Tangshan hemp candy products are light yellow in color, like flowers, as thin as cicada wings, sweet and delicious, soft and crisp and nutritious, and have won many provincial and national awards. Tangshan sesame candy is known as "new sesame candy" with a long history of 100 years. In addition, the rich "Guangsheng" sesame candy was first recorded in the fourth year of Wanli in the Ming Dynasty and was produced in Qishuzhuang, Fengrun District, Tangshan. After being passed down from generation to generation, the old brand of hemp sugar like "Guangsheng" has been carried forward. In 2009, "Guangsheng" sesame sugar was listed as the second batch of intangible cultural heritage in Hebei Province.

2. Tangshan Chess Cookies

Chess and card biscuits are a specialty of Tangshan city, which is named after the shape of drums and chess pieces. Deep-fry crispy meat, sugar, assorted sausages, ham and other fillings with big oil and incense. Sesame is golden in color, crisp inside and outside, fresh and fragrant in meat, crisp and palatable, and easy to preserve.

3. Tangshan "Wan Li Xiang" roast chicken

Wan Li fragrant roast chicken was founded in 1944, which is a famous traditional food in Tangshan. It is based on the traditional flavor of Tangshan Wan Li Xiang time-honored brand, absorbs the characteristics of China's "Top Ten" famous chickens, takes its essence, and is finally successfully developed, which is different from the traditional flavor of Wan Li Xiang and the flavor of China's "Top Ten" famous chickens. Its characteristics are "like pipa, red in color, rotten and palatable, sweet and tender, and pure in taste". On the basis of maintaining the traditional flavor, Wan Li fragrant roast chicken with unique flavor was created by absorbing the strengths of various families and repeated experiments for dozens of times.

4. Laoting Liu Mei Roasted Chicken

Liu Mei roast chicken was founded in Guangxu period of Qing Dynasty. Because of its fine workmanship and exquisite ingredients, it pioneered the "four beauties in one" of roast chicken, which was known as "Tangshan famous food" and recorded in Laoting County Records. Liu Mei roast chicken is a kind of domestic chicken with excellent meat quality, in which the content of protein is as high as 22%. Liu Mei roast chicken has won many awards such as "Quality Products of the Ministry of Agriculture", "Products Trusted by Consumers", "Quality Products of Hebei Province", "Famous Brand Products of Hebei Province" and "National Quality Trustworthy Food".

5, Laoting cylinder furnace sesame seed cake

One of Laoting's famous dishes, sesame seed cake with hanging bridge cylinder furnace, has a history of 100 years. According to textual research, its origin began in Guangxu period of Qing Dynasty. A pastry chef named "Shi Laocheng" opened a noodle delivery shop in the north of Laoting, and also managed scones and buns in the hanging oven. At that time, in order to make better use of leftovers, fat meat and Chinese cabbage, he made stuffing cakes and baked them in a hanging oven. Because of its good quality and low price, he made several improvements, adding meat stuffing, green onions and Chinese cabbage. In 1930s and 1940s, Zuo Jia sesame seed cake in Laoting East Street was the best, because it was called "suspension bridge", so it was also called "suspension bridge sesame seed cake".

6.rouge rice

Rouge rice is oval and pink, with purple rice noodles along the line. The rice cooked with this kind of rice has a special fragrance, which is memorable after eating. Not only that, this kind of rice also has the characteristics of color, fragrance and quality, and the rice grain can be stretched for a period of time every time it is returned to the pot, so the locals call it "three elongations". In the fifty-third chapter of A Dream of Red Mansions, it was mentioned that farmers in Heishan village sent the year to Ningfu, including "two loads of rouge and rice".

7. Qianxi chestnut

Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province, which has been cultivated for more than 2,000 years. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce.

8. Zunhua mopan persimmon

Mopan persimmon is produced in Beitou Town and Dang Yu Town, zunhua city, the largest production and marketing base in Hebei Province. The fruit is big, beautiful, bright, sweet and oblate, with a circle of obvious constriction around the waist. The fruit is divided into upper and lower parts, shaped like a millstone. The average weight of a single fruit is about 230 grams, the maximum is about 500 grams, the diameter is 7 cm, the top of the fruit is flat or slightly convex, the navel is slightly concave, the peel is orange-red, and the flesh is light yellow, which is suitable for raw eating. The picking period of Mopan persimmon is 65438+1late October, which is resistant to storage and transportation, and can generally be stored until February and March of the following year. Dang Yu Zhenmopan persimmon 1999 was recognized as a famous brand product in Hebei Province and won the title of World Expo famous brand product.

9. Yutian golden jujube

Yutian Jinsixiaozao is produced in Gushu Town, yutian county City, Hebei Province, with superior geographical conditions. Zaoyuan is located in the terraced fields in front of the mountain. The soil is cinnamon soil, with PH values of 7 and 0 and high potassium content. Sunny, abundant heat, large temperature difference between day and night, conducive to growth, mature in late September every year. Jujube skin is bright red, fruit shape is medium, meat is thick and small, and sugar content is high. Dried jujube can produce golden tough silk when pulled up, so it is called "golden jujube". It has the functions of nourishing yin, tonifying kidney, invigorating spleen, regulating stomach, calming the heart and enriching blood, and has the same origin of medicine and food. With a history of more than 2,000 years, Historical Records records that "no fish, salt, dates and chestnuts are spared".

10, Tangshan ceramics

Tangshan ceramics began in the Yongle period of the Ming Dynasty and has a history of nearly 600 years. The main techniques of Tangshan ceramics decoration are golden carving, color spraying and color in glaze, which forms the unique style of Tangshan ceramics. Bone China is warm and smooth, with fine fetal quality, fine white jade porcelain and blue-white glaze, which is the representative of Tangshan ceramics. Products include tableware, tea sets, wine sets, bottles, plates and other daily-use fine porcelain and furnishings, with more than 500 kinds. Decorative methods are constantly innovating, such as new colors, spray colors, golden eagles, golden eagles, crystalline glaze, etc.