Kung fu tea is a kind of tea tasting fashion in Chaoshan area, which is famous for its uniqueness and exquisiteness. The so-called congou tea means that the way of making tea is extremely exquisite, which requires a certain amount of effort to operate, and the operation must be very "hard" (fine meaning).

The basic characteristics of congou tea can be summarized in one sentence: soak oolong tea in small pots and cups. The small teacups in the teapot can not only keep the tea fragrant, but also because drinking congou is often not for quenching thirst, but for recreation and enjoyment, and as an important means of welcoming guests. In the local area, tea has been waiting for a gentleman to purify the body and mind since ancient times. It is often difficult for outsiders to understand this. They always wonder why they don't use a bigger cup when drinking water.

Shantou beef balls

As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls taste tender and smooth. Beef tendon pills add some tender tendons to beef, which is a bit chewy.

Chaozhou casserole porridge

Chaozhou porridge in Guangdong has always been quite famous. Chaozhou people not only pays attention to eating porridge, but also likes to put more water when cooking. It is said that after a hot meal, pick up the rice grains and leave rice soup, which can be used as a drink after meals or for other purposes, continuing the good habit of saving money and stressing nutrition. Chaozhou porridge is usually cooked for about 20 minutes and divided into rice porridge and salty porridge. One of the biggest benefits for home is that cooking is simple and fast.

Chaozhou shoubragging meatballs

As a famous snack in Chaozhou, beef balls have a history of 100 years. There are two kinds of beef balls, and beef balls are tender and tender. Beef balls add some tender tendons to beef, which is a bit chewy.

Chaoyang salty porridge

Besides Chaozhou casserole porridge, Chaoshan salty porridge also has Chaoyang bubble porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even if porridge is cooked, seafood is used as raw material. Coupled with the unique ingredients of Chaozhou cuisine, it has a unique style and is very popular everywhere.

Puning dried bean curd

Folk snacks. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. The production process is: grinding, deslagging, decocting, making paste, testing powder, mixing paste powder, mixing brine, wrapping, briquetting and cooking, some of which are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is clear and fragrant. Dip it in Chili vinegar, it's more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

Olives in Shantou

Shantou is the best dish with unique flavor in Chaoshan area, and its exquisite production technology can be traced back to the Song and Ming Dynasties. It is a well-known exotic flower in Chaozhou cuisine.

It is the favorite thing of Chaoshan people, and it is also an important thing to entertain guests on holidays. Chaoshan mustard, with plump and juicy leaves, light green and soft color and slightly sweet taste, is the main raw material of pickles. After processing, it has the characteristics of "clear, fresh, cool, tender and smooth".

Raoping mustard tuber

Pickled vegetables, that is, dried radish. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

Chaoan sufu cake

The well-known Chaozhou snack sufu cake can't be regarded as a real Chaozhou dish without tasting it!

Shantou beef brisket

These dishes are delicious.

Brown and red in color, delicious but not greasy, and unique in flavor.

Puning bamboo and rattan

Puning bamboo rattan refers to the famous Hongyang bamboo rattan, which is rich in Puning Hongyang area and has a long history. Later, it was extended to Nanxi and Guang Tai. Puning bamboo cane has thin skin, light green color, crisp meat, more juice and less residue, sweet and refreshing taste, good juice and drink, and it is particularly meaningful to chew. Regular eating can clear away heat and moisten dryness, reduce qi and promote fluid production, which is the treasure of fruit cane.

Hongyang banana orange

Banana orange is one of the 10 excellent citrus varieties popularized in China. Hongyang Town in Puning is the main producing area of banana and citrus, and the member countries of citrus cultivation have a long history. According to Chaozhou Records, "Yuan Baojing citrus seedlings are famous for their high survival rate in Chaozhou". Banana orange produced in Hongyang is sweet and juicy, with few kernels and big grains. It is known as the "Queen of Tide Fruits" and is well-known at home and abroad. Today, Hongyang Town has a banana production base of 22,000 mu, with an annual output of 2 1 10,000 tons. Nanxi banana citrus is famous for its high yield, large fruit, brilliant red color, tender meat, few stones, sweet taste and long shelf life. 1953, Soviet experts came here to visit and order. The annual output reaches 20,000 tons, which is not only sold to domestic provinces and cities, but also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6,000 tons.

Puning bean paste

Hongyang Town has a history of over 50 years. It is made of soybean, flour and salt through fermentation, sun drying and steam sterilization. The product is golden yellow, rich in protein, amino acids and reducing sugar, sweet and delicious, and it is a good condiment. The annual output of Hongyang Soy Sauce Factory is 150 tons, among which "Peifeng Baota Brand" Soy Sauce 1987 won the excellent prize of product quality appraisal in the Maotai-flavor industry jointly organized by Guangdong Industry Association and Food Association. Products are sold to Thailand, Singapore and other countries and Hong Kong Special Administrative Region.

Shantou pancake

Shantou pancake is made by wrapping stuffing with pastry made of lard. According to the different fillings, Chaozhou moon cakes are mainly divided into four types: crystal pancakes with sugar melon and white fat diced as the main materials; Pancakes based on mung bean lard are called mung bean paste pancakes, and pancakes based on red bean paste, alum and lard are called black bean paste pancakes; With crystal and black bean sauce as stuffing, it is called double cooked pancake.

Jie Xi Ji zong

Machine-made zongzi is not machine-made zongzi, but the name of another food. It's the same as the process of making sweet (rice flour), except that sweet (rice flour) is made of glutinous rice flour mixed with sugar, while machine-made zongzi is made of glutinous rice flour mixed with soda. Because there is no sugar in the machine jiaozi, you must dip it in sugar when eating.

Jiexi vegetable cake

Produced in the river slope area of Jiexi County.

Puning noodle line

Noodles, also known as noodles. It is one of Puning's specialties. It is made by kneading wheat flour with proper amount of salt into dough, kneading into silk, drying in the sun and steaming. Deeply loved by the broad masses of the people and overseas Chinese at home and abroad. It has a long history and has been handed down from generation to generation.

Wujing is rich in ginger sugar.

Wujingfu Town, Jiexi County is famous for its long history of producing ginger sugar.

Wujingfu Ginger Sugar takes local high-quality ginger as the main raw material. The product is golden in color, sweet, spicy and refreshing, and has the effect of warming stomach and relieving depression, which is favored by consumers. As early as before the founding of the people's Republic of China, it was sold overseas in large quantities.

Mianhu guading

Mianhu Guading is a famous product of Ximian Lake. It is made of high-quality wax gourd and white sugar, and has been made for hundreds of years. Mian Hu gua Ding is full of sugar absorption, dry outside and moist inside, white and crystal clear, crisp and sweet without residue, and enjoys a good reputation overseas.

Chaozhou rice noodle pot

"Chaozhou Pink Fruit" is a distinctive traditional Chaozhou snack. It is called "pot", but it is shaped like a comb jiaozi. Because its skin is orange, it is crystal clear after steaming, and the red and green pot stuffing is clearly visible, which is very popular.

Chaoyang horseshoe crab

"Chaoyang horseshoe crab cake" is a kind of local snacks with a long history in Chaoyang area of Chaoshan area, and it has a very strong local color in both the production method and the taste. Note: "Chaoyang horseshoe crab" is eaten with dipping sauce. Sauce is made by mixing Chili sauce and soy sauce.

Puning taro roll

The method of making Puning taro rolls is similar to that of Puning vegetable rolls. Taro with high starch content is also used, peeled and washed, cut into filaments and added.

Dachang Longnan decoction

There are now five stores opened for Chen in Puning Dachanglong. When making, peanuts are carefully selected, fried first, then cooked with white pork on a flat plate in Ding Yu, then cooked with maltose, sugar and lard, and poured on peanuts and diced meat. The product is soft but not sticky, sweet and crisp, oily but not greasy, and it is one of the famous cakes in Chaoshan.

Shiqiaotou Yaan

Chaoshan is commonly known, Puning and Chaoyang are also called "trotters buckle"! Puning Zhanlong and Shiqiaotou taste better! Please pay attention to whether it is produced in these two places! Note: Shiqiaotou is one of the largest towns in China and one of the largest settlements in Shi Yang, China.

Shiqiaotou Dou Feng (Peanut Cake)

Compared with Longnan Sugar Factory, Shiqiaotou Dou Feng, two famous places in Chaoshan, is less famous, but only when you go to Shiqiaotou to buy a box of authentic Dou Feng and taste it, will you know its unique charm, although it is not as sweet as Longnan Sugar Factory. However, the bean phoenix made from Shiqiaotou specialty peanuts, local high-quality and famous sucrose (namely Puning Sugar Factory) and ancestral secret recipe is absolutely the best. The taste is saturated and soft, and the taste is sweet and mixed. It is irresistible with local peanut pulp.

Chenghai Zhutou Zong

Chenghai has many unique snacks, but the most famous one is Zhutou Zongzi. Laoshanhe pig's head brown is famous for its exquisite production method, unique fragrance and intriguing. It was created by Huang Qinshan in the first 10 generation of Huangshi Chuiyutang in the north of the city. Zhao Dian was set on fire at the foot of Shuzai Bridge in Chengcheng, and its registered trademark is "Laoshanhe" brand, which has enjoyed a good reputation for more than 200 years for eight generations.

Lihu Guo Liang

Lihu Town has a long history of preserved fruit production. Its preserved fruit is exported to all parts of the world, so it is famous.

Niaolan

As a dietary salt. Management areas such as Dagaotian, Dalingxia and Yonglan in Nanyang Township are living areas, with an annual output of 700 tons of olives. Black olives in Nanyang Township are characterized by large fruit, thick meat and rich oil fragrance, among which "Chexin Olive", "Youlan Olive" and "Zaogan Olive" are rare and excellent varieties.

Puning nantang

This is a famous specialty of Dachanglong. Please look for authentic Dachanglong Longnan sugar. Special note: Dachanglong.

Raopingbao bean cake

Huanggang Town, Raoping County produces a cake called Baodou Cake, which is unique to China. It is octagonal and square, such as gambling equipment bag bucket, hence the name. Its materials are exquisite and its workmanship is exquisite. The crust of the cake is made of lard or soybean oil mixed with refined powder, and the filling of the cake is made of mung bean paste (sand), white sugar, diced white meat, diced wax gourd, onion bead oil and borneol. After mashing evenly, put it into an urn, seal and refrigerate it, and store it for a period of time before taking it. This kind of bean cake tastes soft, sweet, cool, non-sticky and not greasy, and it is very delicious. It has been selling well at home and abroad.

Xianmencheng Shusha

This is a famous specialty of Chaoyang County (now a town in the south of Chaoyang). Special note: Xiancheng, a very interesting Chaoshan town, you can go there if you have the opportunity)

Wen guang dou ren bang

Chaoyang Chendian (now Chaonan Town) is a famous specialty! Note: Chendian is a famous underwear town in China.

Liu sha la bang su

Puning quicksand time-honored brand! Attention: quicksand! Chaoshan is the first town, so I won't introduce it. Chaoshan people who don't know quicksand can't be regarded as real Chaoshan people.

Zhu Qiao persimmon

Puning Bridge Column is a century-old famous specialty! Persimmons are found all over the country, but those in Chaoshan are definitely made into family characteristics! Special note: Qiaolan is a place with outstanding talents, and talents can be said to be all over the world.

Qiaolan pomelo peel cake

Puning Bridge Fence is a century-old famous specialty, full of color, flavor and taste, and people who like fruit and dry food will like it.

Raopingshan jujube cake

Chaoshan cold dishes have always enjoyed a high reputation at home and abroad. Raopingshan jujube cake is unique. It takes Ziziphus jujuba seed as raw material, contains a variety of vitamins, and has soft meat, sweet and sour taste. It is a leader in Chaoshan candied fruit and a famous green food.

Zhanlong glutinous rice cake

Xishe, Zhanlong Town, Puning is a famous specialty. Special note: Xishe is divided into more than a dozen small villages, which is one of the largest settlements of Huang in China.

Nanjing fenxianggao

Puning South Trail, special description: South Trail, one of the largest distribution centers of agricultural products in Chaoshan.

Tang Ming

Chaoyang mandarin fish is delicious, right? Special note: Guiyu Town, a quite famous town, has been to CCTV, Phoenix and Guangdong Satellite TV ... As for the reason, check it yourself!

Sima egg yolk school

From Simapu, Chaoyang (now a town in the south of Chaoyang), in fact, the egg yolk school came from Chaoshan and was improved, but it has long been forgotten. Do you know "Sanhui" egg yolk pie? Support, this is a food company in Chaoshan, located in Simapu, Shantou, the birthplace of egg yolk pie.

Longjiang mung bean paste cake

Produced in Huilai Huilong, also known as fairy couple cake, it has a history of hundreds of years. It is famous for its fine selection of materials and exquisite production. The pastry is clear and multi-layered, which melts at the entrance and the filling is sweet. I believe that there is no mung bean cake in the country that can challenge it. Special note: Longjiang, an important town in Chaoshan, has many special products.

Chao an JIU zhi Chen pi

Chaoan Anbu is a famous product, I believe you must know it! Special note: Anbu, known as the food capital of China and the first packaging town of China, has well-known enterprises such as Jiuzhi Chenpi, Jiabao, Huang Fen, Yashili, Kang Hui, Vituya and Changjiang Printing.

Jinghaidou (Miban)

Huilai Jinghai is a famous product, especially: Jinghai used to be a land of clouds, and I don't know how many hipsters went down to Nanyang from here ... nickname: Xiangcheng)

Xin heng ya ma ma dough twists

Jieyang Xinheng specialty, special explanation: Xinheng and Jieyang Daily have been pursuing those towns in their old Jieyang county, haven't they? This is one of them, but to be honest, Xinheng has produced many scholars.

Jieyang table tennis country

Produced in Rongcheng, Jieyang, it is specially noted that the Chaoshan water town is Rongcheng and the Jiangnan flavor is full.

Chenghai caitouguo

The ones in Chenghai Fengxiang and Lianshang are all good.

Laiwu laver

Native to rocks in the water around Laiwu Island in Chenghai, especially Dongyu Island. The leaves are dark green, thin and elastic. After drying, the color is deep purple, transparent and sand-free. It is soft and crisp to eat, sweet and fresh, rich in nutrition, rich in protein, iodine and vitamins, free of cholesterol, and has anti-cancer function.