Comparison of Chinese and Western Table Etiquette
Table manners
Britain [? te？ bl m？ n？ z]
America [? te？ bl m？ n？ rz]
Noun (short for noun)
Table rules; dining etiquette
table manners
Britain [? te？ bl？ et？ k？ t]
America [? te？ bl？ et？ k？ t]
Table manners
Etiquette is often used in the plural, which refers to the very common basic etiquette norms that even children have to master; Etiquette is more exquisite, more complicated than etiquette, and often changes with the situation.
Etiquette (from French) and politeness are synonyms, but their meanings are slightly different.
Etiquette is a polite code of conduct based on social recognition and efficiency. Simply put, it means to obey the rules in order to be efficient or polite. Sometimes, etiquette rules are out of date and have no meaning today.
For example, it is good manners to sit upright.
It is good manners not to chew loudly when eating.
It is good manners to dress neatly on formal occasions.
Etiquette may change in different cultures. For example, it may be a good etiquette to chew loudly while eating (this is just an example, haha).
Etiquette is a polite behavior, which reflects the consideration, kindness and respect for others.
For example, it is polite to say "please" and "thank you". If you need to get someone's attention, it is polite to say "I'm sorry" instead of shouting rudely. It is polite not to interrupt others when they are talking.
Good manners are usually universal and will not change in different cultures.
Of course, the main difference on the dining table in China is chopsticks instead of knives and forks, but that's only superficial. Besides, in a decent restaurant, if you think chopsticks are not enough, you can ask for a knife and fork.
tableware
Britain [? te？ blwe？ (r)]
America [? te？ blwer]
Noun (short for noun)
(shop language) tableware
chopsticks
Britain [? tpst？ ks]
America [? t？ ɑp？ st？ ks]
Noun (short for noun)
chopsticks
Plural number of chopsticks
The real difference is that in the west, you have your own plate of food, while in China, dishes are put on the table and everyone shares them. Perhaps one of the most surprising things for western tourists is that some China hosts like to put food on their guests' plates. At formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of sincere friendship and courtesy. It is always polite to eat food. If you don't eat, leave the food on the plate.
People in China tend to order too much food, because they will feel embarrassed if all the food is eaten up. When you've had enough, just say it. Otherwise, you will always overeat!
Family table manners in China have no intrinsic quality, even though there are different regions and status. Whether it's three meals a day or the arrival of guests, we always use chopsticks to hold bowls and soup to hold vegetables. There is no rule on how to put the tableware. People care more about rich food than gorgeous tableware. The place where people eat reflects the most obvious etiquette in China's table manners. In ancient society, men were supreme and women were not allowed to sit at the same table as men. Although this is a modern society, this ancient etiquette still exists. Nowadays, in China, the phenomenon that men come before women can be seen everywhere. The head of the family usually sits in the first class. First class seats are usually near the interior of the room facing the door. Once there is a guest, the host will politely give his seat to the guest. If it is an ordinary family dinner, the family should start with the elders. If there are guests, it is essential for the host to provide food to the guests from beginning to end. The tradition of persuading wine is also a special phenomenon.
Here are some characteristics of China's diet:
The real difference is that in the west, you have your own plate of food, while in China, dishes are put on the table and everyone shares them. Perhaps one of the most surprising things for western tourists is that some China hosts like to put food on their guests' plates. At formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of sincere friendship and courtesy. It is always polite to eat food. If you don't eat, leave the food on the plate.
People in China tend to order too much food, because they will feel embarrassed if all the food is eaten up. When you've had enough, just say it. Otherwise, you will always overeat!
Family table manners in China have no intrinsic quality, even though there are different regions and status. Whether it's three meals a day or the arrival of guests, we always use chopsticks to hold bowls and soup to hold vegetables. There is no rule on how to put the tableware. People care more about rich food than gorgeous tableware. The place where people eat reflects the most obvious etiquette in China's table manners. In ancient society, men were supreme and women were not allowed to sit at the same table as men. Although this is a modern society, this ancient etiquette still exists. Nowadays, in China, the phenomenon that men come before women can be seen everywhere. The head of the family usually sits in the first class. First class seats are usually near the interior of the room facing the door. Once there is a guest, the host will politely give his seat to the guest. If it is an ordinary family dinner, the family should start with the elders. If there are guests, it is essential for the host to provide food to the guests from beginning to end. The tradition of persuading wine is also a special phenomenon.
Here are some characteristics of China's diet:
Can I take your order now?
Would you like some soup before eating meat?
Would you like some soup before eating meat dishes?
What do you know about banquets?
banquet
Britain [? bkw？ t]
America [? bkw？ t]
Noun (short for noun)
Banquet; Feast; banquet
College English Band 6 Test Band 8 GRE TOEIC Test
Plural: banquet
State banquet state banquet
Sitting
In China, any banquet has only one form, that is, everyone sits together. The banquet should use a round table, which formally creates an atmosphere of unity, courtesy and common interest. Delicious food is placed in the middle of a table of people. It is not only the object of appreciation and taste of a table of people, but also the medium of emotional communication of a table of people.
Westerners treat guests with long tables. Men and women sit at both ends of the host (the host and hostess sit at both ends respectively), followed by the guest of honor and the female reporter. Generally, the seats are arranged in the order of the guests.
Key words:
A circle
United kingdom [skl]
United States [Sri Lanka]
One week; round
everywhere
Britain [? l ra？ nd]
America [? l ra？ nd]
In all aspects, around
round table conference
Britain [ra? nd？ te？ bl]
American [ra? nd？ te？ bl]
round table conference
round table conference
Britain [ra? nd？ te？ bl？ k？ nf？ r？ ns]
American [ra? nd？ te？ bl？ kɑ？ nf？ r？ ns]
Round table; Hold a round table
Round table refers to the meeting held around the round table. The round table has no chair position or follower position, and everyone is equal. This concept originated from the custom of King Arthur and his knights of the Round Table in Camelot.
The round table is a consultation meeting of equal dialogue. This is a meeting where participants sit around a round table. When holding international or domestic political negotiations, in order to avoid seat disputes and show that all participants are equal, all participants sit around the round table, or use a square table but still put it in a circle. Today, "round table" has become synonymous with equal exchange and open opinions, and it is also an important form of consultation and discussion between countries and within countries.
A long table.
Distinguished guests
Western food order (people who eat bread)
Dinner begins with a side dish, which is usually called an appetizer. After the appetizer, you will get a bowl of soup. The next course is the main course, usually steak. Vegetable salad will be served. Then a delicious dessert will appear on the table. Finally, a cup of tea or coffee.
Beginners (English)
Britain [? ST \u？ t？ (r)]
America [? ST \u？ rt？ r]
Noun (short for noun)
An appetizer before the main course, an appetizer; Participants; Horses (or cars, etc.). ) participate in the competition; Starter (for a race, etc)
TEM-8 Vocabulary for English Majors
Plural number: starter
Appetizers (North America)
Britain [p? ta？ z？ (r)]
United States [p? ta？ z？ r]
Noun (short for noun)
Appetizers (before meals)
GRE toeic test
Plural: appetizer
Main course main course
The order of dishes in China (rice eaters)
This meal usually starts with a set of at least four cold dishes, followed by hot dishes and hot dishes. Soup, then staple food, including rice, noodles and jiaozi. If you want your rice to go with other dishes, you should say it at an appropriate time, because most people in China will eventually choose the staple food or not eat it at all.
English: Thirsty soup doesn't mean drinking soup in English, but drinking soup.
This is my spoon. I like soup.
This is my spoon. I like soup.
I drink soup with a big spoon.
I drink soup with a big spoon.
Western etiquette
1) As soon as the hostess picks up the napkin, she picks up your napkin and puts it on your lap. Sometimes it is wrapped in a roll of bread; If so, take it out and put it on your side plate.
2) Soups
Dinner usually starts with soup. The biggest spoon in your house is a spoon. It'll be next to the plate on your right.
3) fishway
If there is fish, it may be served with soup. There may be a special harpoon, or it may be similar to a meat fork. Usually it's smaller.
4) Meat food
The main course is usually served by the host himself, especially if poultry or barbecue needs to be cut. He often asks each guest which piece of meat he likes, and it is appropriate to say whether you like thin or fat, black or white.
5) Help yourself and refuse
If a waiter is passing food, he will come in from your left hand, so that you can easily take food with your right hand. Never help yourself when the food is on your right; Then it's your turn to sit next to you on the right. It is polite to take some from everything that is passed to you. But if you don't like something, you can say quietly: no, thank you.
6) Various rules and suggestions
Sit up straight in the chair;
Don't put too much food in your mouth at a time; Drink water only when there is no food in your mouth; Try not to put anything that must be taken out into your mouth; Don't make any noise when eating; Don't clean your teeth on the dining table or in any public place, whether with your fingers or toothpicks/floss, or even with your tongue.
receive a guest
When a guest receives an invitation to someone else's home, the guest usually asks, "Can I bring anything?" But this is not necessary. If the host refuses, the guest should not insist, because it implies that the host cannot provide it.
English: Thirsty soup doesn't mean drinking soup in English, but drinking soup.
This is my spoon. I like soup.
This is my spoon. I like soup.
I drink soup with a big spoon.
I drink soup with a big spoon.
Western etiquette
1) As soon as the hostess picks up the napkin, she picks up your napkin and puts it on your lap. Sometimes it is wrapped in a roll of bread; If so, take it out and put it on your side plate.
2) Soups
Dinner usually starts with soup. The biggest spoon in your house is a spoon. It'll be next to the plate on your right.
3) fishway
If there is fish, it may be served with soup. There may be a special harpoon, or it may be similar to a meat fork. Usually it's smaller.
4) Meat food
The main course is usually served by the host himself, especially if poultry or barbecue needs to be cut. He often asks each guest which piece of meat he likes, and it is appropriate to say whether you like thin or fat, black or white.
5) Help yourself and refuse
If a waiter is passing food, he will come in from your left hand, so that you can easily take food with your right hand. Never help yourself when the food is on your right; Then it's your turn to sit next to you on the right. It is polite to take some from everything that is passed to you. But if you don't like something, you can say quietly: no, thank you.
6) Various rules and suggestions
Sit up straight in the chair;
Don't put too much food in your mouth at a time; Drink water only when there is no food in your mouth; Try not to put anything that must be taken out into your mouth; Don't make any noise when eating; Don't clean your teeth on the dining table or in any public place, whether with your fingers or toothpicks/floss, or even with your tongue.
receive a guest
When a guest receives an invitation to someone else's home, the guest usually asks, "Can I bring anything?" But this is not necessary. If the host refuses, the guest should not insist, because it implies that the host can't provide enough hospitality, especially on more formal occasions. Like dinner. The host's acceptance of such a proposal should be clear, but not demanding; If you think the guest can't provide the correct items, politely refuse. When you arrive at an informal occasion, such as a backyard barbecue or an unexpected visit, it is polite to announce your existence, although the latter is impolite, unless the host welcomes such a visit in advance.
Guests wishing to send flowers should consider sending flowers earlier in the day or the day before the dinner, rather than sending flowers at the last minute when the host is busy preparing for the dinner. If the host suspects that the flowers are brought by the guests, he or she may put a vase at hand.
Guests can take the initiative to help the host, which is more appropriate in more familiar situations. The host should refuse help from people he doesn't know well. Judith Martin
Statement: "A good guest will offer help on his own initiative, but he won't insist if he is resolutely refused". A good host never asks for help. If necessary, he will gently refuse. If not, he will firmly refuse.
working standard
These etiquette topics are related in the United States and Canada, and have nothing to do with the basic interaction in society. It should be understood that these are general rules, and in some cases and according to the expectations of all parties involved,
There may be exceptions.
Chinese etiquette
1) spit out the bone
In China, it is a common habit to spit on the table or floor. Food usually contains small bones or other inedible parts that need to be removed from the mouth. Using chopsticks, hands or paper towels is a polite way to solve problems.
2) Touch the table
Although it is sometimes considered impolite to put your elbows on the dining table in the west, it is totally acceptable in China, especially when eating noodles.
3) Noise and smoking
Eating loudly is allowed in China. In China, slurping, smacking and opening one's mouth while eating can be regarded as a sign of enjoying food and a friendly atmosphere.
Smoking is also allowed in most restaurants in China. In larger restaurants, there is a way to solve this problem, that is, a side room with its own door, which can isolate noise and smoke.
4) dessert
Eating sweets is not a custom in China. On China's menu, sweet things can be hidden among other things. Fruit salad and caramel apples are China sweets which are popular among westerners.
5) drinking
Beer is very popular in China. Another popular alcoholic beverage is rice wine. Be careful, it can be very strong. In China, drinking is still a male custom. When having a meal, male guests are usually provided with wine and cigarettes. If you don't want it, politely refuse it. Empty cups are always refilled, whether it is to protest that the guests have had enough, as a sign of courtesy or goodwill, they are usually refused three times.