Blueberry ice wine comes from the original wild blueberries. This kind of fruit is called the sacred fruit on the earth. Growing in the virgin forest of Xiaoxing 'anling with cold climate. The permafrost below 70 cm underground is perennial. After the fruit is ripe, it is picked when the temperature drops to -8℃ in early winter, frozen into ice hockey, squeezed and refined. Ice-red wild blueberry wine, with bright color, crystal clear, full-bodied, noble and elegant style and refreshing aroma, is a treasure in wine. Rich in a variety of natural nutrients beneficial to the human body, long-term drinking is good for health. Suitable for people from all walks of life and various occasions to drink.

Ice wine contains almost dozens of enzymes and amino acids necessary for human body, which has the functions of beauty care and health care. It is a rare wine.

The low temperature below-10℃ freezes blueberries into solids, which greatly increases the difficulty of manual picking and pressing. The output of concentrated blueberry juice is only one-fifth of the normal output, because most of the water is precipitated in the form of ice crystals when pressed.

Blueberry ice wine has high sweetness, wonderful acidity and balanced taste. It can be drunk alone or with fresh fruit, fresh cheese, peach cheese cake, unsweetened fruit pie or cake. When stored, it should be refrigerated at 4℃- 10℃ and frozen in an ice bucket 15 minutes before drinking. After opening the bottle, you should wait for more than ten minutes, so that the ice wine that has been sealed for a long time can fully blend with the air, then pour it into the cup, slowly and steadily turn the glass to draw an arc, so that the wine can contact more with the air, deeply absorb its fragrance, and then take a sip of the wine and savor its taste.