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There are many kinds of teas in China. Why is tea the most famous in Ming Dynasty?
As one of the three major beverages in the world, tea has a long history in China. But in the long history, tea in Ming Dynasty is the most famous. At that time, people were able to drink well-made tea because tea had already developed in the Tang Dynasty. In the Ming Dynasty, due to the decision of the monarch, the variety of tea was further increased. This also makes tea in Ming Dynasty the most famous tea.

1. There are many kinds of tea in Ming Dynasty, which depend on the development of past dynasties. China people have a long history of drinking tea, but in the Tang Dynasty, the tea ceremony rose and gained popularity in all aspects. With books on how to grow tea, tea is exported abroad in large quantities. Although tea was very prosperous in the Tang Dynasty, people still drank some tea cakes at that time. In the Ming Dynasty, relying on the development of tea industry in the pre-Tang Dynasty, the form of tea was improved. Therefore, it is more convenient for people to carry tea, which also allows people to make more different kinds of tea.

Secondly, tea in the Ming Dynasty was famous because the implementation of the monarch policy was the most important thing in the development of a dynasty. At that time, the monarch Zhu Yuanzhang became emperor because he was a civilian. So after he became a monarch, he was still very sympathetic to the civilians. So he made tea into loose tea and let more people come into contact with tea. The change of tea also made the tea set develop at that time. Formed different ways and customs of drinking tea.

Tea in the history of China has been developing continuously. In the Ming Dynasty, the shape of tea was changed, and many different kinds of tea appeared, which made Ming Dynasty tea the most famous tea in the history of China. There were different kinds of tea in the Ming Dynasty? Let a hundred flowers blossom? . Tea in Ming Dynasty is an important milestone in the history of tea development in China, and it also indicates that the development of tea in China tends to be modernized gradually, and people are also making continuous progress.