Eight-treasure tea takes tea as the main raw material, with white sugar or rock sugar, roses, medlar, red dates, walnuts, longan, apple slices and so on. It tastes sweet and delicious and has a unique taste. You can also add different materials according to your preferences and physique, just like Laba porridge.

Babao tea can be drunk for a long time. With the gradual melting of rock sugar, the sweetness will become more and more obvious. Finally, after drinking enough, you can eat longan, red dates and dried fruits in the bowl.

brief introduction

Babao tea originated in the prosperous Tang Dynasty and has a long history. Because of its delicious taste, no bitterness, many benefits of ingredients and convenient drinking, it is popular. In the northwest of China, people entertain relatives and friends with eight-treasure tea, which is called aftertaste.

When drinking, you need to brew with boiling water and soak for a few minutes to make the taste more leaching. We will find that the taste of each sip of tea will change slightly, and the taste is very rich, because many materials will release their own unique tastes at different times.