Onion is a kind of onion. Sauerkraut is made by adding Chili powder, fish and shrimp sauce and garlic to shallots. Seasoning is characterized by its unique flavor and crisp taste. When pickling, in order to make the shallots tasty, they are usually refrigerated at room temperature until they become sour.
Crispy taste, spicy taste of Chili powder and moderate sour taste, pickled peppers with chopped green onion are definitely a good dish for the next meal. In Korea, there is also a proverb about leek kimchi: "Turn into leek kimchi", which describes the exhausted and lifeless appearance. Because fresh and watery shallots will become dejected and despondent after pickling. This is the origin of this interesting proverb.
The blood sausage in the northeast is very famous. Many people will go to the northeast for many days for blood sausage, just thinking that they can eat delicious blood sausage. The food that everyone has always liked is blood sausage.
After all, the taste and taste can always be remembered by everyone, but it is said that there are great challenges in production. Many people like to eat blood sausage. Eating in the mouth will have a soft taste, and there is no other taste. However, the northeast dish that the chef is worried about has blood sausage, because it is difficult to handle other flavors, but the blood sausage is delicious.
The spicy taste of spicy cabbage is completely different from that of Sichuan. Sichuan's spicy taste hits your taste buds directly, but spicy cabbage doesn't follow this routine. The entrance is sweet at first, and its spicy taste slowly attacks your taste buds after chewing. This feeling is very popular with everyone. In South Korea, spicy cabbage is almost inseparable.
Korean spicy cabbage in the northeast will add some raw materials such as garlic, ginger and vegetables, and China people all know the ability to learn and eat. The fermented spicy cabbage is sour and spicy, which is really an artifact.
In winter, I want to eat northeast sauerkraut and stew a pot of sauerkraut and ribs! Sauerkraut stewed vermicelli, Sauerkraut stewed big bone, Sauerkraut blood sausage, Sauerkraut hot pot, Sauerkraut white meat, etc. Eating a big pot of hot sauerkraut is delicious and will last all winter!
As we all know, the biggest feature of northeast sauerkraut is acidity, and northeast sauerkraut is made of very small Chinese cabbage, so that the core of Chinese cabbage will be pickled more thoroughly. Most importantly, Chinese cabbage will produce a lot of lactic acid after fermentation by lactic acid bacteria (lactic acid bacteria is a kind of bacteria beneficial to people), which is not only delicious, but also beneficial to human body.
Northeast specialty farmer tricolor brown rice, the nutritional value of brown rice is many times that of rice, with strong satiety, low calorie, rich in vitamins, minerals and dietary fiber, especially suitable for you who love to eat and are afraid of gaining weight. Today, this three-color brown rice is a mixture of three colors of brown rice. They are brown rice, red brown rice and black rice. The scientific ratio of 1: 1: 1 not only enriches the nutrition, but also ensures the taste.
Brown rice actually refers to rice that still retains some external tissues after hulling, such as cortex, aleurone layer and germ. It's different from the white rice we usually see. Brown rice retains the bran outside and locks in more nutrients.
Everyone should know Xiaomi, a specialty in Northeast China, and everyone should drink porridge at night, so Xiaomi is more common. Millet is rich in starch, vitamins and an estrogen. Millet porridge can help us digest and is very suitable for gastritis patients.
Millet is rich in rich nutrients needed by human body, so eating more is healthier. Yellow rice, also known as millet, millet and summer millet, originated in China. Millet is soft and glutinous, delicious, fragrant and nutritious, and it is a traditional nutritious food for people.
Millet contains a very important tryptophan, which is one of the eight essential amino acids for human body. Tryptophan is an important raw material for synthesizing serotonin in the body, and it is also a substance for stabilizing human nerves at night. If serotonin is lacking in the body, people may be very irritable and anxious.
Pearl rice, a specialty of Northeast China, pearl rice, is a perennial herb flower distributed in baishan city, Jilin Province. Their leaves are egg-shaped (oval) and the size of rice grains, so they are called pearl rice, with green leaves and green stems.
Pearl rice should be rich in vitamins and often used as one of the ingredients of eight-treasure porridge. The rice steamed with it is white and crystal clear, sticky but not greasy, and tastes excellent, so people often call it "station rice" in Tianjin, and it has become the best rice in China.