Materials?
Rabbit meat 1.5kg.
Proper amount of old pump
Proper amount of soy sauce
Appropriate amount of rock sugar
Sichuan pepper
Ginger amount
Garlic right amount
Proper amount of cooking wine
Proper amount of salt
monosodium glutamate
Dice carrots properly.
A packet of spices for meat.
Braised rabbit meat?
Rabbits are generally not eaten by people in Jiangsu, Zhejiang and Shanghai. The vegetable market doesn't sell it, so you can only buy it through the internet. I bought a whole headless rabbit, which was handled by the merchant and weighed less than 3 kg, totaling 50 yuan.
Please click to enter a picture description.
I used half a rabbit, cut it into small pieces, and then boiled it in cold water, boiled it, fished it out, washed it for later use, and bought a packet of seasoning for stewing, which saved me from mixing the seasoning myself.
Please click to enter a picture description.
Pour the seasoning bag into the oil pan, then add the ginger slices, dried peppers, garlic and pepper, and stir-fry the rabbit meat for a while.
Please click to enter a picture description.
Cooking wine, light soy sauce, light soy sauce, appropriate amount of each, monosodium glutamate, diced carrots, and I also added some hot pot ingredients to make it spicy and fragrant, or I don't need to add some boiling water, cover the pot and stew for a while, then pour it into the pressure cooker, press 10 minute, then open the lid and pour it back into the wok, sprinkle with onion, coriander, chopped green onion and collect it on high fire.
Please click to enter a picture description.
Perfect going abroad
Please click to enter a picture description.
The cooking felt perfect, but I ate a strong taste. Most of the meat pieces are special firewood, which is not as tender as chicken, but the firewood with chicken breast is not as delicious as beef. I'm beginning to wonder what I did wrong. I checked online, and it turns out that rabbit meat is really not delicious. A big bowl of rabbit leg rabbit ribs tastes ok, most of them are not delicious. Although rabbit meat is healthy, the price and taste are discounted too much. I want to remember an old saying: rabbits are so cute, how can we eat them? You should not eat any more.
Please click to enter a picture description.
skill
The firewood of rabbit meat is the root cause of bad taste. Then I did it again. The difference is that it was pressed in the pressure cooker for 15 minutes, and the taste was improved by 50%. You can try.