condiments

3 Chinese mitten crabs

20 g flour

Two slices of ginger

Soybean 1 two

condiments

dark soy sauce

5 ml

sugar

20 grams

salt

2 grams

rice vinegar

2 ml

corn starch

10g

Sauce-making method of Shanghai old flavor hairy crabs

1.

Just choose a little hairy crab.

2.

Stir-fry the flour, and then stir it with the raw flour. After stir-frying, the flour denatures and loses its viscosity. Adding raw flour can improve the viscosity of dipping powder, and the reason why flour is used can make the sauce thicker.

3.

Cut the washed crab and dip it in flour.

4.

Put the flour face down into the oil pan and fry it a little.

5.

Into Jiang Mo.

6.

Add soy sauce to make the sauce fragrant, then pour in water and edamame and cook.

7.

After collecting the juice, pour in the thickening juice made of flour and raw flour, and pour some balsamic vinegar after thickening.

Pay attention to the thickness of the sauce.