Yazhou pottery is a unique ceramic product in Pingtang county, with a long production history and unique technology. The unique characteristics of the clay used have not been found elsewhere, and the products produced have won international awards. The intangible cultural heritage of Yazhou Pottery will also be better protected and passed down, and its potential market value will continue to grow, which will have far-reaching significance for protecting Yazhou Pottery with a long history of more than 600 years and promoting the inheritance of Pingtang County's history and culture.
Dog jumping intestine
Most men, women and children in Guizhou like to eat dog meat. Whenever local meat dogs are slaughtered, the dog's back is not easy to handle, that is, the meat and bones in this part are not easy to separate, so it would be a pity to discard them. So people peel off and chop the whole back of dogs (that is, from the neck to the tail root), and some even use stone chips, and then mix these mashed mud with fresh spices such as mint and taro, and then wash them together.
Heyeba
Lotus leaf cake (also known as Daliangba) is a traditional food that Buyi people like to eat. Every July and a half (the 14th day of the seventh lunar month), every Buyi family makes hinge cakes. Due to ethnic blending, the local Han people also celebrated the "July and a half" festival and made hinge cakes. The color of the hinge is natural (purple) and pleasing to the eye; Smell the aroma, refreshing; The food is waxy but not greasy, not sticky and delicious.
Datang black glutinous rice
The black glutinous rice in Datang grows in sandy land above 1200m, with low temperature and long growth cycle. Because it fully attracts many trace elements such as iron, selenium and zinc in the soil, its color is purple and black, sweet but not greasy. As a tonic, the people are known as the "medicine valley".
Tan ziyu
"Fish in a jar" is a unique dish invented by Buyi ancestors, named after cooking in a jar as a pot. Carp is selected as raw material and cooked by the unique secret recipe of Buyi people's original ecology. Use charcoal fire when eating. Fish is not only delicious and attractive, but also crisp and tender, retaining the original flavor of fresh fish and the unique game of charcoal fire.
Miaojiadong fish
The seasonal dishes of Miao family in winter are fresh carp, crucian carp, herring or other miscellaneous fish caught from fields, ponds or river ditches in the dead of winter, washed and fished out, and cooked in a clear water pot. After 78% ripening, add white bean curd, yam root, frozen mushroom, ginger and perilla root (or flower) one after another, continue to clear the snake until the soup is white and thick, then add salt and pepper, stir well, cook slightly, and put it on the cold balcony together with the pot. After a night, freeze it into a whole piece, cut it into small pieces with a shovel or knife and put it on the table. It tastes delicious, and it will be more unique if sprinkled with a little spicy noodles.
Blood red
"Red meat" is the first-class dish of Dong family in the south. Usually it should be used for weddings, festivals, entertaining guests and killing pigs. First, pork liver, pork heart, pork belly and lean meat are cooked or fried and sliced. Then add Evodia rutaecarpa (common name: weeping oilseed), Chili noodles, dried tangerine peel, garlic, chopped green onion and pepper noodles, and then add a proper amount of salt, soy sauce and monosodium glutamate, and mix well with a proper amount of bloody meat to make fresh and delicious red meat.