.

Hygiene of cowshed: Some farmers don't fully understand the hygiene of cowshed, not just cleaning it. The cleaning of cattle and the cleaning of cowshed belong to health management. The correct cleaning method should be to clean the cow dung in the pen regularly, and then wash the ground clean, once every 2 to 3 days. When cleaning, the cowshed should also be cleaned, and the cattle should be washed first when washing the cowshed.

Don't do this too often, just once every 7 days. Too often, cows may catch cold and die. When cleaning, pay special attention to the buttocks of cows. When they are resting, they will easily stick to their own feces, so they must be washed clean. If there is any feces that can't be washed off on the cows, then use a brush to gently help them remove them.