The history of steamed stuffed bun begins with Zhuge Liang. After thinking hard, Zhuge Liang ordered the soldiers to kill pigs and cattle, mix beef and pork, chop them into paste, and steam them in the shape of a human head. Since then, people no longer eat steamed bread in their lives. With the continuous development of social life practice, closely combined with the needs of life and diet, it gradually evolved into a food with meat in "steamed bread", which is called "steamed bread". Because it is wrapped in flour and meat, it is just right, and it is named "steamed bread". This is well documented:

1700 years ago, the Jin Dynasty began to have solid steamed bread, steamed bread and steamed buns-"steamed cakes".

1400 years ago, the Sui Dynasty began to have steamed buns-"Meet Noodles".

1 100 years ago, the five generations began to have the method of pleating steamed buns-"sour glutinous rice"

1000 years ago, the word "steamed stuffed bun" began to appear in the Song Dynasty-"crab yellow steamed stuffed bun"