Putian marinated tofu belongs to Fujian cuisine. Putian is rich in soybeans for making tofu, especially a kind of skin-colored duck egg green soybean called "September Pearl", whose beans are like peanuts. In autumn and September, the wind blows, and the "September Pearl" matures and becomes the first-class raw material for processing tofu after drying. The tofu made by villagers with "September Pearl" and bittern is fresh and delicious.

2. Sorry

Fried pork is a popular dish in Putian, Fujian Province, which has nourishing and heat-clearing effects. SINONOVACULA constricta generally refers to Meretrix meretrix. A slim person is called a bamboo razor. It is a mollusk with two shells, which lives in shallow beaches along the coast. There are aquaculture in coastal villages in Putian, and Hanjiang bulls produce the best. Razor clam is one of the famous seafood products in Putian.

3. Litchi meat

Litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, it is named after cooking like lychee.

Extended data

Putian snacks:

1, Fengting cake

Fengting cake, produced in Fengting Town at the junction of Putian County, Xianyou County and Hui 'an County in Quanzhou, has a history of 1000 years. It is a traditional pastry in Fujian Province. It uses pure glutinous rice flour as raw material, mixed with white sugar powder, dried and steamed with peanuts and sesame seeds, cut into squares, and tastes sweet and delicious.

Suitable for the elderly and children, but also a good gift for relatives and friends. It is very popular inside and outside the province and in Southeast Asia, and exported to Southeast Asia, the United States, Britain, Canada and other countries and Hong Kong and Macao.

2. Sea oyster cake

Take sweet potato powder and tofu as raw materials, and add onion, coriander, spiced, pepper, monosodium glutamate and so on. Put it in a special spoon and fry it with oysters. Crisp and sweet, with garlic sauce vinegar, it is refreshing and pleasant.