The original intention of writing this article is that Lao Chan remembered his earlier trip to Beijing with his family and lived near niujie, a gourmet area. But because he didn't know what the real food was and where it was hidden, he and his family stepped on a lot of thunder and even became disappointed with niujie snacks. Later, I made friends with several Cheng Nan gourmets. I kept groping for food and summarized this food secret book to share with you.

Not much nonsense, just dry goods.

We walked from the north exit of niujie to the inside and said:

1, Zhengxingde Tea Shop: a first-class Beijing-Tianjin time-honored brand, founded in Tianjin with a history of one hundred years, mainly engaged in jasmine tea. In the past two years, Gaofen has become online celebrity, and some tea shops specialize in crushing ordinary jasmine tea and selling it as Gaofen. Zhengxingde is not like this. It is a good opportunity to buy high-quality tea, because serious high-quality tea is the bottom of all kinds of tea, tea foam, mixed "discount." A friend of niujie once gave me a kilo of high chips from Zhengxingde. It is really broken, but it smells good! In addition to high crushing, Zhengxing Delingha also has dozens to hundreds of yuan (per catty) of tea. It is a good choice to buy some for friends to drink according to the situation. One more thing: the sales staff in Zhengxing Delhi still retain the old-fashioned paper packaging skills, which is great. ...

2. Turpan Restaurant: This is a restaurant with Beijing flavor and Xinjiang flavor. Old Zen always thought that the origin should be found in local restaurants. If you want to taste authentic Beijing food, you don't have to make a detour-I have eaten authentic xinjiang cuisine in Beijing-it sounds a bit humorous. I wrote about Turpan restaurant because the breakfast here is quite southern: oil cake, sugar cake and white cake. White oil cake is similar to fried dough sticks-halal is an independent school in Beijing catering. In the Muslim breakfast in Beijing, I have never seen anyone selling fried dough sticks. Drinking soybean milk with oil cake is similar to eating fried dough sticks in other places. Sugar cakes are a specialty of Cheng Nan in Beijing, and you can't eat them without Beijing. Is the front of the white oil cake fried with a layer of sugar noodles, fried with a caramel fragrance, very distinctive. Steamed buns, mainly beef and green onions. Breakfast soups, such as tofu, soybean milk, lobster sauce soup, braised soup, meatball soup and noodle tea. ...

3. Hongji: The breakfast in Hongji is similar to that in Turpan. It depends on which one has less queues and which one to eat. Both breakfasts are very authentic in Cheng Nan. In addition to breakfast, Hongji also queues up to buy all kinds of Beijing cut cakes, fried cakes, toothpick meat and gourmet nests every day. ...

4. niujie Supermarket: Don't underestimate the supermarket. There are many delicious snacks hidden in this place. There are many traditional time-honored dim sum stalls such as Dashunzhai and Guisuzhai in the lobby on the first floor. Here, you can buy all kinds of traditional cakes with confidence: Saqima, Zilaihong, Taosu ... In addition to snack bars, there are also some snack stalls, such as Baiji Nian cakes and milk flavor, all of which have semicolons here. There are stalls with names like Yueshengzhai in the underground supermarket. Don't miss them ...

5. Jubaoyuan: the first one in Beijing. Always waiting in line. It's not your turn to line up for two hours at rush hour. Specializing in traditional hot pot. Mr. Chen himself has lived in niujie for dozens of months and has eaten Baoyuan twice, both after ten o'clock in the evening. It's too hot ... Everyone has their own reasons to be angry, and many people come to this store in niujie. However, there is a Jubaoyuan branch in Taoranting, which is not far from niujie. You can search on the map, or leave a message in the comment area of Laochan, and Laochan will give you the address of Taoranting, so I won't say much here.

6. A sheep scorpion in the old city: I like to eat sheep scorpions. It is right to enter this store. However, Laochan mainly recommends this family's satiety, and satiety mainly recommends their roast mutton and biscuits with meat, not to mention the best! ! !

7. Liankexuan Four Seasons Braised Pork: Just like Jubaoyuan, it specializes in braised pork in copper pot, but because the Jubaoyuan mentioned earlier is too spicy, it covers Liankexuan. But in terms of quality, I think this level can be achieved, and it won't be too bad-but there is no queue for this. After the old greedy pro-test, unless you just want to experience the queuing feeling of Jubaoyuan, if you just want to eat hot pot, this is quite suitable!

8. Yuan Yixuan Roast Chicken: This is definitely a gourmet shop that exists like a master in the world! This shop is not in niujie, but deep in the community of Feng Chun. I'm sorry to make people think you're fighting for food. Many people ask this store, you have to take many detours to find it. The roast chicken is stuffed with a pile of mushrooms and the like, and it will definitely live up to your efforts. Besides roast chicken, the fried fish in this restaurant, alas, smells like Chinese New Year when I was a child. ...

Input Hu tong

9. Baoji Bean Juice Store: Bean juice, recommended, not ignored. Fried children, sauerkraut, hawthorn cake

10, Baiji New Year Cake: all kinds of cut cakes (white rice, purple rice), donkey rolling (bean powder, coconut milk), Aiwowo, sugar ears, paste sugar and pea yellow.

1 1, Manji sesame seed cake: Laochan has been eating since their home opened, and just started to promote sales. Cookies are one yuan, buy five and get one free. At that time, there were few people waiting in line, but now it is an online celebrity shop. The quality is still online, and the price hasn't gone up, so consider it as a gift. There are two kinds of baked wheat cakes: salt and pepper and sesame sauce, and three chicken legs for ten dollars-this price and their quality are absolutely conscience!

12, patty Wan: Laochan specially wrote their patty, which is fragrant and thin. If you are interested, you can read another article by Lao Chan.

Jiaozi Hu tong

13, Mudelou, Dashuntang, Tiankelai: Not to mention, these families are all engaged in traditional halal cooking and roast duck, and they have private rooms, which are suitable for entertaining guests. There is bean juice in the field. You can try it if you want. These families have similar qualities and basically do not step on thunder. Recommended specialties: fruit roll for two, sesame bean curd, vinegar and mushu.

14, Xiangyun Xuan (doornail patty): This signboard "doornail patty" is more eye-catching than "Xiangyun Xuan". If you just think that their family bought a "doornail", it's all wet. This is also the reason why Laochan neglected this store in the early stage of eating in niujie. Door nail patties are their signature, so be sure to order them. Their cooking skills are no less than the three just introduced. Recommend a small bowl of stewed beef. ...

Well, niujie is an important symbol of Chengnan cuisine in Beijing. If you can't finish it right away, there will be some omissions. Welcome all gourmets to add comments in the comment area. I don't think you can eat all these delicious foods at once. If you travel to Beijing, you might as well find a hotel in niujie, have three meals a day for breakfast and stay for a few days to feel the life in Cheng Nan. There are Hanting Hotel and Orange Hotel at moderate prices.