1. The main raw material of kung pao chicken kung pao chicken is chicken, and the auxiliary materials are peanuts, cucumbers and peppers. It is said that this dish was created by Ding Baozhen, the governor of the Qing Dynasty. He has great views on cooking and has his own unique opinions. Kung pao chicken, a famous creative dish at home and abroad, has been formed by integrating your own preferences into the dishes. This dish is also named after Ding Baozhen's official position, in order to commemorate his honest character.
Second, Dongpo Meat When it comes to this dish, many people will think of Su Dongpo, a famous poet and writer in ancient China. This dish is also named after Su Dongpo. The main ingredient of Dongpo pork is pork belly. For the chef, this dish is very spicy, and the control of seasoning must be accurate in order to present Dongpo meat with bright color and smooth taste. Fat and thin pork tastes just right, melts in the mouth, salty and sweet, and is deeply loved by people.
Braised lion head Braised lion head is also one of the most famous foods in ancient times. It's also called four happy parties. This delicious food is full of color and flavor, and the fat and thin pork is full of color, plus green leaves, which makes this dish very beautiful. In color, it can give people a strong visual impact, and in addition, it tastes excellent. Moreover, according to historical records, during the Northern and Southern Dynasties, there were dishes similar to the practice of braising lion's head in soy sauce. Therefore, this dish has a very long history and can be preserved to this day because it tastes delicious.