This kind of bug is rich in gum, with high nutritional value and delicious taste. When eating, it is recommended to match soy sauce, Yongchun mature vinegar and garlic. Frozen bamboo shoots have a long edible history in China.

Until now, it is still a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan. Frozen bamboo shoots are grayish white, with high face value, crystal clear, fragrant, tender and elastic, and are deeply loved by local people.

Operation Sandworm:

Its shape is a cylinder, very similar to the intestine. The length of its appearance is generally about two inches. In China's Hainan Island, Fujian, Guangdong and other coastal areas, it is usually used to make dried products, fresh products and processed products for sale, and the food made with it is very fresh and tender.

The worm is also called "sea ginseng". It is an edible insect. It is an edible substance with extremely rich nutrition. It contains a lot of protein amino acids, calcium and iron, and some essential trace elements.