1, Jiang Ji fillets
As long as you are from Fuding, you all know that there is an old shop in Fuding called "Jiang Ji Fish Slices". Jiang Ji fillets were established on 1940. Since the founder Jiang Shenggan, the old shop has gone through more than 60 years. The old shop has moved away, but the old one is still loud and clear. What hasn't changed is quality and reputation, and a steady stream of customers.
Fish fillets, also transliterated as "fish soup" in the local area, are a kind of snacks widely circulated in the local area, and there are dozens of such snack bars in the urban area. In the fierce market competition, "Jiang Ji Fish Slices" has a long history, which is inseparable from its excellent selection of materials and fine workmanship. "Ginger Fish Slices" has been handed down for three generations. Nowadays, Jiang, the "head", always keeps in mind the ancestral craftsmanship and heritage to ensure excellent quality. He buys fresh fish every morning, even salt, sugar, ginger, cassava flour and other condiments himself. His fish fillets are handmade, fresh fish are peeled and pricked, clean meat is taken and chopped hard, Jiang Mo removes fishy smell, and salt, sugar and monosodium glutamate are added in proportion. Rub the fish and seasoning together by hand until the fish is elastic. Rub your hands quickly, or the fish will lose its original flavor when it is hot. Finally, add cassava flour and a little ginger, onion and water, and stir well. If necessary, knead into small pieces and put them into the pot. Jiang Ji fish fillets are fragrant and have teeth, which are tender, smooth and refreshing.
As an old brand of Fuding, Jiang did not limit his products to the single variety of fish fillets. With years of practical experience and according to the tastes of customers in Zhejiang and Fujian, he has made new varieties such as fish balls and swallow balls. His first bite of hot and sour soup was a must for Fuding. At present, Jiang Ji Fish Slices has two branches in the urban area.
2. Fish fillet soup
First, the lean meat of fresh fish is mashed, mixed with sweet potato powder, monosodium glutamate, salt essence, white sugar, a little Jiang Mo and edible alkali, and cooked in a pot. Then, the nine-layer steamed bread (a kind of rice steamed bread) unique to Fuding is cut into small strips and cooked in the same pot for a while. In this way, the taste of fish penetrates into the kway teow, and the taste of kway teow is absorbed by the fish fillets. Add a little pepper and rice vinegar, it tastes delicious and refreshing. Fish fillets are tough and crisp, and the rice crust is soft and waxy. It tastes both soft and hard and has a unique flavor.
3. Steamed cakes in silver cups
Silver cup steamed cake has a long history in Fuding, and it is difficult to trace it back to its source. In my childhood memory, it was a temptation to satisfy my appetite and thirst. Steamed cakes, as the name implies, are cakes steamed with steam. This delicious and cheap snack can only be found in the streets of Fuding, and it is very beautifully made. It uses three meters, that is, a certain proportion of mixed rice, glutinous rice and japonica rice as raw materials.
There is a lot of knowledge in it. According to reports, the steamed cake made with bibimbap tastes too rough; Using glutinous rice alone is too soft and sticky; Made of Sanhe rice, it is soft, suitable and elastic. Soak Sanhe rice for one night, grind it into powder, and dry it until it is 80% dry. The tools for making steamed cakes are also unique.
A small aluminum pot is placed on the top of a small coal stove without a lid. Put a flat aluminum plate on the pot, and a round mouth with a diameter of about 8 cm is opened in the center of the aluminum plate. The traditional practice of steaming cakes is to put a conical aluminum cup with a hole in the bottom on this round mouth. But now what you see in the street is mostly replacing aluminum cups with bamboo tubes. Tie the bamboo tube to the round mouth on the top of the pot, put it in a perforated aluminum plate, spread a layer of gauze, scoop up two or three spoonfuls of ground three-in-one powder and spread it flat. Sprinkle a layer of osmanthus brown sugar or sesame white sugar according to personal taste.
Then spread a layer of rice flour. Most stall owners overlap two at a time.
Bamboo tube, folded like a steamer. Aluminum pot put the water on a small fire and heated it continuously. The steam rose slowly from the round hole on the top of the pot, which took about three to five minutes. Fresh and delicious. The pusher skillfully took down the bamboo tube and poured it out. The steamed cake with a thickness of about 2 cm, moderate aroma, white and crystal clear, soft and elastic was made. Steamed cake, steaming, light bamboo flavor is the best. However, when eating, you have to work hard. Heat the sweet-scented osmanthus brown sugar or sesame white sugar stuffing in the middle into sugar oil, and be careful to burn your mouth. Many people in Fuding who travel far away especially like steamed cakes as a snack to solve homesickness.
4. Babao taro paste
Taro paste is one of the traditional sweets in Fujian cuisine, especially the eight treasures taro paste in Fuding. Its reputation is closely related to its material selection. Fuding Babao Taro Sauce is selected from Fuding Taro, a local product of Fuding, a provincial agricultural product. Fuding taro is famous for its big size, loose texture and delicious taste, and it is the top grade of making eight-treasure taro paste.
This dish is delicate, soft and sweet. It looks like a cold dish, but it will burn your mouth. It has a unique style. It is auspicious and festive, and there are many such dishes at the banquet. There is an anecdote about its fame. In the 17th year of Qing Daoguang (AD 1839), Lin Zexu went to Guangzhou as an imperial envoy to ban smoking. In order to ridicule China officials, the British and American consuls specially prepared western-style cold dishes in an attempt to make Lin Zexu make a fool of himself while eating ice cream. Afterwards, Lin Zexu hosted a banquet. Several courses of herbal tea, a plate of dark gray shiny, dark brown smooth, no steam, just like cold things. A foreign consul scooped up a spoonful and sent it to his mouth. His eyes were so hot that other guests were stunned. At this time, Lin Zexu casually introduced that this is a famous dish in Fujian, China, called taro.
To cook this dish, peel the Fuding taro, wash it, cut it into pieces, steam it in a steamer for about 1 hour, take it out, and press it into mud with a knife. At this time, pay attention to picking off the thick tendons. Then put the taro paste into a bowl, add sugar and cooked lard, stir it evenly with clear water, smooth it, steam it in a steamer for 1 hour, and take it out. According to everyone's taste, you can also wrap some bean paste stuffing in the taro, which tastes better. After serving, eight kinds of ingredients, such as meat fruit, jujube paste, sweet-scented osmanthus, peanut kernel, longan, candied dates and moss, are sprinkled on the taro paste, which is colorful and eye-catching. Babao taro mud got its name from this. The local Fuding taro is excellent in texture and rich in resources. People can make this dessert by themselves. During the interview, Master Lin Naiyong of Fuding Huandao Hotel also made a special trip to make a variety of taro dishes such as "Carp yue longmen" and "Tai Chi Taro Mud", which made people feast their eyes on this unique traditional snack.
5. Red Turtle
The skin is kneaded with steamed glutinous rice flour and red food pigment. The stuffing of red turtle is steamed with dried and fried pea powder (with a little flour) and brown sugar, then kneaded into balls, then kneaded into strips, finally cut into granules with a knife, kneaded into circles to make stuffing, wrapped with skin and stuffing, and kneaded again. Put it into a mold carved with teak, press it into a turtle shape, steam it in a steamer, put it on a bamboo stick with pomelo leaves as the bottom, and dry it.
6.royal bean cake
Is to use raw materials and royal beans. Cook the royal beans, peel them, crush them, then knead them into dough with flour, then knead them into small balls, put them in an oil pan, fry them until golden brown, take them out and let them cool. Turn on a small fire, add sugar and water, and boil to a thick sugar oil. Turn off the fire, add the fried royal bean balls into the sugar oil and stir constantly. When the sugar attached to the surface solidifies into white, the sweet and crisp bean cake is ready.
In addition, Fuding also has fried rice noodles under the store; Qin Yu's car circles, bowls and cakes, fragrant steamed buns, fish noodles and peaceful eggs; Loach noodles in Guanyang; Nearly 100 kinds of snacks such as beef offal, beef balls, red turtle, wonton, royal bean cake and tea cake in Chengguan.
I hope I can help you. Let's "Fuding 8 18" together. Thank you.
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Step 2 create a good reputation
3. The whole after-sales service
When others change the market, you have opened the market. Moreover, it is not possible to exchange goods in one day or two.
It's good to take the modern furniture route, the price is not high, and it's convenient to pick up goods. The best way is to find a manufacturer to join us, give him a little joining fee, and he will help you decorate and so on. The key is that such manufacturers have a good reputation and good after-sales service, and you are a brand, and you feel that you are not a self-employed person (essentially, because you are not a chain, you are joining).
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Urgent, C language function programming # includes
void DtoB(int n)
{
int a[32]= { 0 }；
int I = 0；
Int count;
When (noun)
{
a[i++]= n % 2；
n = n/2；
}
count = I；
for(I = count- 1； I>= 0; I-)
printf("%d "，a[I])；
}
int main(void)
{
int n；
scanf("%d "，& ampn)；
DtoB(n)；
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A math problem in junior high school is urgent (1);
∠∠ACB =∠ECD = 90；
∠DCB =∠ACB-∠ACD；
∠ACE =∠ECD-∠ACE；
∴∠dcb=∠ace；
△ACB and △ECD are isosceles right triangles;
∴cb=ca； CD = CE
∴△ACE congruence△△△ BCD (SAS);
(2);
∫△ACE congruence△△△ BCD (SAS);
∴∠cae=∠dbc=45； BD = AE
∠DAE =∠DAC+∠CAE = 90；
DE^2=AD^2+AE^2
∴AD^2+DB^2=DE^2
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What part of speech is it? Emergency nouns, adverbs and adjectives are called parts of speech.
What part of speech is it? Belong to adverbs
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