2, don't worry about starting, first stir with chopsticks, and then start mixing, bare hands are also bare.
3. When the noodles are ready, cover them and wake them for 30 minutes. Let's prepare dishes when we wake up.
First, the meat is diced. . I am used to separating lean meat from fat meat. When I notice that money smells better, I refine fat meat first. It depends on your habits.
Onion, ginger and garlic are appropriate. .
Personal habit is to marinate the meat with onion, ginger and garlic first, and remove the fishy smell and taste. Add half salt, soy sauce and pepper. .
Then dice the potatoes, carrots and green peppers. . .
Now our noodles are almost awake, so add some flour and knead it to make it more energetic.
Just roll, roll, it doesn't need to be too fine, roll.
Spread more flour on the top and bottom and cut into strips. It is not necessary that all the strips have the same thickness. But each one should be the same thickness from top to bottom.
After the noodles are cut, find something to cover them to prevent them from drying. .
Let's start cooking. . .
4, a small amount of oil first extract the fat, fry the fat until golden brown, lean meat. . .
5. Stir fry for one minute and add carrots. .
6. Stir fry for 30 seconds and add diced beans. . .
7. Add the remaining half of salt, soy sauce and pepper. . .
8. Stir fry for 2 or 3 minutes, then add some water. . .
9. While adding water, I started to heat the pot on the other side. .
10, boil, cover and stew for 4 or 5 minutes. .
1 1, don't boil the water dry, add the green pepper and mix well. Turn off the fire and cover it. Leftover hot stew
The long strip of water at the bottom is also boiling. Turn it down, Lamian Noodles. . . You will find it easy to open it. . .
Don't pull it too thin, and don't be afraid of being unfamiliar.
After all, cook for another 3 or 4 minutes. .
All right, turn off the fire, and I'll just pick the noodles into the vegetable pot. . . Stir well. .
The pot is out. . . Use your own pickled radish strips. . A person's lunch can also be beautiful. . .