In the Tang Dynasty, Lu Yu was good at tasting tea in brew tea. He wrote the Book of Tea all his life and was later honored as "Cha Sheng". Lu Yu is very particular about getting water, and making tea will make good wine. He will boil water into three stages: boiling, boiling and boiling. It is considered that the water with one boiling and three boiling is not desirable, and the water with two boiling is the best, that is, when the pot edge is like a jade jumping into a spring pool.
Dongpo laymen, women love tea, and children love pots. When he lived in Yixing, he often carried a teaspoon on a beam, recited poems and forgot the scenery. He once left a famous sentence, "The bamboo stove lets go and the kettle shouts". Later, people called this pot "Dongpo pot".
Mr. Lu Xun likes drinking tea very much. He often conceives and writes while drinking tea leisurely. He has a unique view on tea tasting: "Good tea is a blessing. First of all, we must practice kung fu, followed by the special feeling of practice. " Guo Moruo is not only an expert in tea tasting, but also very familiar with the historical allusions of famous tea. Wherever he goes, he always regards tea tasting as a great pleasure in life. He once wrote a poem in Guangzhou Northland Restaurant: "Drinking morning tea in Beiyuan is like being at home. Go abroad in an instant and come back for tea. " Writer Lao She liked to taste tea before his death. He once said, "Drinking tea is an art in itself." He left behind the world-famous play Teahouse, which is about the world and all the people in the teahouse. Nowadays, in order to commemorate him, people have built a "Laoshe Teahouse" in Beijing, where tea lovers have gathered for a long time.