Xia Jin Shen Guo
Xiajin County is located in the northwest plain of Shandong Province, the ancient old course of the Yellow River, and the unique soil and water conditions and climate have created a "unique" mulberry tree here. After years of improvement, the mulberry fruit in Xiajin is full of granules, thick pulp, fresh and tender juice, as sweet as honey and strawberry, not only big, but also sweet after filling. Whenever the "ear seed" season is ripe, it is the best season to pick and taste fruits. On the branches with huge crowns, there are many fruits, such as stars, …
2. Double-flavored tendons
Double-flavored tendon
The characteristics of double-flavor hamstring: the braised hamstring is red and bright in color, rich in soup, soft, tough and salty, and the brewed hamstring is red, green, yellow and white, with pleasing color, tender and palatable. Ingredients: 500g of hairy tendons, 50g of fish100g, 50g of pig fat, 20g of ham, 20g of small rapeseed heart, 10g of shredded red pepper10g of coriander10g, 5g of cabbage heart10g, and 5 g of Flos Magnoliae, eggs). Green onion10g, refined salt 5g, monosodium glutamate 5g, Shaoxing wine10g and Jiang Mo 5g. ...
3. Song Lou is on fire
Songlou huoshao
Song Lou Fire, also known as Lantern Fire and Kite Fire. Excellent selection of materials, use of refined flour, and add the right amount of soybeans. Each one is folded in half in six layers, each layer is brushed with sesame oil, fried and baked to expand into a lantern shape. The layer is as thin as paper, crisp and delicious, and weighs only seven dollars. Song Louhuo was created in the middle of Qing Dynasty. In the fourth year of Tongzhi in Qing Dynasty (1864), he paid tribute to the capital, which was quite favored by concubines in the harem. In the summer of the 25th year of Guangxu (1899), he gave fifty taels of silver for his contribution to Emperor Guangxu and the Empress Dowager. Songlou ...
4. Xiajin Silver Face
Xiajin silver noodles
Xiajin specialty silver noodle, also known as Longfeng noodle, is the ancestral pasta of Zhang family in Zhangji village, which has a history of more than 200 years. Silver noodles are made of refined flour and more than ten kinds of condiments. They are hand-rolled as thin as paper and then cut into filaments. Cross-cutting again will make Pearl Qi. After a long period of cooking, silver silk noodles and pearls do not rot and stick, but still have roots and grains, such as silver silk jade, which is crystal clear. The food is soft, greasy, smooth and tough. If it is supplemented with sesame sauce, fried sauce, shredded pork, vinegar, garlic and other seasonings. ...
5. Yihecheng Cake
Yihecheng cake
Yihecheng Pastry was founded by Li Senxian, a famous pastry chef in Shuangmiao Village, Xiajin, in Guangxu period of Qing Dynasty. In order to improve the quality, he has traveled to Beijing, Tianjin, Tianjin and other places many times to learn from pastry chefs. Therefore, on the basis of inheriting the traditional flavor, cakes have the characteristics of Beijing, Tianjin and economy. In order to get "harmony" and "harmony and wealth", it was named "Yihe City". During the Guangxu period of Qing Dynasty, Xiajin county magistrate Wang Zengjun attached great importance to Yicheng cake. When he left office, he brought back his hometown of Xiangfu (now ...
6. Bitter mutton balls
Bitter mutton balls
In recent years, a new food, Bitter Water Mutton Pill, has been added to Xiajin. It tastes delicious, thin but not firewood, fat but not greasy, rotten but not scattered, moderately salty, rich in flavor and unique in flavor, and is deeply loved by people. The origin of bitter meatballs is the original skill of a farmer in Kushui Village, Xiajin North City. The main raw materials for making mutton balls are: mutton, onion, ginger, eggs, coriander and so on. Seasonings are: pepper noodles, pepper, salt, starch, sesame oil and so on. 1 ...
7. Xiajin apricot
Xiajin Daxing
Apricot is a traditional fruit in this county with a long history of planting. According to Jiajing's Xiajin County Records, it was planted in large quantities in the early Ming Dynasty. In the early Qing Dynasty, there was a big apricot market in Xiaowangzhuang, 30 miles northeast of the city. Every year, apricots are ripe, merchants gather, and they are carried by vehicles and sold in places such as you, Yan, Jiangsu, Zhejiang and Huguang. Xiajin apricot is divided into three groups: nucleus, mucus nucleus and semi-mucus nucleus, and there are two groups: bitter kernel and sweet kernel.
8. Xiajin Gold Soil
Xiajin jintu
That is, folk textile cotton cloth. Soft texture and smooth cloth surface. The pattern is a rectangle, a grid with different square sizes or different color bars. Bright colors and sharp contrast. Gold soil textile processing is rigorous and complicated. The spun thread should be thin and uniform, with moderate force, and the cotton thread should be washed and soaked evenly. The pattern is interwoven by warp and weft colors, with more than ten colors. Gold soil is woven with a local wooden pedal loom, and the shuttle depends on the number of weft colors, that is, one shuttle per color, and the shuttle follows the weft color. ...
9. Xiajin Ma Tofu
Xiajin tofu
As one of the "three ancient stories of Xiajin", it is the residue produced when making mung bean vermicelli (skin), which is filtered, dried with water and then cut into small squares to form sesame bean curd. It is pink-green, as thin as a pink ball. If fried with oil, onion and coriander, it tastes delicious. It tastes tender and delicious, as greasy as cream. With delicious porridge, it is a traditional winter food in Xiajin. Historically, the products produced by Wangzhuang in the east of the city are top grade, and Wangzhuang was once called "smelly powder Wangzhuang", because this village mostly makes vermicelli (skin), and the filtered powder water passes through …
10. Xiajin White Jade Bird
Xiajin Baiyuniao
Xiajin white jade bird, also known as canary and hibiscus bird, also known as snow finch, commonly known as yellowbird. According to Xiajin County Records of the Republic of China, "Snow finches are yellow and white, and there are also flowers, commonly known as white jade birds." Its breeding history can be traced back to the early Ming dynasty, and it has a history of more than 600 years. Baiyu bird is strong and handsome, slightly longer than lark, and good at singing. Its cry is crisp and euphemistic, and it cries all day long. After long-term feeding, it can whistle like a human. Coat color can be divided into yellow and white. White is like flawless jade, and yellow is covered with milk. ...