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1914-1919 The main reasons for the rapid growth of China's flour exports.
1914-1919 The main reason for the rapid growth of China's flour exports is that European powers have temporarily relaxed their economic aggression against China.

1914-1919 Imperialism was busy with World War I and relaxed its economic aggression against China. The development of China's national industry has entered a "golden age", which gives China an opportunity to develop.

During World War I, many young and middle-aged laborers from European countries, Canada and Australia joined the army. Therefore, its agricultural labor force is in short supply, and the output of its main agricultural product, wheat, has fallen sharply. It was forced to reduce its exports to other countries, and even needed to import wheat and flour from other countries to meet domestic demand.

Flour import customs clearance process:

1. Confirm whether the flour in the host country is allowed before import.

2. Foreign countries should provide test reports to confirm whether they meet the standards of China.

3. Confirm whether domestic companies can provide flour qualification.

4. Confirm the advance payment for flour cooperation.

5. Prepare goods, book shipping space and declare foreign materials.