Speaking of Hutong restaurants in Beijing, no one can bypass Yue Bin restaurants. The title of "the first individual restaurant in Beijing" is the best signboard of his family. For more than 30 years, I have been in this alley, letting time change and guarding the tastes of the people.

、

Pick all the dishes first, and then start washing the dishes yourself. There is also a small meeting room, children's trampoline, automatic mahjong machine, and you can play for free after meals. There are lambs, pet pigs, strolling chickens, and rabbits. Especially suitable for family and friends gathering. Now the so-called special cold rice noodles, steamed stuffed buns, are sold outside by opening a window in the street. That's all a lie. If you want to eat well, line up at the store. I can't even find a good restaurant in time for dinner.

The eight halls (or ten halls) are only Huifeng Hall, which is now in Haidian. Legend has it that this plaque was inscribed by Cixi. In fact, the most valuable food element of Huifengtang is soup stock. The soup stock of most restaurants in Beijing was divided up in the difficult three years. The store is located in the northeast corner of Wynn International. Go in from the outside, don't look in the mall. Large area, two floors, beautiful environment. Sitting in the forest at ease, Xanadu has forgotten its troubles. This is a movable signboard. The duck baked in the open hearth is crisp and sweet, and the entrance is fat but not greasy. With basic cucumber, shredded onion, sweet noodle sauce and a roll of cake, you will never forget it! It is not easy to find a shop in an alley. In fact, I don't know if Beijingers still have the habit of matching inby with a bowl of bean juice in the morning. But when I met Yao Ji, the restaurant was full when I got up early, and many grandfathers were quiet and ate breakfast alone.

This big pink gift box is more than a foot high and how long. There are beef tongue cakes, meat muffins, sweet twists, candied fruit, etc ... which can be preserved for half a year and will always taste oily and soft. If you want to eat authentic Beijing snacks, roast duck is the only one. The most distinctive thing about Beijing is some grounded food with fireworks. I think the best thing is hot pot, which is a clear copper pot. The better ones are Donglaishun, Nanmen Hotpot, Manfulou, Koufuju and so on.