On the basis of inheriting the national diet culture, Wufangzhai constantly innovates and modernizes the production technology of the famous "Jiahu Fine Point" in Ming and Qing Dynasties. Now it has formed a series of product groups with Zongzi as the leading factor, integrating traditional cakes, halogen products, rice products, meat products, egg products, wine and condiments. Wufangzhai is known as the "King of Zongzi in the South of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate saltiness.
2. Auntie cake in Wuzhen is a local traditional name in Wuzhen, Tongxiang, Zhejiang. It is famous for Hangjiahu Lake. Slightly larger than chess pieces, oily but not greasy, crisp but not scattered, fragrant and waxy, sweet and salty. When people hear this name, they always think that this cake is made by an aunt. But on the contrary, it was actually a quarrel between her aunt and her sister-in-law.
3. Chang 'an banquet meatballs (which can be divided into "glutinous rice balls" and "hairy balls") are traditional local dishes in Chang 'an Town, Haining, Zhejiang Province. Fish is tender and lively, delicious, excellent in taste and rich in nutrition. This is a gift for the guests. The banquet ball is round and contains the meaning of happy reunion.
4. Printed cake is one of the traditional cakes in Jiaxing, Zhejiang. In the past, people in urban and rural areas of Jiaxing had printing cake molds. On holidays, weddings, old people's birthdays, children's full moons, building houses and festivals, glutinous rice flour should be steamed, and sugar cakes with different patterns or cakes with stuffing should be printed with cake molds.
5. Lotus root starch dumplings are a traditional local snacks in Zhejiang Province, with thin skin and many fillings, waxy lotus root starch, oily and sweet. The process is steaming.
6. Pinghu rotten egg is a famous traditional food in pinghu city, Zhejiang Province, which is made of high-quality glutinous rice and distiller's grains. Rotten eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.
Ordinary eggs are hard-shelled, and bad eggs in Pinghu, Zhejiang Province are soft-shelled. Because after bad stains, the eggshell falls off, and only a film wraps the egg body. Its protein is milky white and its yolk is orange. It's delicious. Just gently break the soft shell with chopsticks or fork and you can eat it. If you steam it, you will lose the smell of bad eggs.