Hehe, also known as Changting River, is named after it is mainly produced in Hetian Town, Changting County, Fujian Province. It is a traditional fine poultry breed in Fujian Province and one of the eight local broiler breeds in China listed in China Poultry Breeds. Hehe is a local variety formed by long-term artificial selection, mainly consisting of coarse grains such as rice and corn, which is suitable for stocking in natural environments such as orchards, bamboo mountains and pine forests. Hejiang contains a lot of protein, which is suitable in fat, tender in meat, thin in skin and sweet in soup. The mouth, feet and skin are yellow, the feathers on the neck, wings and tail are black, and the feathers in other places are golden yellow and shiny; It has high nutritional value and contains eleven amino acids necessary for protein and human body. In 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products in Changting River.

Hehe fully conforms to the characteristics of high-quality yellow-feather broilers, and their body types can be divided into different types. The whole body feathers and gaskin are yellow, the feathers are mainly light yellow, the tail feathers and sickle feathers are shiny black, the sickle feathers are very short, the main wing feathers are black with Phnom Penh, the basic color of the beak is brown, and the tip of the beak is light yellow. Handsome head, short and thick neck, full abdomen, moderate tibia length and slightly square figure. River river's crown is very special. A single crown stands upright and then splits. This kind of bifurcated crown has been formed since the chick hatched, and it is genetically stable, which is not found in other chicken breeds.

Nutritional value of rivers.

Hehe is in a completely pollution-free natural environment, feeding on rice, rice bran, melons, vegetables and potatoes, and grazing for 150 ~ 180 days before it goes on the market, which completely meets the standard of "delicious" high-quality broilers. Chicken carcass is plump, the meat is tender, the skin is thin and thin, the meat color is white, and the taste is fragrant and tender, which is really a treasure in poultry. The local farm has the habit of keeping capons. The 90-year-old rooster is castrated by manually removing testicles, and then grazed and fed for about three months before going on the market. Its meat quality is more smooth and palatable, which greatly improves the reputation of Hejiang.