Kiwifruit:
Kiwifruit (Chinese Kiwifruit? Planch), also known as kiwi fruit, fox peach, rattan pear, sheep peach, Mu Zi, Siraitia grosvenorii, rattan fruit, etc. , generally oval, the initial appearance is green-brown, and the mature appearance is reddish-brown. The epidermis is covered with dense fluff, which is inedible. The flesh is bright green and there is a row of black or red seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.
The northern foot of Qinling Mountain is the most abundant area of kiwifruit resources in China, and the history of folk artificial cultivation has reached 1000 years.