The price of Cordyceps sinensis is closely related to its origin and specifications. On the one hand, the higher the altitude, the better the quality and the more expensive the place of origin, with Cordyceps sinensis in Naqu, Tibet and Yushu, Qinghai as the highest level (the place of origin has a great influence on the efficacy); On the other hand, the bigger the specification, the more expensive it is (this mainly affects the appearance).
In addition, other factors will also affect the price of Cordyceps sinensis, such as color, dryness, crushing rate, overall length of the sub-seat, soil content and so on.
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Edible method
Experts pointed out that taking Cordyceps at room temperature is the most valuable way to eat. When heated and stewed at high temperature, many important essence components in Cordyceps sinensis will be lost and destroyed, and the efficacy will be obviously reduced. Moreover, these methods are extremely inconvenient to eat and difficult to adhere to.
Cordyceps sinensis must have two conditions to work on human body: first, it must have enough hyphae, and second, it must not contain harmful impurities. After a large number of clinical studies, it is found that in order to achieve the therapeutic effect, it is necessary to take enough doses, 3 ~ 5 grams a day.
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